from the ottolenghi website
a unique way to make deviled eggs. i used the leftover rayu from the last recipe, and they came together super easily. only complaint is that they were quite salty, but j loved them.
from the ottolenghi website
a unique way to make deviled eggs. i used the leftover rayu from the last recipe, and they came together super easily. only complaint is that they were quite salty, but j loved them.
