from the cookbook
this is an old school ottolenghi recipe, yet very fresh way to make eggplant. they are roasted in the oven and then marinated with herbs, lemon juice and olive oil. the tahini dip is a surprisingly good compliment.
from the cookbook
this is an old school ottolenghi recipe, yet very fresh way to make eggplant. they are roasted in the oven and then marinated with herbs, lemon juice and olive oil. the tahini dip is a surprisingly good compliment.
