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      <image:title>Home - herby salad with burrata - Make it stand out</image:title>
      <image:caption>from molly yeh, girl meets farm this was a great excuse to eat blobs of burrata, and a different way to use than the typical tomato combination. the salad had arugula, parsley, chives, mint, and spring peas, and the dressing was a blend of shallot, lemon, basil and olive oil. the dressing needed a touch of sugar for balance. i also think it would’ve been better if the peas were cooked. overall was great, especially piled on some homemade sourdough.</image:caption>
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      <image:title>Home - curried quinoa salad - Make it stand out</image:title>
      <image:caption>a chez mary b original inspired by the curried quinoa salad from mandy’s that i just made, i decided to make a salad version of a curried cous cous salad. the cous cous (i used the giant variety moghrabieh) was cooked with veggie broth, and then coated in a dressing of olive oil, ACV, maple syrup, turmeric, curry powder, and paprika. then instead of putting all the other ingredients that would usually go in the cous cous mix, i put them on the salad: red peper, carrot, green onion, cilantro, celery, and (not pictured) feta. i also added raisens to the cous cous mix. we used leftover curried dressing, but you could also just use the dressing from the cous cous if it hasn’t all absorbed.</image:caption>
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      <image:title>Home - curry quinoa salad - Make it stand out</image:title>
      <image:caption>from mandy’s gourmet salads this salad is based on a classic curried chicken salad, but made into a salad salad. it has a sweet and creamy curry dressing, carrots, pineapple, grapes, celery, red pepper, cilantro, chickpeas and quinoa. it’s different, but it works. j really enjoyed this one.</image:caption>
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    <lastmod>2025-05-17</lastmod>
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      <image:title>Home - r+d extraordinaire salad - Make it stand out</image:title>
      <image:caption>from mandy’s gourmet salads salads are one of my pregnancy cravings, and i needed some more ideas, so i checked out this cookbook from the library. this one is pretty simple, but not one i would have put together on my own: strawberry, cucumber, parmesan, avocado, carrot, pita chips and balsamic vinaigrette. delicious. it would be even better if the strawberries were in season.</image:caption>
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    <lastmod>2025-05-17</lastmod>
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      <image:title>Home - baked tofu with peanut sauce and coconut-lime rice - Make it stand out</image:title>
      <image:caption>from ny times this was a super tasty and balanced tofu dish. the peanut sauce is delicious even though it’s not particularly unique, but the pickled peppers were a good idea that i wouldn’t have though of. if you make the pickle and peanut sauce ahead of time, it is weeknight friendly.</image:caption>
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    <lastmod>2025-05-17</lastmod>
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      <image:title>Home - green curry glazed tofu - Make it stand out</image:title>
      <image:caption>from ny times this is a good quick weeknight dish that gets all the nutrients in. the sauce had a decent kick from the green curry, but needed a little sugar for balance. i served it with the quinoa and rice blend from another ny times recipe</image:caption>
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    <lastmod>2025-04-29</lastmod>
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      <image:title>Home - bruschetta - Make it stand out</image:title>
      <image:caption>from power vegetables this is a very simple but delicious dish, one that also totally depends on the quality of ingredients. you pretty much don’t need a recipe. it’s just tomatoes breifly marinated in balsalmic, olive oil, basil, salt and pepper, piled on toasts, and topped with parmesan cheese. it was delicious because i use my favorite california olive oil (temecula brand), kumato tomatoes, homemade ciabatta and parmesano reggiano from costco.</image:caption>
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    <lastmod>2025-04-27</lastmod>
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      <image:title>Home - salad sandwich - Make it stand out</image:title>
      <image:caption>from carla lalli music this tasty sandwich has a cottage cheese spread blended with herbs, pickled onions, cornichons and lettuce. the whole sandwich is very pickly, acidic and dill flavored. i thought it was good, but i would probably make my own version with less of those elements. i love the blended cottage cheese idea though, because the texture is not my favorite.</image:caption>
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      <image:title>Home - spicy green fregola with salty yog - Make it stand out</image:title>
      <image:caption>from more is more by molly baz i had some fregola that had been in my pantry way too long, and this was the perfect dish to use it all up. it’s different than your typical pesto sauce, the green sauce has spinach, dill and jalapeno. it is really good with a big dollop of salted yogurt. this recipe is easy enough to make on a weeknight.</image:caption>
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  <url>
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    <lastmod>2025-04-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/25a9b45a-bead-4c0d-8ef1-a63984b2b121/PXL_20250416_225047302%7E2.jpg</image:loc>
      <image:title>Home - arab or israeli salad - Make it stand out</image:title>
      <image:caption>from power vegetables i’ve made this salad a bunch of times, it’s a classic that totally depends on the quality of the ingredients. usually i would hold off until summer tomatoes, but trader joe’s kumato tomatoes are decent enough that i’ve been making a few of these recipes. it’s good fresh, but i think it’s even better a day later when the flavors meld. it’s better with bread, but during passover, matzo will do.</image:caption>
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    <lastmod>2025-04-29</lastmod>
    <image:image>
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      <image:title>Home - baba ghanoush with tahini - Make it stand out</image:title>
      <image:caption>from sababa this dish is absolutely incredible. it’s amazing how smoking eggplants creates so much flavor, and melds with the tahini, garlic and lemon. it’s so much more than the sum of its parts. i also made a mayo version several years ago from the same cookbook, and remember liking it, but this one really blew my mind. i used to feel more meh about mediterranean food, but lately i have been obsessed. it’s so worth it to make this dish from scratch.</image:caption>
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  <url>
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    <lastmod>2025-04-27</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/76e8f535-2544-4d02-aeb4-d69120f2af63/PXL_20250319_231500593%7E2.jpg</image:loc>
      <image:title>Home - cauliflower orange gnocchi - Make it stand out</image:title>
      <image:caption>from pinch of yum this is a famous dish at a local restaurant, bar la grassa, that i’ve never even been to. it’s a rich, savory, and unique, usually a cream sauce would have lemon, but orange adds a more sweet and less sour flavor. the sauce is rouded out with chives, red pepper flakes, orange zest and juice in heavy cream. it was hard to brown the gnocchi and cauliflower as much as i wanted in a stainless steel pan, maybe i could do it with a smaller portion. either way, the result was great. now i need to get around to trying the real thing.</image:caption>
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  <url>
    <loc>https://www.chezmaryb.com/home/green-the-grain-grain-bowl</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-04-29</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/c43ecbf1-be0b-450a-8614-74dc5b5f4195/PXL_20250310_171836072%7E2.jpg</image:loc>
      <image:title>Home - green + the grain grain bowl - Make it stand out</image:title>
      <image:caption>a chez mary b copycat i had a delicious lunch salad from green + the grain, and decided to make a copycat. it’s greens, broccoli, quinoa, farro, corn, feta, tomato, cucumber, onion and a balsalmic dressing. i though i could taste a hint of basil, so i added some shredded leaves to the salad as well. i forgot the beet and toasted almond that come in the original, but i added toasted pumpkin seeds instead. it’s a very tasty and hearty salad that is not that hard to make at home.</image:caption>
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  <url>
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    <priority>0.5</priority>
    <lastmod>2025-04-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/7f770c1c-4815-4ef8-b147-516be345d282/PXL_20250228_014538078.jpg</image:loc>
      <image:title>Home - macaroni pie - Make it stand out</image:title>
      <image:caption>from barbados.org i’ve wanted to make this caribbean dish for so long. i’ve seen rihanna’s version, and then i saw anti-chef from youtube make it, and finally i got around to trying it. it’s not macaroni and cheese, it’s more solid, less creamy, and it has ketchup, mustard and peppers in it. the result is a macaroni that is sweeter, has a little bit of pepper flavor, and is super delicious. i highly recommend trying this version of macaroni.</image:caption>
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  <url>
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    <priority>0.5</priority>
    <lastmod>2025-04-27</lastmod>
    <image:image>
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      <image:title>Home - grapefruit pistachio salad - Make it stand out</image:title>
      <image:caption>inspired by molly yeh’s instagram there’s no recipe for this one, it’s just avocado, grapefruit, pickled onion, pistachio, crispy quinoa and my go to french vinaigrette. a refreshing winter salad!</image:caption>
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    <priority>0.5</priority>
    <lastmod>2025-04-29</lastmod>
    <image:image>
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      <image:title>Home - dill dip - Make it stand out</image:title>
      <image:caption>from power vegetables this is an ultra-easy dip made by seasoning sour cream with dried dill, celery seed and onion powder. it’s not quite a ranch, but super similar. this was very tasty with some cruciferous veggies.</image:caption>
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  <url>
    <loc>https://www.chezmaryb.com/home/2ty98fq8vnjoeluwuulggjeu1zhxr6</loc>
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    <priority>0.5</priority>
    <lastmod>2025-04-29</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/07b0c741-cded-440b-aa4d-dc7a97be97dd/PXL_20250202_224010264%7E2.jpg</image:loc>
      <image:title>Home - bagna cauda - Make it stand out</image:title>
      <image:caption>from power vegetables i have been wanting to try bagna cauda - a warm italian dip made of butter, garlic and anchovies - for the longest time. these are all things i love. it was delicious, rich and savory while eating, but to be honest, it gave me a stomach ache. i really have no desire to eat again anytime soon. sad i can’t recommend this one.</image:caption>
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  <url>
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    <lastmod>2025-04-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/3529cb6b-a6df-4601-b511-006cec8017bf/PXL_20250118_232245567.MP%7E2.jpg</image:loc>
      <image:title>Home - carrot ginger nutritional yeast dressing - Make it stand out</image:title>
      <image:caption>an adapatation of this recipe from carla lalli music in the video for this dressing recipe, carla suggested trying variations on this recipe. i enjoyed the original, so to make it like a japanese appetizer salad, i subbed chunks of carrots for some of the oil (i just threw the carrots in a measuring cup and filled it up the rest of the way with the requested oil). i also added a nob of ginger. this worked super well. for the salad i chose avocado, edamame, onions, carrots and cucumber. healthy and tasty!</image:caption>
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  <url>
    <loc>https://www.chezmaryb.com/home/o43ufmey8indczsnpv6wmfu9k4qgjo</loc>
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    <priority>0.5</priority>
    <lastmod>2025-01-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/b83e4ad0-12a6-4b42-9ee4-6f59437bf8a5/PXL_20250114_233129229%7E2.jpg</image:loc>
      <image:title>Home - roasted squash shells and cheese - Make it stand out</image:title>
      <image:caption>from molly yeh / girl meets farm this was a tasty weeknight dish. mac and cheese is always so satisfying, but the squash made it lighter, not to mention squash is just good. i roasted the squash and onions ahead of time, which made it come together quickly, and i was surprised that the cheese melted into the squash puree so well. a drizzle of srichacha set the whole thing off.</image:caption>
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  <url>
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    <priority>0.5</priority>
    <lastmod>2025-04-27</lastmod>
    <image:image>
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      <image:title>Home - green pea burgers with ricotta and crispy mushrooms - Make it stand out</image:title>
      <image:caption>from food 52 this was a tasty variation on a veggie burger, one of those recipes that is not supposed to taste anything like a regular burger. there were a few components to assemble, but not particularly difficult. i added some ground oats to help bind the burgers.</image:caption>
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  <url>
    <loc>https://www.chezmaryb.com/home/kk3kmp2fj4eynduk3nrzwx837psdbz</loc>
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    <lastmod>2025-04-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/06f0eef6-9370-482d-8938-8c6dfea9ef59/PXL_20250105_000441336%7E2.jpg</image:loc>
      <image:title>Home - corn &amp;amp; quinoa salad with pineapple lime dressing - Make it stand out</image:title>
      <image:caption>from justine snacks i love quinoa salads, and this one was hearty and filling. the corn and pineapple made it feel summery, even though no seasonal ingredients were used. edamame is a perfect addition for extra protein. this is a great pregnancy meal to get all the nutrition in.</image:caption>
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  <url>
    <loc>https://www.chezmaryb.com/home/adhc4b34v6wslmk306yztk37itbcym</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-01-19</lastmod>
    <image:image>
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      <image:title>Home - oatmeal cream pies - Make it stand out</image:title>
      <image:caption>from molly yeh / girl meets farm i was going to bring these to work, but they were so good they never made it. giant, soft, super chocolately oatmeal cookies with globs of cream cheese and coconut frosting were just too much to resist.</image:caption>
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  <url>
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    <lastmod>2025-04-27</lastmod>
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      <image:title>Home - maple dijon salad - Make it stand out</image:title>
      <image:caption>inspired by chef resha chef resha published a dressing that i wanted to try: ¼ cup lemon juice, 2 T red wine vinegar, 2 t dijon mustard, 2 t maple syrup, 2 garlic cloves and ½ cup of olive oil (plus salt and pepper to taste). i thought it would be good on a wintery salad with roasted squash, pepitas, avocado, pickled onion, quinoa and dried cherries. and it was tasty! i am enjoying making lots of different salads as of late.</image:caption>
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  <url>
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    <lastmod>2025-04-27</lastmod>
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      <image:title>Home - #308 carrot and pomelo salad - Make it stand out</image:title>
      <image:caption>from ottolenghi at the guardian i’ve made many salads with citrus for winter. they are a refreshing way to change things up when many things around this time lean warm, heavy and savory. this one has mint, basil, carrots to compliment the pomelo, and an asian inspired dressing.</image:caption>
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    <lastmod>2024-12-31</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/de5db354-8fdf-47fb-a536-c38c68726dd5/PXL_20241228_185806454.jpg</image:loc>
      <image:title>Home - westville inspired kale salad - Make it stand out</image:title>
      <image:caption>a chez mary b copycat i saw this salad on youtube shorts, and thought it sounded easy enough to make. i ended up adding it to our christmas menu (along with latkes, mac and cheese, deviled eggs and lots of sugar cookies and brownies). i made pickled onions and my go to french dressing, and then massaged it into kale, topped the salad with blue cheese, candied walnuts, pepitas and dried cherries. everyone liked it but said it was best the next day.</image:caption>
    </image:image>
  </url>
  <url>
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    <lastmod>2024-12-31</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/6ef6cfd1-f282-4e94-a71f-7d10b6d7898c/PXL_20241217_014137576.MP%7E2.jpg</image:loc>
      <image:title>Home - carbone caesar salad - Make it stand out</image:title>
      <image:caption>this is basically my go-to caesar recipe, but with giant croutons. i make the croutons by tossing sourdough bread with olive oil, a smashed garlic clove, paprika, garlic powder, salt and pepper, and then toasting until golden in the toaster oven. we love caesar around here, and this version was no exception.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/1iyqzkd967c65vyfuat3tmdlttyg5m</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-12-31</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/3f6882e6-469d-4065-81e7-a2a890ffff5c/PXL_20241217_215730006.MP%7E2.jpg</image:loc>
      <image:title>Home - creamy vanilla fudge - Make it stand out</image:title>
      <image:caption>from cupcake jemma this is my third time making this fudge, so it’s obviously a solid recipe. it’s not like the vanilla fudge of my childhood, it’s got a more toasty flavor from brown sugar, but it is very delicious. i think this might be what they commonly eat in the uk. i brought it to work as part of my holiday baking, and it was a huge hit. people said it reminded them of blondies (or “texas blondes,” whatever that means)</image:caption>
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  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/93hku5be6vu51v0kabm146m0ml15mr</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-12-31</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/e1909935-7e72-43c2-8502-ee81fde04ca6/PXL_20241217_213534227.MP%7E2.jpg</image:loc>
      <image:title>Home - red (and green) velvet sugar cookies - Make it stand out</image:title>
      <image:caption>from vanilla bean baking blog i’ve made a couple recipes in this blog, including the famous chocolate chip crinkle cookies, and everything has been completely delicious. these are no exception; chewy, soft and a hint of cocoa. the outside is coated in sugar for some extra crunch. i brought these to work as part of my holiday baking, and i didn’t hear a ton of feedback about them, but they definitely all got eaten.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/g5258w98wg7vogdc8wam6ddkjrzeqx</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-12-31</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/1fd9f6ec-1964-4689-ac24-b4564eab644f/PXL_20241210_010336812%7E3.jpg</image:loc>
