from The New York Times
Based off a pizza from Roberta’s in NYC (I’ve never been). A decadent mix of cream, fresh mozzarella, taleggio and parmesan. Putting cream down first on a white pizza is going to be my new trick.
from The New York Times
Based off a pizza from Roberta’s in NYC (I’ve never been). A decadent mix of cream, fresh mozzarella, taleggio and parmesan. Putting cream down first on a white pizza is going to be my new trick.