      <image:title>Home - #307 riced potato with anchovy butter - Make it stand out</image:title>
      <image:caption>from ottolenghi at the guardian this was a little more involved than a mashed potato recipe, but with a very delicious result. this recipe makes way more anchovy butter than you need, but j had no problem eating up the leftovers. the riced potatoes were a nice texture, and the sage and nutmeg worked surprisingly well with everything.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/rtbt0ns2ncbxpl3ipmxuzgp5fg82bq</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-12-31</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/f05b60a8-1197-4447-b240-5798d4514a51/PXL_20241119_234227230.MP.jpg</image:loc>
      <image:title>Home - #306 roasted aubergine with anchovies and oregano - Make it stand out</image:title>
      <image:caption>from simple another easy marinated eggplant recipe from ottolenghi. j really liked this one, i thought it was good enough, but probably not for repeating.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/izv85u5nu3hzo85i0xfk2jnxa8xo90</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-12-31</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/d3e3f74e-8d90-48f7-9350-52e682d690b0/PXL_20241112_001622566.MP.jpg</image:loc>
      <image:title>Home - lett inspired burrata salad - Make it stand out</image:title>
      <image:caption>a chez mary b copycat this is another salad inspired by the norwegian chain lett. this one has burrata roasted sweet potato and regular potato onion pea puree (basically a blend of peas, garlic, and olive oil) seedy mix of chili flake, sesame seed and pumpkin seeds lettuce green goddess dressing this salad is fantastic and so hearty and satisfying. the pea puree is so unique, something i would never have thought to put on a salad.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/wu83n4e2zqufoph3dpglc4lsj3uv84</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-12-31</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/50012fce-84f5-4197-bb3b-0ec4a43a0808/PXL_20241110_004503459.MP.jpg</image:loc>
      <image:title>Home - #305 marinated eggplant with tahini and oregano - Make it stand out</image:title>
      <image:caption>from the cookbook this is an old school ottolenghi recipe, yet very fresh way to make eggplant. they are roasted in the oven and then marinated with herbs, lemon juice and olive oil. the tahini dip is a surprisingly good compliment.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/6ycfqqjio8nkpixtlgpj4e9gp7h12n</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-12-31</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/fb8fe5e5-e4c9-495d-a3ec-aba217abefa5/PXL_20241108_235403143%7E2.jpg</image:loc>
      <image:title>Home - sloppy caesar salad - Make it stand out</image:title>
      <image:caption>from j kenji lopez alt on youtube i was intrigued by this method of making a caesar with coddled eggs. it was fine, but definitely not better than my other go-to recipes. dressing is usually better when it has had time to meld together in the fridge, and in this one everything is just thrown together.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/zhtk33v6jq0vb85euxkh24duzhj9n3</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-11-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/46287f6d-56e2-4119-b259-3116a1cac775/PXL_20241103_004555345%7E2.jpg</image:loc>
      <image:title>Home - mango pie - Make it stand out</image:title>
      <image:caption>from the new york times this has been on my list to make forever, and it did not disappoint. i love graham cracker crusts, i love mango, therefore i love this pie. the crust had a touch of cardamom, which was delicious, and the pie tasted like a mango creamsicle because it had whipped cream and cream cheese in it. the mango comes from a can, but you would be surprised how fresh the good stuff from the indian grocery store tastes. i think the only thing that would make it better would be a touch of lime juice or citric acid to make the flavor pop even more. i made it for the dessert for a nacho party.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/net9b0s46c19f7b4xc4c6lch73lm7e</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-11-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/9e5906b6-2c1f-4906-8bba-fff487cfc697/PXL_20241031_002110924.MP.jpg</image:loc>
      <image:title>Home - pappa al pomodoro - Make it stand out</image:title>
      <image:caption>from power vegetables what exactly is this? a soup? wet bread? it tastes good, but the concept is a little odd to me. you crisp up some english muffins, but they don’t stay crispy when drenched in a homemade tomato sauce. not a bad use for stale bread though.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/hjpotsmxex2uhx1o5savn7u5zmf4hl</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-10-29</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/00f8c6bc-b3c5-414b-ae93-b8d10a88c810/PXL_20241027_231402494.MP.jpg</image:loc>
      <image:title>Home - paneer stuffed romano peppers - Make it stand out</image:title>
      <image:caption>or paneer bhari mirchi from fresh india this is the last romano pepper recipe that i had on my list. i used leftover peppers from the farmers market. the dish is actually very easy to put together, you sautee onions with cumin seed, then add chopped chili, shredded paneer, ginger, and tomato, stuff it into the peppers, and then bake (in my case, it fit easily in the toaster oven). the result was delicious on its own, but it would be so good with some fresh naan.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/oz10xvc282qjp1t32gkv7gyehghfb7</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-12-31</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/b467e810-bda0-462d-938f-bd5c04be4a57/PXL_20241026_232359513%7E2.jpg</image:loc>
      <image:title>Home - #304 spiced lentil pancakes with mango salsa and coconut chutney - Make it stand out</image:title>
      <image:caption>from otk: extra good things this is such a cool recipe, the lentils are blended into a batter with ginger and tumeric and cooked up like a crepe. it is surprisingly easy. the mango salsa and coconut chutney are delicious condiments.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/gnftqucy21xxmkjtbdpnbqj7x1bmbt</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-12-31</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/cbaecc4a-02d2-457a-b7ee-25330fec19ef/PXL_20241022_235438605.MP.jpg</image:loc>
      <image:title>Home - #303 spicy beet, leek &amp;amp; walnut salad - Make it stand out</image:title>
      <image:caption>from jerusalem this is an interesting salad, the dressing is unique because it has tamarind in it, and leeks are not one of my typical salad ingredients. i would say it falls into the good, but nothing special catagory. i didn’t like the slimey texture of the boiled leeks.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/s60i52i3dvd734vc0veinbozccr2m5</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-11-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/d5ceef76-cf06-4277-9c82-1b8123540a5b/PXL_20241022_011226781%7E2.jpg</image:loc>
      <image:title>Home - #302 butternut squash in cheesy custard with orange rayu - Make it stand out</image:title>
      <image:caption>from the ottolenghi website this was, by far, my favorite dish from the orange rayu trilogy. the cheesy custard was insanely rich and delicious, and every last bit needed to be mopped up with bread. the warm spices worked so well with everything too. this recipe may seem a bit fussy, but it is so worth it. you could skip the rayu all together and it would still be delicious.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/are9ahqggngyfzzk6cvvgg9hx6fj0o</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-11-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/ca80e0d1-c118-485f-b24b-adaff63ef2eb/PXL_20241021_005953633%7E2.jpg</image:loc>
      <image:title>Home - #301 ruth's stuffed romano peppers - Make it stand out</image:title>
      <image:caption>from jerusalem the original recipe has lamb, rice, onion and bahrat seasoning, but i made this recipe into more of a vegetarian side by using more rice and omitting the lamb. it was maybe a little protein deficient, but otherwise very good.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/ngebeekrl4d44hadotf64fm25ll34a</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-10-30</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/2290624c-2c4b-44ac-962b-90cd52bba683/PXL_20241016_235718499%7E2.jpg</image:loc>
      <image:title>Home - oranged endive with bread-cheese-nut mix - Make it stand out</image:title>
      <image:caption>from power vegetables this recipe is delicious! anchovies, toasty bread crumbs, cheese and walnuts in little endive leaves pooled with orange juice and white wine vinegar. MAKES 4 SERVINGS 1C pieces torn fresh bread, preferably from a country or sourdough loaf + olive oil + kosher salt and freshly ground black pepper 2 endives 4 anchovy fillets, finely chopped 1 garlic clove, finely chopped 2T red wine vinegar 1⁄2 C toasted walnuts, roughly chopped 2 oz pecorino cheese, broken into 1⁄2" pieces 1 orange, zested and juiced 1 T white wine vinegar 1 Heat the oven to 350°F. 2 Put the torn bread in a bowl with a healthy drizzle of olive oil and season with salt and pepper. Toss the bread to dress it evenly, then dump onto a rimmed baking sheet and scatter into an even layer. Bake, tossing every 5 minutes until deep golden brown and crunchy, 10 to 15 minutes. 3 Meanwhile, prep the endives. With a sharp paring knife, cut a cone-shaped plug from the base of each endive. When you remove the core, the leaves should easily fall away from the head. Remove 3 or 4 layers of leaves, then repeat, cutting and removing another core. This will yield the largest leaves and least amount of waste. (Endive ain't cheap!) If the endive needs crisping, fill a large bowl with ice water and submerge the leaves for 15 minutes. Remove and blot dry with paper towels. 4 Whisk the anchovies, garlic, red wine vinegar, and 4 cup olive oil in a medium bowl and season with salt and pepper. Add the cooled croutons, walnuts, and pecorino and toss to coat them in the dressing. 5 In another bowl, toss the endive with the orange zest and juice and the white wine vinegar. Season lightly with salt and pepper and arrange the leaves on a platter. Spoon some of the orange dressing into each endive cup, then fill each with a spoonful of the bread-cheese-nut mixture. Serve your beautiful lettuce cups.</image:caption>
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  <url>
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    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-11-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/2447a3a8-d75b-44c6-bce1-623c831d8c94/PXL_20241016_233244625.MP.jpg</image:loc>
      <image:title>Home - #300 devilled eggs with tangerine rayu - Make it stand out</image:title>
      <image:caption>from the ottolenghi website a unique way to make deviled eggs. i used the leftover rayu from the last recipe, and they came together super easily. only complaint is that they were quite salty, but j loved them.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/mczf8jiqz589qm5fd06uozaamhlbwl</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-11-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/03082edc-c730-49a7-b2d0-27f0fe197929/PXL_20241016_004031115%7E2.jpg</image:loc>
      <image:title>Home - #299 cheesy baked crepes with orange rayu - Make it stand out</image:title>
      <image:caption>from otk: extra good things this is the first of three recipes i made with ottolenghi’s orange rayu. these are some very rich and cheesy crepes, which i really enjoyed on their own, but i have to say i’m not sure the soy sauce based rayu worked in this setting. maybe i am just a little too apprehensive of fusion.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/cx9932uso11pf2i6hlx3u88q94gpp6</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-10-30</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/0cc2cc3c-9416-4443-bff7-f7bfe84e0884/PXL_20241015_003514614.MP.jpg</image:loc>
      <image:title>Home - #298 tamarind, greens, and mung beans with turmeric oil - Make it stand out</image:title>
      <image:caption>from otk: shelf love this recipe is filling and so nutritious, filled with protein and fiber from the mung beans, swiss chard and yogurt. we both devoured this on a workout day. the tumeric oil with garlic and chili flake is unsurprisingly delicious and absolutely makes the dish and is a very ottolenghi touch.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/n610gnkf0xo9dlevbs4qucfxdv7lgd</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-10-30</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/60162743-eb59-4b27-8ac2-1a9a1c45830a/PXL_20241013_234004804.MP.jpg</image:loc>
      <image:title>Home - #297 beet, orange and black olive salad - Make it stand out</image:title>
      <image:caption>from plenty this refreshing salad was a great way to incorporate orange flower water, an ingredient i love, but underutilize. it is of course delicious with oranges, but the beets also were also so good with the floral dressing. this is one worth trying with some other items in a spread.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/z0c34k0gjlwvrf0munimvl7pxqklek</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-10-29</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/44023663-cbbc-406b-8998-35e7ade9ddb6/PXL_20241013_233925502.MP.jpg</image:loc>
      <image:title>Home - #296 roast red pepper salad with anchovies and almonds - Make it stand out</image:title>
      <image:caption>from ottolenghi at the guardian this is a delicious antipasto type of dish. peppers are roasted in the usual ottolenghi fashion, and mixed with red and white wine vinegar, golden raisens, anchovy, almond, honey, garlic and olive oil, and topped with basil, parsley and almonds. it is delicious with fresh ciabatta bread.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/xtulgbabkcpvmfy8rybhwfhhlz9qpp</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-10-10</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/81165c6d-b010-48c0-bf30-7d7f53785e62/PXL_20241010_001526455.MP.jpg</image:loc>
      <image:title>Home - the shadiest one - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/cottage-cheese-salad</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-10-10</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/e4d76b6a-3269-490a-a173-9c1dabf462fa/PXL_20241009_165646076%7E2.jpg</image:loc>
      <image:title>Home - cottage cheese salad - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/i2jqxqkd47hb0hn52iry3w56a9aepz</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-10-10</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/852fdfd6-e99f-49dc-bd54-f037a9dbd9c2/PXL_20241008_000800968.MP.jpg</image:loc>
      <image:title>Home - #295 lettuce salad - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/2a60ck3tp5rxwtjqccaw7l54nb1vs5</loc>
    <changefreq>monthly</changefreq>
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    <lastmod>2024-10-04</lastmod>
    <image:image>
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      <image:title>Home - easy coconut shrimp - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/90xblmgc6cgl54zm0f0l33yzozm2vu</loc>
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      <image:title>Home - the #2 best new sandwich in america in 2012 according to the huffington post - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/lett-caesar</loc>
    <changefreq>monthly</changefreq>
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    <lastmod>2024-10-02</lastmod>
    <image:image>
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      <image:title>Home - lett caesar - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/ftadju8ib3dj9sspbem37mhkc90s30</loc>
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      <image:title>Home - pickled veg salad - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/pcyolnbpkyqqvwok3r6hse00l5vqda</loc>
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      <image:title>Home - the fave - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/76k4jrk2w7e2q8idmpvenu703t3zfw</loc>
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    <lastmod>2024-10-04</lastmod>
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      <image:title>Home - #294 baby carrots and parmesan with truffle vinaigrette - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/20yz8oif1vannxg0d6rmrtahg169kv</loc>
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    <lastmod>2024-10-04</lastmod>
    <image:image>
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      <image:title>Home - #293 tomatoes with wasabi mascarpone and pine nuts - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/q8b6chuzbukb34eefbjd0px9y35kmn</loc>
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    <lastmod>2024-10-04</lastmod>
    <image:image>
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      <image:title>Home - miso corn pasta salad - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/zshzyhamm1drtei9r9kdc45u6mutdz</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-09-08</lastmod>
    <image:image>
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      <image:title>Home - elote - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/h9833nna8tex4rexd5zebi9b160h9l</loc>
    <changefreq>monthly</changefreq>
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    <lastmod>2024-10-04</lastmod>
    <image:image>
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      <image:title>Home - #292 tomato and plum salad with nori and sesame - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/rfeq6e1ebevwicnotcj195c4cj4apt</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-09-08</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/bdaf7bdd-eb62-4695-b1f9-d9d0bdc74722/PXL_20240904_000505291%7E2.jpg</image:loc>
      <image:title>Home - sauteed jalapeno corn - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/b7aftytq875wrnuj0perx5isx74fml</loc>
    <changefreq>monthly</changefreq>
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    <lastmod>2024-09-08</lastmod>
    <image:image>
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      <image:title>Home - #291 roasted figs with pomegranate molasses and orange zest - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/buks2u0sl2zqcx1nqk0tlhmdbusbur</loc>
    <changefreq>monthly</changefreq>
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    <lastmod>2024-09-04</lastmod>
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      <image:title>Home - tomato pie - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/a1tlcibfx43d9f3u2vyb9kzaps3pcy</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-09-02</lastmod>
    <image:image>
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      <image:title>Home - halloumi, cuke &amp;amp; walnut spoon salad - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/ryexeysajhgo6b0to1uzaaz7njf7my</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-09-01</lastmod>
    <image:image>
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      <image:title>Home - grilled corn on the cob with spicy garlic-miso dressing - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/p7x1gd5j92v46r5r9h0kqo0i447p8e</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-08-29</lastmod>
    <image:image>
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      <image:title>Home - #290 olive oil flatbreads with three-garlic butter - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/eto0t7w391o2k65eait80r19g9dvnw</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-09-02</lastmod>
    <image:image>
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      <image:title>Home - chilled and grilled okra, corn, and heirloom tomato salad - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/up2seteuv7g7s9viq4697arg4t5lts</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-09-01</lastmod>
    <image:image>
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      <image:title>Home - tomato vinaigrette - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/9ue6tv5vato5kphbh0h8z8gq8gez7m</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-09-01</lastmod>
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      <image:title>Home - pebre - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/0klfq28a96x74vffn0w2bo2a0dugd2</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-08-29</lastmod>
    <image:image>
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      <image:title>Home - #289 stuffed romano peppers with ricotta and mascarpone - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/7us3ofm8z1pbs1yjowajxrtgx4zsky</loc>
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    <priority>0.5</priority>
    <lastmod>2024-08-29</lastmod>
    <image:image>
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      <image:title>Home - sticky coconut rice cake with turmeric tomatoes - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/4nr06wumlwskzz7gd8mys0vpf3x787</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-08-29</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/c4da6bc5-9b14-4f55-975f-d8ab70ab9711/PXL_20240820_223531085.MP.jpg</image:loc>
      <image:title>Home - #288 burrata with chargrilled grapes and basil - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/oc9xnas958ce7jdid1ajcwuvzw0ce3</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-08-29</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/539ebaa6-6390-480f-a688-d1336b5181ba/PXL_20240819_181146908.MP.jpg</image:loc>
      <image:title>Home - #287 grated tomato dip - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/73bwwtbh9ipu7vel0whejkzr135yga</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-08-29</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/014872a6-1fde-474d-ac94-7d1c5d6e5e81/PXL_20240818_233512301.MP.jpg</image:loc>
      <image:title>Home - #286 carrot salad with yogurt and cinnamon - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/euxio0z39lfny11flxr1ilzzgyt3dd</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-08-29</lastmod>
    <image:image>
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      <image:title>Home - #285 not-your-average tomato salad - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/2fjthuflka70czg87cd1yjww74f0nm</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-08-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/8e9f117e-3bf9-40d0-be58-bcbbd48f7985/PXL_20240808_224450480.MP.jpg</image:loc>
      <image:title>Home - #284 grilled bread with tomato and fried garlic - Make it stand out</image:title>
      <image:caption>from otk: shelf love this dish is a version of the spanish classic, pan con tomate. i used my favorite homemade ciabatta recipe, which, along with the farmer’s market tomatoes, made all of the difference. a dish with these few ingedients needs them all to be great.</image:caption>
    </image:image>
  </url>
  <url>
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    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-08-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/1ca9879a-924a-48fb-93f1-20a9ac22d72a/PXL_20240807_230624746.MP.jpg</image:loc>
      <image:title>Home - #283 grilled beefsteak tomatoes with chilli, garlic and ginger - Make it stand out</image:title>
      <image:caption>from simple this was another tasty dish to highlight summer tomatoes. it is so similar to this one, that i was surprised they were in the same cookbook. regardless, cooking the tomatoes made it something completely different, and they were so good with some sourdough bread to soak up the juices. even j, the raw tomato hater, liked this because it was cooked enough for him.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/bvnc6x40xzm3nizbeain67ocu3n1ay</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-08-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/b0e10c16-7fac-4080-8cf1-9c2063e077fa/PXL_20240805_000207252%7E2.jpg</image:loc>
      <image:title>Home - #282 charred shrimp, sweetcorn and tomato salad - Make it stand out</image:title>
      <image:caption>from simple this was a tasty celebration of summer produce. i managed to cook the shrimp perfectly, which really made all of the difference. the ginger, lime and sriracha dressing was delicious too.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/0q38z8egh9gttt1lvsn94tt27r9lv9</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-08-12</lastmod>
    <image:image>
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      <image:title>Home - strawberry shortcake crumble muffins</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/1723482321265-5OC56825MY4BTTEK6PDQ/PXL_20240801_215906859%7E2.jpg</image:loc>
      <image:title>Home - strawberry shortcake crumble muffins</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/l2qgiwvu5pht0sl0btqwcorayce1mz</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-08-04</lastmod>
    <image:image>
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      <image:title>Home - #281 watermelon and feta salad with marinated olives and preserved lemon - Make it stand out</image:title>
      <image:caption>from nopi there was one last recipe with the pickled watermelon rind - this salad. i usually try to stick to recipes as written, but in this case, i had to make a mod, because olives are not welcome anywhere near this household. instead, i decided to marinate the equvilant amount of watermelon. then i mixed the marinated watermelon with the rest of the salad ingredients including fresh watermelon and pickled watermelon. so this actually ended up being watermelon, three ways. it is a funky and unusual salad, the garlic, preserved lemon and chili brought some new dimensions to the almost overdone watermelon and feta salad. i think i would like to try a variation with just the preserved lemon, watermelon, and maybe some cucumber, mint and chili.</image:caption>
    </image:image>
  </url>
  <url>
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    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-08-04</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/b31f3e58-dad0-4e73-a1bf-527710ace3d5/PXL_20240730_231913331.MP%7E2.jpg</image:loc>
      <image:title>Home - #280 sharp and spicy watermelon soup - Make it stand out</image:title>
      <image:caption>from nopi remember the pickled watermelon rind? it’s back again for another exotic soup recipe. the recipe for the rind from vegan soul kitchen is almost identical to the one from nopi, so it fit in well here. this was something quite different than your typical cold watermelon soup - it has indian spices and is served warm. it also turns a bright orange color thanks to the addition of tumeric. i tried to lay it out fancily just like the photo in the book, and i think i did pretty well considering i am not a fine dining chef. we slurped up this soup with homemade sourdough on the side. a tasty summer meal when you want something a little different.</image:caption>
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  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/zohqeota8qbri8ab710d67aomwlpaa</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-08-04</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/554acd41-9786-479c-a759-f4ec341f09a7/PXL_20240730_003547100%7E2.jpg</image:loc>
      <image:title>Home - #279 beefsteak tomato carpaccio with spring onion and ginger salsa - Make it stand out</image:title>
      <image:caption>from simple this was my first proper fresh tomato recipe of the season! as you can tell, these tomatoes were beautiful, and they tasted just as good as they looked. the dressing is a combination of ginger, green onion, oil and sherry vinegar. it tasted like it was missing something on its own, but on top of the sweet tomatoes, it was perfectly in balance. j hates tomatoes, so he had one, but was able to use the rest of the dressing for a baby gem salad. this one was very good, only to be made using the best tomatoes.</image:caption>
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  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/imqwim5tpnqco5e37lnmw61e6q5bsq</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-08-04</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/717dd4f7-5dad-4522-9c30-28a0b96a6e8c/PXL_20240728_003221257.MP.jpg</image:loc>
      <image:title>Home - #278 corn dutch baby with salsa roja and curtido - Make it stand out</image:title>
      <image:caption>from otk: extra good things this recipe was the reason i wanted to purchase the extra good things cookbook. i mean, corn, cabbage, dutch baby? all things i love. it was a bit of effort to make the salsa and fermented curtido ahead of time, but worth it when all the flavors come together. i would probably recommend a different curtido recipe in general, it needed some vinegar and more salt, the way it was written was not precise enough. the dutch baby itself also was a bit of a fail because it didn’t properly puff. the way the instructions are written, the pan doesn’t get hot enough. i knew i was in trouble when i dumped the batter in and it didn’t sizzle. that said, it all tasted amazing together. i thought about redoing it to perfect the puff, but it was too much work to do it all again.</image:caption>
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  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/6cou7fqaoqxu6pr4m2ctwjatnlwrj6</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-08-04</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/d5ced3bb-8f22-4420-bdd1-a3d7b2eb532e/PXL_20240723_235432411%7E2.jpg</image:loc>
      <image:title>Home - #277 shrimp and corn fritters - Make it stand out</image:title>
      <image:caption>from simple i am trying to get in as many fresh corn recipes in this year, while sweetcorn is in season. there’s really nothing quite like corn from the farmer’s market. this is a tasty way to use it, by chopping up shrimp, corn and cilantro in a food processor, mixed with spices and egg to bind. they are also shallow fried, so they don’t make too much of a mess. we both gobbled them down. i used sweet chili sauce for dipping, while j made a mix of sour cream and hot sauce. both worked well and were perfect with a squeeze of lime.</image:caption>
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  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/bocrndh3o0odsid1brjnhwf897op13</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-07-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/079a959f-b7d5-4d9e-8364-cffdb7d2ecf1/PXL_20240722_002659288.MP%7E2.jpg</image:loc>
      <image:title>Home - #276 whole roasted carrots with sweet and sour dressing - Make it stand out</image:title>
      <image:caption>from otk: extra good things for my first trip to the farmer’s market this year, i bought corn, dill and sorrel plants, sweet onions, green onions, and a bunch of carrots. i made the greens into two different versions of carrot pesto, and roasted these carrots into this pretty simple ottolenghi recipe. the dressing is made of golden raisins, butter, chopped almond, apple cider vinegar and maple syrup. it’s nothing way out of the ordinary but definitely a tasty way to let some good farmer’s market produce shine.</image:caption>
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  <url>
    <loc>https://www.chezmaryb.com/home/cold-and-creamy-cucumber-watermelon-soup-with-pickled-watermelon-rind-salsa</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-07-22</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/0af4e9b9-3832-4c7a-a116-55d30c0357fd/PXL_20240720_225948952.MP%7E2.jpg</image:loc>
      <image:title>Home - cold and creamy cucumber-watermelon soup with pickled watermelon rind salsa - Make it stand out</image:title>
      <image:caption>from vegan soul kitchen i really had no clue what to do with the pickled watermelon i made earlier this month, except to use it atop this soup. i strongly associate clove with the holiday season, so it was throwing me for a loop to have something spiced like that in the thick of summer. i would have never, ever, thought to use it in a chunky salsa, but it really worked! next up, i will have to try it in a few ottolenghi recipes. Yield: 4 to 6 servings Soundtrack: "Ease Your Mind" by Goapele featuring Pep Love from Even Closer Salsa 1 cup Citrus and Spice Pickled Watermelon Rind (page 20), cut into 1/2-inch dice 1/4 cup diced red onion 1 tablespoon fresh cilantro 1/2 teaspoon freshly squeezed lemon juice Soup 2 cups cubed yellow watermelon 5 cups peeled, seeded, and chopped cucumbers (about 5 medium cucumbers) 1/4 to 1/2 small habanero chile, seeded and minced 1 tablespoon red wine vinegar 1 tablespoon extra-virgin olive oil 3/4 teaspoon coarse sea salt Freshly ground white pepper For the salsa • Combine the ingredients in a small bowl, toss well, cover, and refrigerate. For the soup • Add the watermelon cubes to an upright blender and puree until smooth. Strain through a medium-mesh strainer to remove seeds and return the juice back to the blender. Add the cucumber and puree until smooth. Add the chile, vinegar, olive oil, and 3/4 teaspoon of salt and puree until smooth. Season with white pepper to taste. • Pour into chilled bowls, add a dollop or two of salsa, and serve.</image:caption>
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  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/motd1g336kz240k097aajnp9b0hkhv</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-07-21</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/638efcc9-cfeb-4337-b429-83cfd08a9958/PXL_20240716_004708040.MP%7E2.jpg</image:loc>
      <image:title>Home - blueberry cream cheese pancakes - Make it stand out</image:title>
      <image:caption>from chrissy teigen on occasion i will make a recipe from chrissy teigen, even if i don’t like her persona, because her cookbook co-author adeena susman is legit. these pancakes have blueberries and blobs of cream cheese sprinkled throughout a super fluffy pancake batter. topped with butter, graham crackers and maple syrup, they were a delicious breakfast for dinner.</image:caption>
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  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/5tvm7r8lzbzy7fkmxjtv6kw9hzi2m5</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-07-22</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/aaed80b4-7598-4a53-bd24-116aec0f1043/PXL_20240715_202409154%7E2.jpg</image:loc>
      <image:title>Home - #275 broccolini with peanut gochujang dressing - Make it stand out</image:title>
      <image:caption>from otk: extra good things this is a tasty take on a thai peanut sauce, but very bastardized with gochuchang. it actually works, but i did find the candied peanut topping to be a little bit fussy. without that, it would be a great weeknight dish.</image:caption>
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  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/f94cbig3knqwxaceagzho3u8h8sb9m</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-07-22</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/8087a679-d43f-436b-8ff3-30b5b7b9467f/PXL_20240710_163540369.MP%7E2.jpg</image:loc>
      <image:title>Home - roasted sweet plantains, pecan, and millet salad - Make it stand out</image:title>
      <image:caption>from vegetable kingdom i love a good grain salad, they are tasty for any meal and can be brought to work easily. i made this one before a swing shift and it was perfect, the parsley adds unexpected freshness to sweet plantain pieces and toasted pecans. makes 4 to 6 servings 2 large, ripe yellow plantains 1 tablespoon extra-virgin olive oil 3/4 teaspoon kosher salt, divided 1 cup pearl millet, soaked in water plus 1 tablespoon vinegar overnight 2 cups water 1/2 cup chopped pecans, toasted 2 tablespoons minced parsley Sweet Parsley Vinaigrette (below) Freshly ground black pepper 1/4 cup parsley leaves Make the salad: Preheat the oven to 350°F. Line a baking sheet with parchment paper. Slice off the ends of each plantain, score the peel in four even strips, lengthwise, and remove the strips. Cut the plantain into quarters, lengthwise, and slice them into bite-size pieces. In a bowl, toss the plantains with the olive oil and 1/4 teaspoon salt. Spread in an even layer on the baking sheet and roast, stirring a few times to ensure even roasting, until starting to turn golden brown, about 30 minutes. While the plantains are roasting, drain the millet. In a medium saucepan over medium-high heat, toast the millet, occasionally shaking the pan to ensure even cooking, until the millet smells nutty, about 3 minutes. Add the water and 1/2 teaspoon salt, raise the heat to high, and bring to a boil. Immediately decrease the heat to low, cover, and simmer until most of the liquid has been absorbed, about 15 minutes. Remove from the heat, transfer to a fine-mesh sieve, and rinse under cold water to stop the cooking. Set aside to thoroughly drain for 5 minutes, then transfer to a bowl. Add the pecans, minced parsley, baked plantains, and half of the vinaigrette to the millet and toss to combine. Taste and add additional vinaigrette if needed. Season with salt and pepper to taste. Transfer to a serving bowl and sprinkle with parsley leaves. "Manteca" by Quincy Jones from You've Got It Bad Girl sweet parsley vinaigrette makes 1⁄2 cup (you will only need half of this for the above recipe) 2 tablespoons fresh lemon juice 2 tablespoons red wine vinegar 1/4 cup minced flat-leaf parsley 1/4 teaspoon Dijon mustard 2 teaspoons dark agave nectar 1⁄2 cup extra-virgin olive oil Kosher salt Freshly ground black pepper In a bowl, whisk together the lemon juice, vinegar, parsley, mustard, and agave nectar. While whisking, slowly pour in the olive oil and whisk until emulsified. Season with salt and pepper to taste. "Tasty (feat. Seneca B)" by Omaure from Square One</image:caption>
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  <url>
    <loc>https://www.chezmaryb.com/home/yrocclqnzayy85bao6bg9dzrgki6xz</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-07-22</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/18ac97f5-0f20-47ba-b228-a84b6117b54e/PXL_20240710_163413125%7E2.jpg</image:loc>
      <image:title>Home - simple seared green beans - Make it stand out</image:title>
      <image:caption>from vegan soul kitchen this is less about flavors and more about technique. maybe not one i would have even made, but the simple seasoning was perfect for a side our visiting nephew would actually eat, as he does not like things that have “too much flavor.” that said, i thought these were super garlicky, but when j had them later he said the garlic didn’t come through much. Yield: 4 to 6 servings Soundtrack: "Lay It Down" by Al Green featuring Anthony Hamilton from Lay It Down 1/2 teaspoon coarse sea salt 11/2 pounds fresh green beans, snapped at each end 1 tablespoon Garlic Olive Oil (below) Bring 4 quarts of water to a boil in a large pot over high heat and add 1 tablespoon of salt. Add the green beans and cook 2 to 3 min- utes, until tender but al dente. Drain the green beans into a colander and shock in a bowl filled with ice water. Drain again and pat dry. In a large skillet or a wok over high heat, heat the Garlic Olive Oil until hot, add the green beans and 1/2 teaspoon of sea salt, and cook, tossing constantly, until coated with olive oil and cooked through, about 3 minutes. Serve immediately. Garlic olive oil Yield: 1 cup Soundtrack: "Who Rize Above" by Dragons of Zynth from Coronation Thieves This can be used whenever olive oil is called for to infuse a dish with garlic flavor. 1 cup extra-virgin olive oil 10 large cloves garlic, chopped finely In a small saucepan, combine the oil and the garlic. Turn the heat to the lowest point at which the oil will simmer and cook for 30 minutes. Strain the oil into a sterilized canning jar and let cool. Store in the refrigerator for up to one month.</image:caption>
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  <url>
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    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-07-21</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/500345c5-aca1-45e4-90cd-667b3995271d/PXL_20240709_001755737.MP%7E2.jpg</image:loc>
      <image:title>Home - #274 sweetcorn polenta - Make it stand out</image:title>
      <image:caption>from plenty i pulled out the polenta for this recipe, but was confused when there wasn’t any called for. this “polenta” is actually just a puree of fresh corn. it had all the sweetness of fresh corn, my only complaint was that the recipe called for too much water and it took too long to cook down as a result. i baked the eggplant in the air fryer instead of deep frying it, i know it’s not the same texture but deep frying eggplant sounded like way too much of a mess. the savory tomato sauce was a great compliment to the sweet polenta.</image:caption>
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  <url>
    <loc>https://www.chezmaryb.com/home/elj8nsc6y2cw22a32tuwc9zas3u2gv</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-07-21</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/657cb63b-9c1d-4378-9b3e-72e679191591/PXL_20240706_005357912%7E2.jpg</image:loc>
      <image:title>Home - #273 beet, yogurt and preserved lemon relish - Make it stand out</image:title>
      <image:caption>from plenty this one was as weird as it sounds: beets in a sauce of tomato and preserved lemon, mixed with yogurt and topped with too many onions as well as dill. it was just a bit too much going on. i actually think it might have been good without the tomato in the sauce, and way less onions. as is, it was too saucy and too much going on. a rare complete ottolenghi miss.</image:caption>
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  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/gyc0qmr6wb2cuhj7ecd00mf3rzmzwe</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-07-07</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/6798d591-a8a4-4649-bfb3-f060b1a869e6/PXL_20240707_001050114%7E2.jpg</image:loc>
      <image:title>Home - hearts of romaine with creamy miso dressing - Make it stand out</image:title>
      <image:caption>from modern vegetarian kitchen this recipe is so good! i loved it. it’s a creamy, light, with savory japanese flavors. it was fun to dip the lettuce in dressing directly, something a little different. i made a few adjustments, i used little gem lettuce because i like it more than romaine and they now carry it at trader joe’s. i also hardly used any oil, i drizzled and pureed just enough it for it to get creamier, but it wasn’t more than a couple tablespoons. i also think the parsley added almost nothing here. this would be really good on a salad with some japaneese inspired toppings like carrot and edamame. 4 ounces soft tofu 3 tablespoon cider vinegar 3 tablespoons freshly squeezed lemon juice 1 tablespoon mellow white or barley miso 2 teaspoons crushed garlic 2 teaspoons peeled and finely chopped gingerroot 2 teaspoons umeboshi paste 1 teaspoon honey 1 cup extra-virgin olive oil 1 tablespoon finely chopped fresh parsley 2 heads romaine lettuce, trimmed of outer tough leaves down to their hearts 1. In a blender, combine the tofu, vinegar, lemon juice, miso, garlic, ginger, umeboshi paste, and honey. Purée until creamy. Add the oil in a slow, steady stream and blend into a thick, smooth sauce. 2. Pour the vinaigrette into a small serving bowl and garnish with parsley. Place the bowl in the center of a large platter. Separate the leaves from the lettuce hearts, arrange them around the bowl, and serve. YIELD: 6 SERVINGS</image:caption>
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  <url>
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    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-07-07</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/47f870c6-1768-4f9e-bbc3-9ef4badfdca4/PXL_20240704_235942015.MP.jpg</image:loc>
      <image:title>Home - bagel &amp;amp; egg sandwich - Make it stand out</image:title>
      <image:caption>a chez mary b original this is hardly a recipe but just a little idea for a bagel sandwich. i made the perfect loaf’s sourdough bagels with tons of everything seasoning plus nigella seed. i topped my bagel with cream cheese that was whipped with scallions and roasted garlic, avocado, tomato, red onion, eggs and melted cheese. it was a huge mess to eat and hardly held itself together, but very, very delicious.</image:caption>
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  <url>
    <loc>https://www.chezmaryb.com/home/x39o6zgcno64m8mo3j20tp69gx4u81</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-07-04</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/709bb460-1270-48a1-b950-e5233a8192f6/PXL_20240703_221129841%7E2.jpg</image:loc>
      <image:title>Home - half-and-half white chocolate raspberry cookies - Make it stand out</image:title>
      <image:caption>from vanilla bean baking blog it’s been a while since i’ve made this style of cookies with rolled together flavors, probably my second favorite kind after chocolate chip. i was going to bring these to a 4th of july bbq, but unfortunately it got cancelled thanks to the host’s likely case of covid. these cookies are delicious though. they use ground raspberry powder, and i added extra flavor with raspberry extract, and a pinch of citric acid for tartness. the white chocolate side simply has finely chopped shards of white chocolate. it goes together perfectly. i also gave some to my neighbor and received a “cookies are amazing” text.</image:caption>
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  <url>
    <loc>https://www.chezmaryb.com/home/zcjxew90vh7x7mgwb5p8sb1jjak07l</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-07-04</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/db7d3938-3416-4205-a461-fd0ffc24788a/PXL_20240703_234053536%7E2.jpg</image:loc>
      <image:title>Home - baby spinach salad with lemon citronnette and shaved parmesan - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  <url>
    <loc>https://www.chezmaryb.com/home/u03iri74vdr0hxbi2p37mdwb3zrs09</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-07-04</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/fac2e4dd-578f-4b84-9fb3-3f159e79b491/PXL_20240703_234142478%7E3.jpg</image:loc>
      <image:title>Home - #272 organic salmon with red pepper and hazelnut salsa - Make it stand out</image:title>
      <image:caption>from the cookbook i thought this would be a kid-friendly recipe to make while my nephew is here, but as we found out, some things “have too much flavor.” he ate the salmon but avoided the salsa like the plague. but if you ask this adult who likes flavor, this salsa dish was delicious and perfect on top of a piece of good salmon. it uses the same roasting and marinating pepper technique that is found all over ottolenghi’s cookbooks, but makes it into a salsa by chopping them and mixing with chives and hazelnuts. it’s sweet, tangy, savory and everything good, if you’re not 13.</image:caption>
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  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/citrus-and-spice-pickled-watermelon-rind</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-07-03</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/1719970404815-SWEAB4N9KE9KTM8K4AAB/PXL_20240702_193836725%7E2.jpg</image:loc>
      <image:title>Home - citrus and spice pickled watermelon rind</image:title>
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      <image:title>Home - citrus and spice pickled watermelon rind</image:title>
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  <url>
    <loc>https://www.chezmaryb.com/home/3fexp7g1gv5ba6bow5pxtbiumx5qdv</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-07-04</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/f157995b-34ff-4520-965a-cd7bdf69dbea/PXL_20240702_231100530%7E2.jpg</image:loc>
      <image:title>Home - easy green pasta sauce - Make it stand out</image:title>
      <image:caption>from yummy toddler food sometimes my diet looks very similiar to what my baby niece eats: berries, mac and cheese. i saw this recipe in an instagram video and i thought it looked tasty. it has a lot of cooked cauliflower and spinach, and it really does taste like cauliflower and cheese, not just a cheese sauce. it also curdles a bit. it’s not bad at all, and my 13 year old nephew did eat it up, but it’s not exactly the same experience as eating stovetop mac. i think it would be fun to try blending spinach into a béchamel to make real mac and cheese, greenified.</image:caption>
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  <url>
    <loc>https://www.chezmaryb.com/home/52rw87n2pyly69uq12e5qvllmh9m82</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-07-04</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/f2c29bd5-2718-4c04-bb4a-eaec83bae2e9/PXL_20240702_194615449.jpg</image:loc>
      <image:title>Home - pure strawberry pop - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  <url>
    <loc>https://www.chezmaryb.com/home/crisp-green-beans-with-roasted-shallots-and-walnuts</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-07-04</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/5e16c3b2-cadb-4b68-a947-3802acfe7e8b/PXL_20240701_233449423.MP%7E2.jpg</image:loc>
      <image:title>Home - crisp green beans with roasted shallots and walnuts - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  <url>
    <loc>https://www.chezmaryb.com/home/38cv5v50iv255e7igczosq54wsm9w9</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-07-04</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/8db1274b-e06d-40ff-b673-d1c167b35e86/PXL_20240630_012117588%7E2.jpg</image:loc>
      <image:title>Home - string beans in honey-lemon-mustard vinaigrette - Make it stand out</image:title>
      <image:caption>from modern vegetarian kitchen i picked out this recipe to make on the first night my nephew came to visit us, because his dad told us he likes green beans. turns out he doesn’t like mustard or onions, so i had to make him some plain ones separately. this reminds me a lot of the smitten kitchen recipe with pickled onions, and i liked that one better. for this one, you pour hot water over the onions and i don’t like how that totally softens them. otherwise, it was a tasty recipe. 31⁄2 tablespoons coarse sea salt 1 small red onion, thinly sliced 1/2 pounds string beans, trimmed 1 tablespoon cider vinegar Pinch freshly milled black pepper FOR THE VINAIGRETTE: 2 tablespoons freshly squeezed lemon juice 1 tablespoon Dijon-style mustard 1 small garlic clove, crushed 1 teaspoon mild honey 1/2 teaspoon coarse sea salt 1/8 teaspoon cayenne pepper 3 tablespoons extra-virgin olive oil 1. Spread a clean kitchen towel on a baking sheet and set aside. 2. In a large pot, bring 3 quarts water to a boil. Add 3 tablespoons salt. 3. Place the sliced onion in a bowl and cover with 2 cups of the boiling water. Cover the bowl with a plate and set aside for 10 to 15 minutes. 4. Drop the beans into the remaining boiling water and cook, uncovered, for 4 to 6 minutes, until crisp-tender. Drain the beans and spread them on the cloth-lined pan. 5. Drain the onions and toss them with the vinegar, the remaining 1/2 teaspoon salt, and pepper. Set aside. 6. To make the vinaigrette, combine the lemon juice, mustard, garlic, honey, salt, and cayenne in a large mixing bowl. Whisk until smooth. Slowly whisk in the oil until creamy. 7. Drain the onions once again and squeeze dry. Add the onions and the string beans to the vinaigrette and toss well. 8. Let marinate for 15 minutes at room temperature before serving. YIELD: 4 TO 6 SERVINGS</image:caption>
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  <url>
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    <priority>0.5</priority>
    <lastmod>2024-07-04</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/9070ddc4-1742-481b-8165-c0f0112bf9c4/PXL_20240628_175900430%7E2.jpg</image:loc>
      <image:title>Home - #271 moroccan carrot salad with orange and pistachio - Make it stand out</image:title>
      <image:caption>from the guardian i just made the other ottolenghi moroccan carrot salad, so i figured i’d try this other one from the guardian that caught my eye. it’s entirely different, the flavors are way brighter and the carrot is raw. i loved the touch of orange blossom water, an ingredient i really do not get enough use out of. i also played up the citrus flavors with orange flavored olive oil and orange mint from the garden. of the two recipes, this one is my favorite, and would absolutely recommend for a pretty easy any season salad.</image:caption>
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  </url>
  <url>
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    <lastmod>2024-07-04</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/45ffeb78-151c-4b38-bd5f-1c3a93db3ddf/PXL_20240628_000633163%7E2.jpg</image:loc>
      <image:title>Home - #270 watermelon and feta - Make it stand out</image:title>
      <image:caption>from plenty when plenty was published in 2010, i imagine this salad might have been something exotic. fast forward 14 years, and watermelon feta salad is so ubiquitous that it is often served in the hospital cafeteria. that said, there is a reason for its popularity, sweet, crunchy watermelon cuts through feta’s intense saltiness. basil is used here, but mint is another obvious pairing. i appreciated the ease of this recipe, but next time i am excited to tried the fine dining version from the nopi cookbook.</image:caption>
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  <url>
    <loc>https://www.chezmaryb.com/home/8hsig8efp6a2w2gwj1ajo8drohmacl</loc>
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    <priority>0.5</priority>
    <lastmod>2024-07-04</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/cebad786-6389-451a-9afb-131f081aaf01/PXL_20240627_224436358%7E2.jpg</image:loc>
      <image:title>Home - miso chocolate chip cookies - Make it stand out</image:title>
      <image:caption>i have seen several recipes for chocolate chip cookies, and loved the idea, but the recipes themselves didn’t look like the greatest cookies. i have been back and forth between the tara o’brady recipe and the butter and brichoe one as the best recipes, so i decided to just add three heaping tablespoons of white miso to the tara o’brady one. i also always brown the butter and then add an ice cube for both of these recipes. the result was predictably delicious, no one would ever say that it tastes like miso paste, but miso adds that complexity to the dough that i am always chasing. i think i have decided that the butter and brioche one is the absolute best base recipe, but this one is a close second, and i would definitely recommend adding miso to your chocolate chip cookies.</image:caption>
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  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/9ooldvr6bdhk0fg7ehxmcsu7p7kldo</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-06-27</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/35a558d6-6969-435c-8103-8fd7231f20b9/PXL_20240627_011121792.MP%7E2.jpg</image:loc>
      <image:title>Home - fresh watermelon-vodka martini - Make it stand out</image:title>
      <image:caption>from vegan soul kitchen i’m not much of a bartender, but every now and then it is fun to make cocktails, especially with fresh seasonal ingredients like watermelon. our friend joffree gave us a really nice bottle of nikka coffey vodka, so this was a great use of it. i made the basil sea salt by combining a few basil leaves with a tablespoon of very coarse sea salt in the spice grider, and it worked like a charm. i ended up making this a second time, and doubled the lime juice to make it a little more tart and balanced. Yield: 2 servings Soundtrack: "Who Me?" by KMD from The Best of KMD Art: "How to Market Kitty Litter to Black People" by Hank Willis Thomas 1 tablespoon freshly squeezed lime juice (i recommend at least 2) 1 tablespoon freshly squeezed orange juice 1 tablespoon agave nectar 6 tablespoons vodka 1/2 cup fresh red watermelon juice (page 16) 2 red watermelon wedges (with rind), 2 inches long and 1/2 inch thick Herbed Sea Salt (basil) Fill a cocktail shaker with ice. Top it with cold water, and place in a freezer. Next, rinse two martini glasses with cold water and immediately place them in a freezer. Remove cocktail shaker from the freezer, empty, and refill with fresh ice. Add the lime juice, orange juice, agave nectar, vodka, and watermelon juice in the chilled cocktail shaker. Vigorously shake ingredients until well chilled, about 30 sec- onds. Strain into the martini glass. Garnish with a wedge of watermelon by placing it directly in the martini glass (with the rind sticking out), add a pinch of Basil Sea Salt, and serve.</image:caption>
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  </url>
  <url>
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    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-07-04</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/b40c95cc-1eb8-4266-90ae-c8853ad245e5/PXL_20240626_232103838%7E2.jpg</image:loc>
      <image:title>Home - #269 asparagus and gochujang pancakes - Make it stand out</image:title>
      <image:caption>from flavor this one was a bit of a let down for me. the concept and the flavors were good, but laying a bunch of asparagus in a row made for an inflexible mess that was hard to flip. it looked okay on the plate, but was even more of a mess to eat. if i were to redo this one, which i won’t, i would chop up the asparagus into smaller pieces so they are better incorporated into the dough.</image:caption>
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  <url>
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    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-07-04</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/c4e90d56-b5f6-4373-8870-c8f8271e7cc5/PXL_20240625_233129264%7E3.jpg</image:loc>
      <image:title>Home - #268 asparagus with labneh, brown butter, and burnt lemon - Make it stand out</image:title>
      <image:caption>from otk: extra good things this is probably one of my favorite ottolenghi recipes yet, and that is saying something, given i am 267 recipes in. the combination of labneh, browned butter, bitter burnt lemon and lemon segments is just so good. i used my homemade yogurt to make the labneh, which made it extra good. i forgot to put the lemon peel garnish on, so just pretend it is there. asparagus is fine, but it’s not my favorite vegetable. if this had broccoli on instead it would be 10/10 to me. i didn’t serve it with any bread, but it would be amazing with some pita or sourdough to scoop up the extra sauce.</image:caption>
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  </url>
  <url>
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    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-06-27</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/9aedc169-0c59-410c-9307-68debe7b7f99/original_ab5c5bbd-b7fd-49c4-9d3a-d55c86a9d4c2_PXL_20240623_231007220.MP.jpg</image:loc>
      <image:title>Home - #267 black lime salmon - Make it stand out</image:title>
      <image:caption>from ottolenghi via the new york times this is a great, great recipe. it’s so easy and the flavors are out of this world. the black lime rub for the salmon is just so good. the salmon without the topping is fantastic on its own, but definitely even better with a shredded tomato sauce and gobs of sour cream. this recipe is a little all over the place in terms of the flavors and components, but it somehow really works.</image:caption>
    </image:image>
  </url>
  <url>
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    <lastmod>2024-06-27</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/ad956c7c-6595-41d3-8f31-a8991444d043/PXL_20240623_183646766%7E2.jpg</image:loc>
      <image:title>Home - double watermelon-strawberry slushee - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/vwzz0r0f82gpx35pafog2lbvo023gs</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-07-04</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/4ce19924-ec8b-474c-bd14-16906bb044bc/original_9d9a9492-6228-4261-8827-33c115354bda_PXL_20240623_225412885.MP-1.jpg</image:loc>
      <image:title>Home - asparagus, puff pastry - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/ekaig9qtcjhx15vdrv16blly9wp7gi</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-06-27</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/6f15aba3-e778-43b1-8ec8-0ef6ba088712/PXL_20240620_170604672%7E2.jpg</image:loc>
      <image:title>Home - guava passionfruit pop tarts - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/o490m6pafz4is3xmrdavi5yq6ehc65</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-06-17</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/e33605ad-db04-4c82-b754-8fd5f354a0c7/PXL_20240616_231325938%7E2.jpg</image:loc>
      <image:title>Home - millet salad mexicano - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/15oo7gshzs5g2cekhiscz2bj51lm7y</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-06-16</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/ebd70788-8e36-4ebb-a5eb-0011fe34acf1/PXL_20240615_230944949%7E2.jpg</image:loc>
      <image:title>Home - feta, beet, buns - Make it stand out</image:title>
      <image:caption>from greenfeast spring/summer these were delicious sandwiches with a giant slab of feta. my main gripe is that putting soft, crumbly feta on a ridged grill pan to cook and expecting it to come out in one piece like the photo in the cookbook is actually pretty dumb. i still did it and ended up with feta mush, which was delicious, but still a pain. not to mention a lot got stuck to the grill pan. i would strongly recommend either subbing halloumi for feta or using a flat cast iron to grill instead. that said, we loved the cool yogurt and beet mixture, it made for a tasty and hearty sandwich with a large slab of salty feta and lots of greens. 7 oz/200g feta olive oil 2 beets, small 1⁄2 cup/100g plain yogurt 2 large soft buns a small handful of pea shoots, a handful of arugula 1 tablespoon white wine vinegar 6 mint leaves Warm a griddle pan (this is where I would use an un-ridged cast iron) . Slice the block of feta in half horizontally to create two rectangular slabs. Brush them with olive oil, then place on the hot griddle and allow to brown lightly. Turn and brown the other side. Remove and set aside. While the feta is on the griddle, peel and coarsely grate the beets into a bowl. Season lightly with salt and black pepper, then add the vinegar and toss to coat. Shred the mint and add to the beet together with the yogurt. Fold together. Split the buns and toast them on the cut sides. Spread the bottom halves with a little of the mint yogurt from the beet, add the pea shoots and arugula, then place the feta on top. Add a generous amount of the beet, cover with the top bun halves, and serve with any remaining beet.</image:caption>
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  </url>
  <url>
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    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-06-17</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/0b3601b2-4a02-438b-8862-bc94e2d431fc/PXL_20240614_225625300%7E2.jpg</image:loc>
      <image:title>Home - asparagus, miso, mustard - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/tozv0z583h4cezja49gz1v1585vmc7</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-06-17</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/1718652565783-4830XPYM43K6WKHC6K4C/PXL_20240610_011828668%7E2.jpg</image:loc>
      <image:title>Home - #266 caramel and macadamia cheesecake</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/1718652577567-X0F1NSVDZSXSOT439PHZ/PXL_20240610_011837865.MP.jpg</image:loc>
      <image:title>Home - #266 caramel and macadamia cheesecake</image:title>
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  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/8l1vktb8l5jk4pp2fsono346e80vqq</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-06-17</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/d7ee04e9-42ec-4cbb-8df0-6ff8e48576b8/PXL_20240605_230315181%7E2.jpg</image:loc>
      <image:title>Home - charred broccoli salad with cheddar and dates - Make it stand out</image:title>
      <image:caption>from carla lalli music lately i’ve been making a lot of one vegetable dishes, and this one was another to check off the list. almonds, dates, and sharp cheddar are delicious together, as expected and make a big bowl of broccoli and lot more interesting to eat.</image:caption>
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  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/0vxmvac26h203hlhvfle4nwqflgc7h</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-06-08</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/5dc8ce0d-6873-4240-87e3-717c90c036cd/PXL_20240604_224808660%7E2-1.jpg</image:loc>
      <image:title>Home - cucumber-tomato salad with seared halloumi and olive oil croutons - Make it stand out</image:title>
      <image:caption>from ny times this is basically a greek salad with halloumi instead feta and added homemade croutons. it makes a light salad into an indulgent meal. i ended up unintentionally doubling the feta, which was a great idea. this was really good, and would be even better at peak tomato season.</image:caption>
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  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/ei3bvwdd4wm9srjq1zd3ypiam3b3y2</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-06-17</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/e72f89f4-0959-466a-9bc5-331ec0b6c0af/PXL_20240602_233408335%7E2-1.jpg</image:loc>
      <image:title>Home - #265 char-grilled asparagus - Make it stand out</image:title>
      <image:caption>from plenty this is the second of two extremely simple asparagus dishes from plenty. this one was better than the sum of its parts too! it’s all about using the fresh stuff. i grilled in a ridged pan with a cast iron press on top to really help get those grill marks. it’s then topped with thin slices of feta and lemon zest (the linked recipe calls for capers, this wasn’t in the original and i didn’t use). the thin slices make it feel more elegant than crumbled on top. definitely a nice and easy weeknight dish.</image:caption>
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  </url>
  <url>
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    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-06-08</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/731afe92-8c0d-4e40-8993-9bfd59500c7a/PXL_20240601_193749599%7E2.jpg</image:loc>
      <image:title>Home - cold &amp;amp; crunchy green beans with garlicky pistachio vinaigrette - Make it stand out</image:title>
      <image:caption>from molly baz it’s nice to sometimes have a single vegetable instead of a salad that needs multiple kinds of produce. this is a delicious, fairly simple green bean recipe. it’s a bit like a caesar with lemon, garlic and parmesan, but with pistachios and no funky anchovies. i used a mortar and pestle to crush up the nuts and mix the dressing, which made it super easy. i found the dressing made more than you need for the amount of beans it calls for. otherwise, a very ideal and easy veg recipe.</image:caption>
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  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/p7vf3eznej1k8ohrwkb4ed7lu76bs9</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-06-16</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/326f521c-f26b-41ff-9f37-009084f670f7/PXL_20240531_234940904%7E3-1.jpg</image:loc>
      <image:title>Home - #264 asparagus mimosa - Make it stand out</image:title>
      <image:caption>from plenty after coming home from vacation, i was ready to eat some vegetables! restaurant food never has enough of them. but i was also wanting to keep it simple. it’s asparagus season, so i decided to finally make this ultra-simple recipe from plenty. it’s basically just blanched asparagus with capers, olive oil, flakey salt and shredded egg. how could it be that good? but it actually is. maybe because it reminds me of a bagel, but with a fresh vegetable and just a tiny bit crisp. if you like asparagus, try it sometime.</image:caption>
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  </url>
  <url>
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    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-06-17</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/6e9457da-c5cd-43f6-add1-88ac84d88835/PXL_20240521_230228013%7E2.jpg</image:loc>
      <image:title>Home - abc squash toast - Make it stand out</image:title>
      <image:caption>from power vegetables (and smitten kitchen) this tasty toast has been featured practically everywhere. it’s a tasty use of creamy kabocha squash, made more savory with lots of onions, maple syrup, apple cider vinegar and scallions. the version in the cookbook doesn’t have any cheese, but the ones around the web do. maybe cheese would take it to the next level, i liked this dish but not as much as the romesco toast from the same book.</image:caption>
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  </url>
  <url>
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    <priority>0.5</priority>
    <lastmod>2024-06-16</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/03cfa1bd-b6b6-4174-8bee-d2d7d5145b74/PXL_20240520_233104440%7E2.jpg</image:loc>
      <image:title>Home - #263 chilled avocado soup with crunchy garlic oil - Make it stand out</image:title>
      <image:caption>from flavor j gets credit for making me this one! i was looking for more things to dunk a surplus of sourdough bread into, and this avocado soup fit the bill. it’s the perfect time of year to make, no local produce yet, but still hot enough that it makes sense to eat a cold soup. this is a very tasty and rich gazpacho. the cucumber and dill add extra freshness. it’s almost more like an avocado dip than a soup, but either way it is delicious.</image:caption>
    </image:image>
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  <url>
    <loc>https://www.chezmaryb.com/home/qwbbjhtj4iywam0y6jmrqzlyg3v9b5</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-06-17</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/b4e9e74b-0088-4961-9074-1716b5a6db7f/PXL_20240518_003031907%7E2.jpg</image:loc>
      <image:title>Home - lox, frisée, egg and crispy potato sald - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/imon4pv4ywdzffuz1gqwfbfvkdv8q0</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-06-16</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/13974975-0d97-40ff-8ae7-978c938cbb3b/PXL_20240515_171041352%7E2.jpg</image:loc>
      <image:title>Home - #262 peas, tahini, and za’atar - Make it stand out</image:title>
      <image:caption>from otk: shelf love this pea spread was actually an empty out the fridge and freezer type of meal, no shopping required. it is basically pea hummus, with some extra flourishes like radish, green onion and za’atar oil, that make it feel more fancy. i ate some for lunch on some sourdough bread, and then brought the rest into work. it actually keeps really well and would be a good make ahead dish.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/7qpk6mqs5aues6md8th3jl82gzie0p</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-06-16</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/bc984202-b1c8-4eb6-b323-afeb22455cb5/PXL_20240514_003946302%7E2.jpg</image:loc>
      <image:title>Home - #261 spicy moroccan carrot salad - Make it stand out</image:title>
      <image:caption>from plenty this is one of those recipes i’ve had my eye on forever, and knew i would eventually get around to making. it’s a relatively simple cooked carrot salad with lots of warm spices, preserved lemon, and a nice dollop of yogurt on top. a perfect light weekend lunch, especially when served with a piece of homemade bread.</image:caption>
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  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/cjua16ps2xr7rensi1yh0ainxyitj5</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-06-16</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/5721759d-36bf-4423-8436-b1d59173a5af/PXL_20240508_234851183%7E2.jpg</image:loc>
      <image:title>Home - #260 brussels sprout and parmesan salad with lemon dressing - Make it stand out</image:title>
      <image:caption>from otk: shelf love i took a long hiatus from ottolenghi to cook through some recipes from power vegetables, but of course i would come back to my favorite cookbook author. we are getting close to the time when i can actually start using local produce, but in the mean time it’s still the regular grocery store stuff like kale and brussels sprouts. this recipe is basically a more complicated caesar salad, it has all the basic flavors of caesar: lemon, anchovy, garlic, parmesan, but added roasted brussels, basil leaves, onion slices and hazelnuts. all are good additions. i can’t say it tops the original, which is truly one of the most perfect foods out there, but i did enjoy making and eating this one.</image:caption>
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  <url>
    <loc>https://www.chezmaryb.com/home/s0y174dkwpucmehxkycp887iojsump</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-06-16</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/309f0b60-401c-42e1-9a6d-0961a544a2b8/PXL_20240507_233848353%7E2.jpg</image:loc>
      <image:title>Home - chili oil garlic butter pasta - Make it stand out</image:title>
      <image:caption>from instagram this is basically a take on the fusion-y san fransisco garlic noodles that are having a moment right now. instead of oyster sauce and fish sauce, you use soy sauce and chili crisp, along with honey, soy sauce, garlic, butter, parmesan and chives. it was very good, lots of savoriness, but too spicy for my taste buds. j really did like this one though.</image:caption>
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  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/unifsg21ixjbl9m6wepj1l9vhz3suw</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-06-08</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/2ec53c80-97cb-453c-9914-7e183a3a8f5f/PXL_20240504_181346817%7E2.jpg</image:loc>
      <image:title>Home - latkes - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/6cz8clrx75n4q58dugc7iseewaqq5r</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-05-02</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/9894e53d-efa2-4a22-875d-12e34768aa4c/PXL_20240501_225853680.MP%7E2.jpg</image:loc>
      <image:title>Home - braised cold celery hearts victor - Make it stand out</image:title>
      <image:caption>from power vegetables (recipe below) this recipe wasn’t on my list, but i had all the ingredients on hand so ended up making tonight. it is a little different: cold, soft, braised celery with a caesar-like vinegrette. it was interesting, not sure i loved but not bad either. per the notes this recipe is from the restaurant prune in nyc. MAKES 4 SERVINGS 4 celery hearts 1t black peppercorns 3 bay leaves + kosher salt MARINADE 4 oil-packed anchovy fillets, minced 1 garlic clove, minced 1 big pinch of chili flakes, like the ones in pizza shops 4 C chopped parsley 2 T fresh lemon juice 4 C extra-virgin olive oil 4 t freshly ground black pepper +parsley, for garnish 1. For this recipe, you don't want the big, fibrous outer stalks of celery, just the second tier of light green, appetizing hearts. Trim the tops without losing the interior bright yellow leaves. Wash thoroughly, rinsing deep into the heads by holding directly under the faucet. 2. Place the celery in a roasting pan or a wide Dutch oven and cover with water. Scatter with the peppercorns and bay leaves. Season the water lightly with salt, about 2 teaspoons. 3. Lay a piece of parchment paper over the celery, then cover the pot with a lid or foil. Bring to a simmer on the stovetop-over two burners, if necessary. Reduce the heat to the barest flame possible and braise until the celery is soft and tender when you pierce deep into the base with a blade or skewer, 15 to 20 minutes. 4. Lift the cooked celery out onto a rack set over a rimmed baking sheet to fully drain and cool. 5. Meanwhile, make the marinade: Mix all the marinade ingredients together, season with salt, and taste it-the mixture should be bright assertive, and bracing. 6. Dress the hearts in marinade and arrange in a single layer in a baking dish. Cover and chill in the marinade for at least a few hours and up to a day before serving. Garnish with parsley before serving.</image:caption>
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  <url>
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    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-05-01</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/1b1ddcc8-da81-4e4d-9d32-2938101a67c3/PXL_20240501_000320763.MP%7E2.jpg</image:loc>
      <image:title>Home - paneer, mango + tamarind salad - Make it stand out</image:title>
      <image:caption>aam, paneer aur imli ka salad from fresh india this is a very tasty and bright salad, easy enough for a weeknight. a quick dressing of mashed pepper, ginger, lime and honey is tossed over salad greens, and topped with mango, fried shallot and crisped paneer. it is as good as it sounds. the dressing had a significant kick but was mellowed out by sweet mango and salty paneer. it would go great with some coconut rice.</image:caption>
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  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/elupsykzdpjqmkb1gl4ukdzm8rd1jk</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-05-01</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/e91e50f2-6e4c-42c4-bd0d-d47c632fb152/PXL_20240501_211041671.MP.jpg</image:loc>
      <image:title>Home - a brown vegetable stock - Make it stand out</image:title>
      <image:caption>from greenfeast a/w (recipe below) i would not recommend making this broth. i had high expectations from roasting the veggies with miso before boling, but the end result still needed vegetable bouillon. it was frustrating to spend two hours plus prep on the stock only to need a shortcut. that said, the broth + bouillon was better than bouillon alone. so here’s the recipe in case you want to make for some odd reason. i used mine for some homemade matzo ball soup. Makes about 2 quarts/2 liters onions, medium 2 carrots 9 oz/250g celery 2 sticks garlic a small, whole head light miso paste 3 tablespoons cup/80ml, plus water 3 quarts/3 liters dried shiitake mushrooms 134 oz/50g rosemary 5 sprigs thyme 10 sprigs bay leaves 3 black peppercorns 12 dried kombu 1⁄2 oz/10g Set the oven at 400°F/180°C. Peel and roughly chop the onions, then place in a roasting pan together with the skins. Similarly chop the carrots and celery sticks, then mix with the onions and the head of garlic, separated into cloves. Mix together the miso paste and 1⁄2 cup/80ml of water, then stir into the vegetables, coating them lightly. Bake for about 1 hour, tossing the vegetables once or twice during cooking, until everything is brown, fragrant, and toasty. Transfer the roasted vegetables and aromatics to a deep saucepan. Add the shiitake, rosemary, thyme, bay, peppercorns, and kombu, then pour a little of the 3 quarts/3 liters of water into the roasting pan, scrape at the caramelized bits stuck to the pan, then pour into the saucepan. Add the remaining water. Bring to a boil, then lower the heat and simmer, partially covered with a lid, for fifty minutes to 1 hour. When you have a deep brown, richly colored broth, tip through a sieve into a heatproof bowl or large pitcher and let cool. Refrigerate and use as necessary. Keeps for up to one week in the fridge.</image:caption>
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  <url>
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    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-05-01</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/9b4bc4df-1811-4489-961c-d28ed871e5d4/PXL_20240422_181212690%7E3.jpg</image:loc>
      <image:title>Home - fregola, greens, pecorino - Make it stand out</image:title>
      <image:caption>from greenfeast a/w this is a quick way to get a lot of veggies and carbs in at once. the one insane thing is the amount of pecorino it calls for (7 oz!!). even though we love cheese, i had to half that, because that is just so. much. cheese. i don’t think the recipe at all suffered for it. a little bouillon in the broth would have taken it to the next level.</image:caption>
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  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/gk2nvnbrewikyyqmdzvq803cx7wipo</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-05-01</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/a65e9ee3-5476-4485-92db-18e14cfc2175/PXL_20240420_020727263%7E2-1.jpg</image:loc>
      <image:title>Home - sprite noodles - Make it stand out</image:title>
      <image:caption>from delishaas i am only human, and i am susceptible to tik tok recipes just like everyone else. particularly the ones from this smiling midwesterner. this was quick to throw together but there was a good bit of chopping and making things messy. the end result was pretty tasty. it was my first time using black vinegar, and i’m not quite sure i actually like the taste of it. would try it again with rice vinegar.</image:caption>
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  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/09pil3tekfwtmkpwr3c967gwv65uix</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-05-01</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/0c0a63c0-fc15-4f4b-8e5d-a4560111e662/PXL_20240414_230914323.MP%7E2.jpg</image:loc>
      <image:title>Home - bbq carrots with homemade ranch - Make it stand out</image:title>
      <image:caption>from power vegetables (recipe below) bbq and ranch are so delicious together, especially when you have a good homemade version. j made this for me on a day i was working, and it was the best. the flavors were 10/10, he is not a ranch lover and he liked this ranch a lot. i would say, if i were to redo the recipe, i would just roast the carrots in the oven, then glaze with bbq sauce and roast a little longer. that way, the texture would be more cooked through and the sweetness of the carrots would concentrate even more. MAKES 4 SERVINGS 2 lb medium carrots 2 T extra-virgin olive oil + kosher salt and freshly ground black pepper 1⁄2 C archetypal supermarket barbecue sauce (sweet baby ray’s is the way) + Ranch Dressing (recipe follows) 1. Heat a charcoal or gas grill to medium or the broiler to high. 2. Wash and trim the carrots, then halve them lengthwise. Toss the carrots with the olive oil, salt and pepper to taste, and half of the barbecue sauce-add more if needed; they should be glazed in it. Grill or broil the carrots, turning and basting with more sauce, until they are nicely charred but not burned, 5 or 6 minutes. Move to a cooler spot on the grill or turn the oven down to 350°F, and continue cooking the carrots until tender but not mushy (you can test them with a thin knife or a fork; they should yield but not mush), about 10 minutes in total. 3. Serve the carrots with the ranch drizzled all over the place or chastely segregated in its own bowl. RANCH DRESSING MAKES ABOUT 1⁄2 CUP 11⁄2 T dried parsley 1⁄2 t dried dill 1⁄2 t garlic powder 1⁄2 t onion powder 4 t dried chives 4 t kosher salt 4t freshly ground black pepper 1st cayenne pepper 4C mayonnaise 4 C buttermilk, plus more if desired 1. Combine the dried herbs and spices in a spice or coffee grinder and blitz them into a green powder. (Don't have the power tools? Don't worry. Just stir 'em together.) 2. In a bowl, stir together the mayonnaise. buttermilk, and green herb/spice powder. Thin with additional buttermilk as you see fit. This will keep for days in the refrigerator, good in all the places that ranch usually is.</image:caption>
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  <url>
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    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-05-01</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/1714595832908-Q9R7OH2ZXPSQ6ZTB92X2/PXL_20240412_172825006.jpg</image:loc>
      <image:title>Home - miso caramel bars</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/1714595833609-Q1IWJA5JJ1W5VI9096K8/PXL_20240412_172830516.jpg</image:loc>
      <image:title>Home - miso caramel bars</image:title>
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  <url>
    <loc>https://www.chezmaryb.com/home/fuqtclnk8wavzu216a09brbs4brzet</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-05-01</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/322ac6fb-86a0-46fc-81cb-8eae71a28567/PXL_20240412_171655761%7E2-1.jpg</image:loc>
      <image:title>Home - snap peas with buttermilk and chives - Make it stand out</image:title>
      <image:caption>from power vegetables (recipe below) this is a quick and easy veggie recipe, definitely ranch inspired, but even simpler. i would recommend making the dressing ahead of time and chilling to ensure it is nice and thick, mine was a little on the runny side. per the recipe notes it is from the nomad hotel. MAKES 4 SERVINGS BUTTERMILK VINAIGRETTE 1⁄2 C buttermilk 1⁄2 C crème fraîche 2 T olive oil /1⁄2t white vinegar + kosher salt SNAP PEAS 1 lb whole sugar snap peas 1 C shelled sugar snap peas 1 T chopped chives +freshly ground black pepper 1. Make the vinaigrette: Using an immersion blender, blend the buttermilk, crème fraîche, olive oil, and vinegar together until fully emulsified. Season with salt and use right away or refrigerate in an airtight container for up to 5 days if you're making it ahead. 2. Prepare the snap peas: Cut half of the whole snap peas in thirds crosswise or in half lengthwise, creating different shapes and sizes. Place all of the snap peas in a bowl and dress with the buttermilk vinaigrette, tossing to coat. (I don't like to do it too thoroughly or I think they end up looking like they are coated in white chocolate.) 3. Divide the dressed snap peas among 4 bowls. Garnish with chives and black pepper.</image:caption>
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  <url>
    <loc>https://www.chezmaryb.com/home/saucy-fried-tofu-or-vaguely-korean-watercress-apple-salad</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-05-01</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/55cc7e7f-34cd-46f0-82b4-92d98b7d6f4c/PXL_20240411_004334753.MP%7E3.jpg</image:loc>
      <image:title>Home - saucy fried tofu or vaguely korean watercress-apple salad - Make it stand out</image:title>
      <image:caption>from power vegetables (recipes below) these recipes were so good! the tofu in particular is fantastic and i will make again. while you’re making one recipe, mind as well double the sauce and make both, then serve with rice. MAKES 4 SERVINGS SAUCE 1 garlic clove, minced 2 scallions, sliced 2 t gochugaru, or 1 t chili flakes 2 t maple syrup or sugar 2 T soy sauce 2 t sesame oil TOFU 1 lb firm tofu 4 C neutral oil SALAD 4 C neutral oil 2 T rice vinegar 2 t gochugaru, or 1 t chili flakes 2 t grated fresh ginger 2 bunches watercress 1 medium apple (Honeycrisp or Fuji), thinly sliced 1. Make the sauce: Whisk together the garlic, scallions, gochugaru, maple syrup, soy sauce, and sesame oil in a bowl. Set aside. TO MAKE A DELICIOUS TOFU DISH 2. Cut the block of tofu into about 20 squares: cut it in half and then slice each half into 10 pieces. Transfer the cut tofu to a paper towel while you get to the next step-blotting extra water off will help with the frying, but it's not mission critical. 3. Heat the neutral oil in a pan over medium heat. Carefully lay as many tofu pieces in the pan as will fit in a single layer and cook until lightly browned, 5 to 7 minutes on each side. Continue until all the tofu is cooked. 4. Transfer the tofu to a serving plate and top with the sauce. TO MAKE A DYNAMIC SALAD 2. Add the neutral oil, rice vinegar, additional gochugaru, and ginger to the bowl of sauce and whisk to combine. 3. Toss the watercress and apple in a large serving bowl and drizzle with the dressing until completely coated. Serve at once.</image:caption>
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  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/naxx9blkricdcox30ph5cc6t2c0i1x</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-05-01</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/a2a5ec6c-c663-43dd-ae88-dc11e4b0a5ea/PXL_20240410_185851009.MP%7E2-1.jpg</image:loc>
      <image:title>Home - potato salad with pickled peppers - Make it stand out</image:title>
      <image:caption>from zahav (recipe below) if you are offput by mayo-based potato salads, you might love this surprisingly light redition. it uses israeli shifka peppers, which remind me a bit of pepperoncini but with more of a kick. they are good and worth sourcing at your local mediterranean store, but pepperoncini would work as a substitute. with so few ingredients, good olive oil is key here too. 6 Yukon Gold potatoes (about 2 pounds) 6 tablespoons olive oil 2 garlic cloves, thinly sliced 1⁄2 cup chopped fresh cilantro 1⁄2 cup sbifka or other pickled peppers, sliced into thin rings 1 teaspoon kosher salt Put the potatoes in a pot and cover with water by several inches. Bring to a boil. Cook until the potatoes pierce easily with a paring knife, 15 to 20 minutes. Drain and let cool. Peel and mash coarsely with a fork. Transfer to a bowl. Warm 2 tablespoons of the oil in a large skillet over medium heat. Add the garlic and cook, stirring, for about 3 minutes. Pour the oil and garlic over the mashed potatoes. Add the remaining 1/4 cup oil, the cilantro, pickled peppers, and salt and mix to combine.</image:caption>
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  <url>
    <loc>https://www.chezmaryb.com/home/yl0322w2f8wzjmkkoou5k64kq7v1ne</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-05-01</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/f5c4c52c-f45b-4c6f-b327-5dbc37d23232/PXL_20240409_001600723%7E3-1.jpg</image:loc>
      <image:title>Home - memelitas with vegetable peeler salad - Make it stand out</image:title>
      <image:caption>from power vegetables (recipe below) this is meant to be a quick weeknight recipe, but i had to go a little further and make the tortillas and beans from scratch. honestly makes a huge difference in the final result, but it would still be good with store bought tortillas. either way, make this one! the hearty beans and melty cheese pair so well with the acidic salad. MAKES 4 SERVINGS SALAD 2 large carrots, peeled, then shaved with a vegetable peeler 4 radishes, thinly sliced or shaved 1 C thinly sliced white cabbage 1⁄2 t kosher salt 1 lime, juiced MEMELITAS 12 corn tortillas AC refried beans (canned are fine) 8 oz fresh torn or shredded cheese, preferably Oaxacan, though mozzarella will do and I've used Monterey Jack in a pinch + lime wedges + avocado slices + hot sauce 1. Make the "salad": Combine the carrots, radishes, and cabbage in a bowl. Add the salt and lime juice, then toss to coat and set aside while you assemble the memelitas. 2. Make the memelitas: Spread each tortilla with a tablespoon or so of the refried beans and top with the cheese. Warm the memelitas in a toaster oven or regular oven set to broil, until the cheese is melted, 2 to 3 minutes 3. Top each memelita with a three-finger pinch of salad and serve with lime wedges, sliced avocado, and hot sauce on the side.</image:caption>
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  </url>
  <url>
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    <lastmod>2024-05-01</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/cb847cfe-10ee-435e-b5a8-843f20803b73/PXL_20240402_003107497%7E2-1.jpg</image:loc>
      <image:title>Home - caesar salad - Make it stand out</image:title>
      <image:caption>from power vegetables (no online recipe) i have my own go-to creamy caesar recipe, but i figured i’d try this one since i’ve been enjoying this cookbook so much. it is actually pretty similar to my recipe but has less garlic, adds oil to the mayo base, adds parmesan to the dressing itself, and doesn’t have worcestershire. i ended up adding the last thing because i just know it does good things for caesar, and it ended up great! i’m not sure if it would dethrone my established recipe, but i would recommend this one none the less. and if you are wondering about my recipe (for garlic lovers only), it goes like this: 6 small crushed garlic cloves 1 teaspoon chopped anchovy 2 tablespoons lemon juice 2 teaspoons Dijon mustard 1 teaspoon Worcestershire sauce 1 cup mayonnaise ¼ teaspoon freshly ground black pepper</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/2ednfgb2n2xx787irbvsbuje1wctfq</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-05-01</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/db6f7f64-70c2-4aed-b087-5e24f3792c54/PXL_20240402_003452672.MP%7E2-1.jpg</image:loc>
      <image:title>Home - grilled scallions with romesco - Make it stand out</image:title>
      <image:caption>from power vegetables (no online recipe) another hit from power vegetables, this one uses a creamy red pepper and almond sauce, spiked with sherry, garlic confit and smoked paprika, and topped with grilled scallions. the scallions add so much flavor here, but are really hard to bite so it might be more practical to chop up. otherwise a simple, pretty close to perfect dish.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/5ih7um8hlrs6asgefwmd65yrds2zjr</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-04-08</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/89a6ce1b-aeaa-4b7e-a864-4002f2ffc986/PXL_20240329_182031902%7E2.jpg</image:loc>
      <image:title>Home - japanese-ish simmered squash - Make it stand out</image:title>
      <image:caption>from power vegetables (no online recipe, but you can find similar online) this is a simple recipe from the intro of power vegetables. kabocha squash is simmered with a dashi made from soaking kombu in the fridge overnight, mirin and soy sauce. the recipe suggests serving with rice. i thought this was tasty but to make truly craveable it would need some other elements to go with it. maybe some of the pickled mushrooms from later in the intro or some crunchy vegetable.</image:caption>
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  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/amlv136fexaylt6sf1ceh1nc65a577</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-04-07</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/b2896124-185b-44c7-b86d-12c64414dcb5/PXL_20240326_231659615%7E3.jpg</image:loc>
      <image:title>Home - pink mole (mole rosa) - Make it stand out</image:title>
      <image:caption>recipe here (this video is also helpful) i have been fixated on the idea of making mole rosa since i got back from taxco last month. pink mole is a speciality of the area, but unfortunately i couldn’t try because it has chicken broth in it, and half time time i was a bit queasy anyway. this mole gets its color from beets, and looks so unlike any sauce i’ve seen before. it is nutty, sweet, a bit savory and smokey from chipotles. instead of dark chocolate, it has white chocolate, but its subtle. we made cheese and onion enchiladas with it, but it seems to be very traditional on top of boiled chicken. i can’t wait to try more mole recipes, there are many, many types of mole.</image:caption>
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  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/v0xeygv1wil8c1ql47vky6ovj8rd5v</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-05-01</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/96fabec0-91ed-4229-a93c-f029b0b5a3b6/PXL_20240324_231017904%7E2-1.jpg</image:loc>
      <image:title>Home - roasted cabbage with banana blossom dressing - Make it stand out</image:title>
      <image:caption>from power vegetables (recipe below) this is a tasty and different way to eat cabbage. it is roasted and topped with a funky dressing made from coconut milk, curry paste, fish sauce, and lime juice. i did all of the toppings suggested: chili, fried shallot, peanut and cilantro. i think i would prefer the dressing a little thicker and a little sweeter, but otherwise it was very good. MAKES 6 SERVINGS + neutral oil 1 green or white cabbage (3 lb), cut through the core end into 6 wedges + kosher salt 1⁄2 C coconut milk 4 C red curry paste 3T fresh lime juice 2 T fish sauce 1T sugar + stuff to scatter on top of the cabbage: peanuts, cilantro leaves, sliced fresh chilies, and/or fried shallots (either homemade-as in steps 1 and 2 of Zucchini Mujadara, page 218-or purchased from a well-stocked Asian supermarket, or use French's fried onions from the supermarket) 1. Heat the oven to 400°F. Slick a rimmed baking sheet with oil. 2. Grease up your cabbage wedges: They don't need to shine like hardbodies on Venice Beach, but the oil will help bring the heat to the cabbage, will turn it tender inside and crisp outside, and that's how you want it to be. Sprinkle your cabbies with salt and pop the tray of 'em into the oven. They will take about 40 minutes to cook through. and you'll want to flip them once midway on their journey, to ensure even browning. You know they're ready when the core end offers no meaningful resistance to the tip of a sharp knife. 3. While the cabbage is cooking, make the dressing: Combine 1 tablespoon of oil, the coconut milk, curry paste, lime juice, fish sauce, and sugar in a blender or a container into which you can insert an immersion blender or a jar with a lid that you can shake the bejesus out of it. Regardless of the method, you're looking to end up with a homogenous, unified dressing. It will keep in the fridge for days should you decide to make it in advance. 4. The wedges go on plates; the dressing is generously drizzled on top of them, Scatter with garnishes and serve, warm or at room temperature, with a fork and a steak knife, to help cut up the cabbage.</image:caption>
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  </url>
  <url>
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    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-04-07</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/4e8098fb-2ab3-46cc-9fa9-6a55966b12ba/PXL_20240321_004426957.MP%7E2.jpg</image:loc>
      <image:title>Home - butternut squash with piquillo crema - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/5ssrnuvodckxouun8uon27ip2xgmud</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-04-08</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/befe3420-930f-4e66-81e0-60e481135e57/PXL_20240320_004847899%7E2.jpg</image:loc>
      <image:title>Home - carrot-juice curry - Make it stand out</image:title>
      <image:caption>from power vegetables this beautiful thai-inspired curry was as good as it looks. i mean, coconut milk, carrot juice, red curry paste and aromatics really belong together, it turns out. i loved the touch of roasting the veggies before they’re added. there is an extra butter drizzle that is, in my opinion, wholly unnecessary. the presentation in the book is with rice noodles, but i served this with rice to soak up all the sauce. j really liked this dish as well.</image:caption>
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  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/8ah4j8zgtoyczh7l243uodjxi834bn</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-04-07</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/4af814a2-6f8a-4296-84f3-45f3780af821/PXL_20240320_215959371%7E2.jpg</image:loc>
      <image:title>Home - hojicha white &amp;amp; milk chocolate chunk cookies - Make it stand out</image:title>
      <image:caption>i made this recipe that i saw online, but i would not recommend going with that. when i made the orginal recipe, they didn’t spread at all, they were like nyc cookies. i remade them with the same flavors, but used claire saffitz’s cookie recipe instead. add about a T of hojicha to the dough with the dry ingredients, and use milk and white instead of whatever she calls for. oh and don’t brown the butter. that would be my recommended route. i used a recipe that said it was claire’s, but then i realized it was not even the same recipe! use the one from her youtube video, not whatever else is online. this recipe was good enough that i am not making a third time before sharing. loved the flavor of the toasted matcha with the chocolates, vanilla and brown sugar.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/p6btmmuw0p2jlg81efvg9lh2un69ny</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-04-07</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/25655b8f-dc60-4d8b-a0e5-e78a233ef5c2/PXL_20240314_000453583%7E2.jpg</image:loc>
      <image:title>Home - carrots in carrot dashi - Make it stand out</image:title>
      <image:caption>from Power Vegetables (no online recipe) This dish has a magical component to it: carrot dashi. It is sooo good, it has to be tasted to believed. So much so J just took a piece of toast and sopped it up in the dashi. And it’s just dashi, butter and carrot juice. I opted for the fancy route of this dish described in the headnotes, with carrots braised in butter, pickled and also in pureed form. It wasn’t wholly necessary but I think it did add a variety of textures. We’re going to use the leftover dashi in some Momofuku instant noodles, but I think you could also build a whole carrot ramen dish around this broth alone.</image:caption>
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  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/ld1z5xzb0i8oypjpzv1h2gucy2ei4l</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-04-08</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/f8ca230f-14fe-4782-ad45-8fafe9ad45f9/PXL_20240311_001752687.MP.jpg</image:loc>
      <image:title>Home - #259 cheesy bread balls in tomato sauce - Make it stand out</image:title>
      <image:caption>from ottolenghi via nyt i can't explain the reason for the wordy name - these are pizza balls. and very tasty ones at that. i pretty much followed the recipe to a t other than making the pizza dough the night before hand. it served 1-2, i would recommend doubling the amount of dough in the recipe. other than that, easy and delicious. i made these when j was out of town, and he was jealous, so they will have to go on the menu again soon.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/vymxw8f0p6r1p8cm86dks5mp48x2bx</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-03-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/54ecae49-2b67-4f62-b1b6-9eda998184bc/PXL_20240311_170023623.jpg</image:loc>
      <image:title>Home - corporate juice bar kale salad - Make it stand out</image:title>
      <image:caption>from Power Vegetables (no online recipe) this is a super simple salad - massaged kale with salt, avocado, carrot, sunflower seed, raisins soaked in lemon juice, and a dressing made of oil, water, grated garlic and lemon juice. it’s good though! i made twice, i did add a bit of sugar to the dressing because that’s just how i like it, and the second time i used blood orange olive oil, which was a good addition too. the title is funny, you know exactly what they’re referencing.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/xjo9i2chtwkhw8np4ai3i4sp43ws4x</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-03-14</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/1710429699265-ERA96XZXB1RTVXGLPT7J/PXL_20240309_183647765.jpg</image:loc>
      <image:title>Home - rajas empanadas</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/1710429699480-FPRAENVQ7IA7OT0IW3LR/PXL_20240309_173121774.jpg</image:loc>
      <image:title>Home - rajas empanadas</image:title>
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  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/q6tvcrjy9h665i3xopw7ktkj9qkj10</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-03-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/1710434023534-FQCF35QOBDRO522ZUC8L/PXL_20240304_002955352%7E2.jpg</image:loc>
      <image:title>Home - absolutely dreamy chopped salad</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/1710434023910-X5EQKMFN0FREMUXFKBPD/PXL_20240304_003003146.jpg</image:loc>
      <image:title>Home - absolutely dreamy chopped salad</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/vdch3tj0kurc4zwv3op3jtppwjoteo</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-04-07</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/c57075ff-b7b1-4027-8cf5-8036f5c2748b/PXL_20240301_181452829%7E2.jpg</image:loc>
      <image:title>Home - #258 stuffed onions - Make it stand out</image:title>
      <image:caption>from plenty this was a fun way to use an everyday vegetable with a new technique. the onions were cooked to soften in flavorful vegetable broth and then used to wrap a filling of breadcrumbs, feta, tomato, garlic and parsley. they definitely leaned mediterrianian in their flavor, and i actually was able to put this dish together before a swing shift - so really not all that complicated. i loved how mine turned out, i think it looks just as good as the cookbook photo.</image:caption>
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  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/d00b0g4llrr89ij2sczggbgd7mtpvq</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-03-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/ad26e445-0d8a-44cd-ae72-8382d5a01ec3/PXL_20240229_181457228%7E2.jpg</image:loc>
      <image:title>Home - san francisco-style vietnamese american garlic noodles - Make it stand out</image:title>
      <image:caption>from ny times this is a very popular recipe that uses parmesan, oyster sauce and soy sauce all in one recipe to make something ultra savory. oh and theres tons of garlic, and a healthy amount of butter. its also an easy recipe that i threw together before working a swing shift. it is different for sure, jared loved it, i liked but probably would not make again.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/yfnln8vihe9em9imff0vtz9zc7390a</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-04-07</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/7e8f017b-9fe0-447b-9910-33c63f0b35fa/PXL_20240224_023113651%7E2.jpg</image:loc>
      <image:title>Home - salmon rice bowls with crisp roasted broccoli - Make it stand out</image:title>
      <image:caption>from molly yeh this is a very filling dinner! a little on the salty side with the chili crisp, mayo and seasoned rice, but overall good. adding sushi seasonings to rice while its cooking is totally sacrilege but it does work fine for this application.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/jvwwftdjymsdsuocv5861o0rx9y7eg</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-04-07</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/bfc41aab-e816-4d47-ad1b-3816e43f5b17/PXL_20240222_220557977%7E2.jpg</image:loc>
      <image:title>Home - #257 focaccia - Make it stand out</image:title>
      <image:caption>from the cookbook i wanted to make some bread for sandwiches, and this focaccia recipe was next on my ottolenghi list. it was very easy by my standard, and the bread turned out nicely. i don’t eat a ton of focaccia, so i’m not exactly an expert, but it was a little bit tender but more than enough to hold up to hearty sandwiches. i love the amount of surface area it gives you to spread on mustard or other condiments. there are three different suggested toppings that i will need to try for next time.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/gfszcdcb212zfydk3b93uoyi1vascd</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-03-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/561aa1f9-54ea-4f50-8dd8-17835ce595f0/PXL_20240222_002732429%7E2.jpg</image:loc>
      <image:title>Home - nutritional yeast vinaigrette - Make it stand out</image:title>
      <image:caption>from carla lalli music (original recipe in the comments section) i’ve recently started watching carla’s youtube channel. i was never a big bon apetite fan but some of her veg recipes are appealing to me. she majorly hyped up this dressing in the video, and i have to say it was pretty good. maybe not best ever, but very savory and satisfying. i feel like nutritional yeast is an ingredient that had its heyday in 2010. i probably stopped using it because in the wrong application, it is pretty terrible, but here in a umami rich vinaigrette it really works. i would definitely recommend making at a scaled down size.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/pielited3d1fh2kxj6a856kxypi6wi</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-03-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/403879e7-4f24-4284-9ac1-780e761506f6/PXL_20240221_020645198.jpg</image:loc>
      <image:title>Home - #256 membrillo and Stilton quiche - Make it stand out</image:title>
      <image:caption>from plenty more this quiche is very similar to the artichoke tart that i also recently made. this one is way more funky, stilton is some strong stuff. quince paste was a great touch. my crust didn’t turn out as well this time even though i used the same recipe, so obviously was error on my part. did really enjoy this dish, but wouldn’t want more than one piece of it at a time because of how strong it is.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/e7e1l4tbllpu4dw56vsqky80yfopqc</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-02-17</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/b86f9c0a-a284-4bce-b4f1-a26f6667f67d/PXL_20240214_002508037%7E4.jpg</image:loc>
      <image:title>Home - back to the garden avocado club - Make it stand out</image:title>
      <image:caption>a chez mary b original/copycat this sandwich is based on one of my old favorite places in new orleans - back to the garden - which is unfortunately now closed. the sandwich consistents of three slices of wheat bread, all spread with a thin layer of mayo, just avocado between two of the layers, and then another layer with lettuce, tomato, onion and shredded swiss cheese. the shredded cheese is key for texture. it is very simple, but hits the spot as only a veg sandwich can. the sandwich was always served with yellow tortilla rounds, which i have also replicated. and then i would always get a side of potato salad, and scoop up it up with the chips. i was ahead of my time for carbs on carbs. when i made this sandwich, it was so filling that i actually didn’t have any of the potato salad in the same meal. but it looked nice in the photo together.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/ee84agl1k1dddr3vfh8kemtpszbopm</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-02-01</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/ec37ced5-c4af-4f46-aa6d-9e7903c9f638/PXL_20240129_001135044.MP%7E2.jpg</image:loc>
      <image:title>Home - cheese, thyme, grapes - Make it stand out</image:title>
      <image:caption>from greenfeast a/w this isn’t really so much a recipe but a serving idea. camembert cheese is topped with olive oil, peppercorn and thyme, and baked in the oven until totally gooey and melted, then served with crusty bread and grapes. it was so good. i would never eat so much gooey cheese otherwise. i wrapped mine in foil tightly and luckily the cheese made it out in one piece without any spillage.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/1lcp3vu32j97lihzsgqq48q7vcxkld</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-02-01</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/be739a03-92a9-4129-91cb-9ee3ff4baf3e/PXL_20240127_012624592%7E2.jpg</image:loc>
      <image:title>Home - #255 jerusalem artichoke and swiss chard tart - Make it stand out</image:title>
      <image:caption>from the cookbook this is a great recipe! buttery crust and rich creamy filling dotted with jerusalem artichokes (sunchokes) and swiss chard. it’s kind of like a quiche but mostly vegetables and the filling is richer. i made the crust from scratch, and despite little experience doing so, it turned out perfectly. no soggy bottom. the one issue was that there was too much artichoke to fit in the quiche, which resulted in some overfilling and overflow on my part. i was able to salvage some extra crust and filling to make a mini version on the side. i also had this for leftovers for several days and it was excellent reheated as well. it’s an easy recipe to miss in an old-ish cookbook’s baking section, but worth making.</image:caption>
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  </url>
  <url>
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    <lastmod>2024-02-01</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/9d7b9642-28d8-460b-8153-3238152ccb63/PXL_20240128_005925978%7E2.jpg</image:loc>
      <image:title>Home - brussels sprouts salad with crispy potatoes - Make it stand out</image:title>
      <image:caption>from baked by melissa i wanted to try a dressing from baked by melissa that was used on this salad, and i liked the simple ingredient list here. the dressing is basically an italian vinegrette with added miso, which honestly didn’t add as much flavor as i thought it would. don’t get me wrong, it was good, but i want to try it on another salad with some tweaks. i liked the crispy potatoes and finely shredded sprouts, it is a little indulgent, a little healthy and fresh at the same time.</image:caption>
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  <url>
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    <lastmod>2024-02-01</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/183ac600-c7d1-4db3-ae9e-f8d51b666f1b/PXL_20240126_002749930%7E3.jpg</image:loc>
      <image:title>Home - &lt;a href="https://hyperboloid-goby-3j2d.squarespace.com/home/368iw3tdvxlgsiew9vplzxio5ckts8"&gt;#25&lt;/a&gt;4 baked artichokes and fava beans - Make it stand out</image:title>
      <image:caption>from the cookbook this was a use up the freezer meal, these fava beans were in my there for a little too long. the dish was a little high in effort as fresh artichoke hearts had to be prepared and then simmered in the oven with peppercorns, garlic, bay leaf and white wine. it’s always a little anti-climatic how much heart you end up with how much is inedible. the cooked artichokes are then mixed with fava beans, a ton of peas and lemon slices. the end result was just okay. maybe part of it is that frozen fava beans and peas aren’t quite as good as the fresh ones. it also seemed like just too much peas. i wouldn’t make this one again but at least i used up that frozen stuff.</image:caption>
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  <url>
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    <lastmod>2024-09-02</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/a795e40a-614d-4e78-959a-75da35972904/PXL_20240123_182920949.jpg</image:loc>
      <image:title>Home - corn and fried egg tacos - Make it stand out</image:title>
      <image:caption>from pinch of yum pickled onions and tomatillo salsa from rick bayless i have a list of recipes that i want to make, and it would take years to make everything, if ever. but sometimes i see something and it jumps the line, i want it right now. that was these egg tacos on instagram. the tortillas are spread with refried black beans (i make myself by blending and simmering canned black beans, water, better than boullion, garlic, onion and mexican oregano), then topped with an egg fried in a ring of cheese, corn, pickled onion, cotija and green salsa. i used my trusted rick bayless recipe, i don’t even have to look at it anymore. i also used his pickled onion recipe for the first time. it is very good, the lime juice adds an extra fresh flavor. they were so good, and so filling. once you have the ingredients together it’s very easy to remake the leftovers.</image:caption>
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  <url>
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    <lastmod>2024-01-24</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/e200fb42-9bd0-4dfb-864c-494d89a06303/PXL_20240116_013821703%7E2.jpg</image:loc>
      <image:title>Home - big-ass latke - Make it stand out</image:title>
      <image:caption>from molly baz i was not in need of any new latke ideas, but i couldn’t resist this one. mainly the idea of horseradish, lemon and caper spiked sour cream pulled me in, along with quick pickled white onion and dill. of course the giant size was a fun thing to try too. this was so good! the exterior potato was super crispy and the interior was soft and fully cooked. it is on the thick side, you could probably half the recipe and still have enough potato. the sour cream is similar to ones from molly yeh and superiority burger, and is something i should make so much more often. i’ve never quick pickled white onions, but turns out they are delicious. i can’t wait to eat this one for leftovers.</image:caption>
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  <url>
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    <priority>0.5</priority>
    <lastmod>2024-01-16</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/44ee10d9-1278-4930-b298-06078615a08b/PXL_20240115_203717408%7E2.jpg</image:loc>
      <image:title>Home - strawberry + cardamom lassi - Make it stand out</image:title>
      <image:caption>from fresh india this smoothie hardly needs a recipe, but it was a great flavor combination that i wouldn’t have thought of on my own. you combine 2 cups of strawberries, 2 cups of yogurt, a dash of cardamom (i used the pods), and up to 4 T of sugar. the result is so good! i definitely recommend trying this combination out.</image:caption>
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  <url>
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    <lastmod>2024-02-01</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/7dd9ee18-73e9-4422-94eb-f943aa458b42/PXL_20240122_001947140%7E2.jpg</image:loc>
      <image:title>Home - #253 confit tandoori chickpeas - Make it stand out</image:title>
      <image:caption>from otk: shelf love this is an extremely easy dish to throw together, everything goes in a pot and is baked in the oven. the only fussier ottolenghi touch is the herbed yogurt that goes with it, but that also requires very little work as everything goes in a food processer. the end result was a little on the spicy side for me, but very flavorful. i needed a 50/50 ratio of chickpeas to yogurt to cool off the spice. we had with some frozen flatbreads, but rice would be perfect too.</image:caption>
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  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/v93chd63dc1jtr6lr33bj6lv7jq6i3</loc>
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    <priority>0.5</priority>
    <lastmod>2024-01-14</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/4f6461f3-41c7-4b57-9cfd-c308288d3147/PXL_20240112_232428754%7E2.jpg</image:loc>
      <image:title>Home - #252 pan-fried sea bass on pita with labneh, tomato and preserved lemon&lt;/a&gt; - Make it stand out</image:title>
      <image:caption>from the cookbook (no online recipe) we really loved this dish! friday seafood is becoming a bit of a routine, thanks to my healthcare worker discount at coastal seafoods. this dish would be quite simple if you didn’t do it all from scratch, but maybe not quite as good. i strained greek yogurt to make lebnah, made fresh pita the day of, seeded a pomegranate and then made the fresh tomato salsa. the only thing i could’ve done more from scratch is made the preserved lemons, but luckily i already had some jarred ones. i would never think to pair all these flavors with fish, but it worked so well together. for the fish, we used chilean sea bass, which was cut in a very strange filet by the fish monger, but luckily still turned out delicious. the fish is so tender and buttery, i can see why it’s a luxury. the only thing that would’ve made this dish better is if tomatoes were in season, but then pomegranates wouldn’t be, so you can’t have it all.</image:caption>
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  </url>
  <url>
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    <lastmod>2024-01-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/7947fed8-dfb5-4ddc-a17b-c68a7bb8fb90/PXL_20240111_215310817%7E2-1.jpg</image:loc>
      <image:title>Home - #251 soda bread with figs, star anise, and orange - Make it stand out</image:title>
      <image:caption>from otk: shelf love see, this recipe right here is exactly why i’m cooking my way through cookbooks. i did not think that i would like this very much. dried fruits are fine but not exciting to me, and i really don’t know if i even like the flavor of star anise. but i loved it here! it’s so complex and harmonious: rich bread, dried figs, star anise, cinnamon and orange. it’s a little sweet and honestly just perfect with a generous smear of good butter. i also thought quick breads were basically something you make because of convenience and not because they are that great, but again, i was wrong. the texture was delicate, crumbly, a little cake like and very crunchy on the outside. not a substitute for a regular yeasted bread, but something different entirely with its own place. this recipe is a good one.</image:caption>
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  </url>
  <url>
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    <lastmod>2024-01-11</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/d9ea58af-1795-4740-9c1c-ba9d2c0fb258/PXL_20240111_001103039%7E2.jpg</image:loc>
      <image:title>Home - #250 ixta’s biang biang noodles - Make it stand out</image:title>
      <image:caption>from otk: shelf love these were a fun afternoon project, definitely one for an off day. it’s not worth me describing how these noodles are made, much easier to watch a youtube video. it’s easier than it looks, but i will say mine did not stretch out as much as the ones in ixta’s video. i think it’s because the temperature of the house is on the cooler side. the end result still tasted like something from a good chinese restaurant. the noodles are chewier and heartier than the similarly shaped rice noodles.</image:caption>
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  <url>
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    <lastmod>2024-01-09</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/1e2fce0b-38e8-4331-b242-0dd673321b20/PXL_20240109_003040563.MP%7E2.jpg</image:loc>
      <image:title>Home - #249 couscous with dried apricots and butternut squash - Make it stand out</image:title>
      <image:caption>from the cookbook this is a tasty and fairly easy winter dish - roasted butternut squash tossed with cous cous, grilled onions, parlsey, mint, tarragon, dried apricot, lemon zest and cinnamon. jared thought that “there wasn’t much to it,” so take whatever you will from that. the main flavor actually comes from the saffron and broth that you cook the couscous in, so your dish will only be as good as your broth. i used better than boullion vegetable base, so maybe he’s just not a big fan of that. i liked this dish though!</image:caption>
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  </url>
  <url>
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    <lastmod>2024-01-09</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/30115c6c-af76-416c-bdbd-ae57721c93dc/PXL_20240109_003028486%7E2.jpg</image:loc>
      <image:title>Home - #248 fancy coleslaw - Make it stand out</image:title>
      <image:caption>from plenty more this is one of the most complicated “fancy” slaws in existance - it has savoy cabbage, raddichio, red pepper, red chili, carrot, fennel, dill, parsley, tarragon, tossed in a yogurt dressing and topped with tumeric spiced cashews! i enjoyed the salad a lot, it is fresh, savory, and a little sweet. however, it is quite a bit of effort to throw together and i’d probably take a classic american style one over this on most days.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/mzxz37qmooz474xwyu6sa5knlsky32</loc>
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    <priority>0.5</priority>
    <lastmod>2024-01-16</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/8d58ee69-95e4-4f81-a04f-949caeade166/PXL_20240106_010117220%7E2.jpg</image:loc>
      <image:title>Home - ginger-glazed salmon - Make it stand out</image:title>
      <image:caption>from molly yeh this was a tasty and easy asian-inspired salmon recipe. the marinade consists of olive oil, soy sauce, sesame oil, maple syrup, chinese mustard, sriracha, garlic, and ginger. it tastes super salty on its own, but was perfect on the salmon. i thought the mustard might be really spicy, but i didn’t even notice it in the final flavor (almost would add more). i marinated it for a whole afternoon instead of the half hour recommended. jared cooked the salmon on our new goldilocks stainless steel pan, instead of the recommended non-stick, and it worked great.</image:caption>
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  </url>
  <url>
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    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-01-06</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/bd709882-fbff-4bf5-9244-e4bd2ae7b7e3/PXL_20240106_004909691%7E2.jpg</image:loc>
      <image:title>Home - #247 roasted butternut squash with sweet spices, lime and green chili - Make it stand out</image:title>
      <image:caption>from plenty this dish is truly classic ottolengi - vegetable topped with yogurt, acid, olive oil, fresh herb and spice. it’s a go-to formula for a reason, it works, and it makes otherwise drab veggies exciting to eat. i loved the little bits of lime that topped this dish, it offered the perfect brightness to counter the warm spices - cardamom and allspice. a cool drizzle of yogurt spiked with tahini and lime juice had a similar effect. the pepper slices were great at first, but became too spicy about half way through the dish, even jared was avoiding them, probably the fault of a particularly spicy jalapeno.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/y7stf35r985k1do3mfb3fd3gdoq8mf</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-01-03</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/9395a628-465a-449b-b1f7-5d16bbf17cf9/PXL_20240103_002906157.MP%7E2.jpg</image:loc>
      <image:title>Home - #246 black beans and rice with jammy peppers - Make it stand out</image:title>
      <image:caption>from otk: extra good things this is a good healthy and vegan dish. the jammy peppers are made by sauteeing and simmering peppers and onions with spices and vinegar, they are a deep hit of umami. the rice and beans are very basic, i was able to make them in my new instant pot, but one unique addition is crunchy, citrusy coriander seed. this is a meal you could make on a weeknight, and very easily if the red peppers are made ahead of time.</image:caption>
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  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/25owwrekqbruh3qwoi4w88u5tluun8</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-01-01</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/4a6de21c-5ee8-45d6-8db3-162c20836996/PXL_20240101_194402215%7E2.jpg</image:loc>
      <image:title>Home - #245 olive oil crackers - Make it stand out</image:title>
      <image:caption>from the cookbook my first recipe of the year! i’ve made crackers once before, but it’s not something i do regularly. it reminds me of a challenge on the great british bakeoff more than anything. the crackers were fairly easy to make other than the rolling out part - the dough develops gluten and has a tendency to want to bounce back. if i were to make these again i would absolutely use a pasta roller. the other thing is that they needed more like 8-9 minutes to get brown and fully crisp, rather than the 6 minutes suggested in the recipe. jared had me add parmesan to the top of his crackers, which worked well. this yields a sturdy, crisp cracker that is perfect for scooping up pub cheese.</image:caption>
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  </url>
  <url>
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    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-01-01</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/bac9a607-17b1-4ba6-83cc-6b8ec34ce15e/PXL_20240101_004932288.MP%7E2.jpg</image:loc>
      <image:title>Home - #244 sweet winter slaw&lt;/a&gt; - Make it stand out</image:title>
      <image:caption>from plenty i made this on new years eve - a mix of shredded savoy and purple cabbage, papaya, mango, red chili, cilantro, and mint, tossed with a dressing infused with lemongrass and topped with spicy candied macadamia nuts. a bit of effort, but nothing too hard. i halved the amount of sesame oil, but even then i found the flavor didn’t quite fit - i’d recommend omitting it all together. otherwise this was a nice bright dish in contrast to many others from the season. jared enjoyed the macadamia nuts so much, i had to make a separate batch for him to snack on.</image:caption>
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  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/243-crusted-pumpkin-wedges-with-soured-cream</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-12-31</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/1d606a66-ac18-4f63-bbb1-cb1730b19f1d/PXL_20231229_182059225%7E2.jpg</image:loc>
      <image:title>Home - #243 crusted pumpkin wedges with sour cream - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
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    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-12-27</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/ee873727-0d87-43bc-a715-23a3fb3d42ee/PXL_20231227_013141013%7E2.jpg</image:loc>
      <image:title>Home - #242 roasted eggplant with saffron yogurt - Make it stand out</image:title>
      <image:caption>from the cookbook this was an easy an tasty recipe that can be thrown together on a weeknight. eggplant wedges are roasted with olive oil, salt and pepper, and meanwhile you have time to make a sauce of yogurt, olive oil, saffron, garlic and lemon. the dish is brought together with fresh basil and pomegranate seeds, which really set off the rest of the dish. i mopped up the extra sauce with some pita bread from the freezer.</image:caption>
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  </url>
  <url>
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    <priority>0.5</priority>
    <lastmod>2023-12-27</lastmod>
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      <image:title>Home - sugar cookie mini cakes - Make it stand out</image:title>
      <image:caption>from molly yeh i made these for christmas, and they are one of the cutest things i’ve ever made. i love how they look like a magical cookie forest. it’s so fun to eat each layer, one at a time. molly yeh’s sugar cookie recipe is my go to, they are a good balance of soft but sturdy.</image:caption>
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  <url>
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    <lastmod>2023-12-25</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/d04dcb96-e6d4-400d-aefc-dabb66fc9fcb/PXL_20231224_230355314%7E2.jpg</image:loc>
      <image:title>Home - cheese curd salad with pepper jelly vinaigrette - Make it stand out</image:title>
      <image:caption>a chez mary b original this is my latest salad innovation. a restaurant in our neighborhood, the howe, serves cheese curds with pepper jelly, and it is by far the best dip for cheese curds. the sweetness and savoriness perfectly balances out the greesy curds. i had the idea to turn pepper jelly into a vinaigrette, and top a salad with curds. i used this ratio: 2.5 T pepper jelly + 2 T white wine vinegar + 2 T olive oil + 1 small clove of garlic, crushed. For the salad I used little gem lettuce and some other leftover lettuce, red peppers, carrots, red onion, cucumber, celery and green onion. The cheese curds are the frozen ones from Trader Joe’s, and they are so, so good. This was a very tasty dish, the healthiest version of cheese curds I’ve ever seen.</image:caption>
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  <url>
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    <priority>0.5</priority>
    <lastmod>2023-12-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/91fcb1cf-f3c4-4e7f-a731-403f3f4d1d3b/PXL_20231222_004519275%7E2.jpg</image:loc>
      <image:title>Home - viet chopped salad - Make it stand out</image:title>
      <image:caption>restaurant inspired this salad was inspired by a vietnamese restaurant in l.a., di di, that i haven’t actually been to. i used chopped little gem lettuce, mango, young coconut, cucumber, red cabbage, red onion, avocado, and chopped mint, thai basil and cilantro. for the dressing i used nuoc cham - (1 T vegan fish sauce + 1 T lime juice + 2 T sugar + 3 T water + one chopped small garlic clove + a bit of chili garlic sauce until it looks right). jared put chopped peanut and crunchy onions on his. it was super fresh and tasty, a lot like a good bun noodle bowl. the young coconut made it really special though.</image:caption>
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  <url>
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    <lastmod>2023-12-21</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/9a508578-acb4-41a6-9fd8-0da0fabaf2f9/PXL_20231221_201052244%7E2.jpg</image:loc>
      <image:title>Home - #241 parsnip and pumpkin mash - Make it stand out</image:title>
      <image:caption>from the cookbook this was a very rich mash of pumpkin, parsnip and tons of crème fraîche - so much so that i didn’t add the full amount. it also calls for so much butter that i ended up halving it. don’t worry, even with less fat it was plenty rich. the parsnips are boiled and the squash was roasted until tender while you also make some roasted garlic. the crispy fried onion on top added the perfect textural contrast. overall a delicious dish, fit for a winter holiday celebration.</image:caption>
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  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/uk2yeeegeynt8emik7ymls454mwaqq</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-12-21</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/9095b0bd-2b2d-49d8-b990-33aefca8d3c6/PXL_20231220_230853981%7E2.jpg</image:loc>
      <image:title>Home - #240 green salad with grated carrot and pistachio - Make it stand out</image:title>
      <image:caption>from the guardian this salad is based on carottes râpées, a french salad that i have made in multiple renditions. i had some leftover carrots from my south dakota trip (they’d made their way all the way to rosebud and back), and decided to use them in this fancy salad. i loved the result, the carrots were perfectly tangy and savory mixed with white wine vinegar and dijon, and the leaves were dressed with a tangy olive oil, yogurt and garlic dressing. it was a little more involved than things i was making in south dakota, but felt a little more special.</image:caption>
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  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/438jci7mmt4fxk5n77hdzet4u3cto5</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-12-25</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/4219fc21-515b-4a17-90e3-699476348284/PXL_20231209_003620270.jpg</image:loc>
      <image:title>Home - mexican-ish salad - Make it stand out</image:title>
      <image:caption>a chez mary b original i’ve made a salad like a few times while staying on the reservation. it’s just everything that i think belongs in a very vaguely mexican inspired salad: corn, pickled onion, carrot, avocado, cilantro, egg, quinoa, queso fresco and of course cooler ranch doritos. for the base i used kale, but anything could work, and then i made a creamy jalapeno, lime and cilantro dressing. this hits the spot after a long clinic day when you’re hungry!</image:caption>
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  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/i7z0xx941k7qtfvuvmatz7ynd74oyd</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-12-19</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/b65a2a06-b3a5-4586-ab81-d226870f1a31/PXL_20231206_031648052.jpg</image:loc>
      <image:title>Home - mum’s schnapps brownies - Make it stand out</image:title>
      <image:caption>from Molly on the Range These brownies are delicious and perfect for wintertime. I made them for the Wednesday dinner at Rosebud. The brownie itself is rich, buttery and chewy, and the frosting with peppermint schnapps is a tasty, minty addition. Molly yeh also has a really good brownie recipe with peppermint schnapps buttercream!</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/ce0qhh6sn6i4qdvb53pitv21wyvhzc</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-12-19</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/f6c3ec8c-c6d7-410c-adfa-0c8e270e7a2c/PXL_20231204_013026932.jpg</image:loc>
      <image:title>Home - maroulosalata - Make it stand out</image:title>
      <image:caption>from hungry happens this is a very simple greek salad, so simple i knew i could make it while staying on the reservation. feta, dill, lettuce, green onion, olive oil, lemon and salt, that’s it. it’s nothing fancy but with decent ingredients it turned out well.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/sov0arh1o7nkm7wx1f0z3l8grja2h9</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-12-21</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/bac120d7-55d6-4021-8c8e-91d92fd12f51/PXL_20231130_184734135%7E3.jpg</image:loc>
      <image:title>Home - tuna salad salad - Make it stand out</image:title>
      <image:caption>from alison roman you will never ever, ever ever ever catch me eating canned tuna, but i was watching alison roman’s youtube channel and decided that i very much liked sound of everything else about this salad. so i grabbed my favorite smoked rainbow trout from trader joe’s and got to chopping. the end result was so good, lots of salty, oniony, lemony goodness to balance out the smoked fish. would absolutely recommend (without canned tuna, probably my least favorite ingredient of all time, either that or olives)</image:caption>
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  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/38wsr5s2cfqpfnpfqy2beq4i8eskt9</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-12-21</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/97001484-cd36-4bce-9a71-036963bc8878/PXL_20231128_182621270%7E2.jpg</image:loc>
      <image:title>Home - miso-brown-butter pasta with corn - Make it stand out</image:title>
      <image:caption>from bon appétit miso and butter are one of the all time great flavor combinations, and i loved the idea of this recipe with one caveat - i hate rice cakes. so i made a simple swap and used pasta from the pantry instead. the result was delicious, filling, and actually the leftovers were perfect for taking to work. i skipped the sesame oil because there was a lot of fat going on already. this dish is my definition of modern comfort food.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/ovgrznye8ge57cdik50k2498wxojf1</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-12-21</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/5a8873ba-8f86-4a87-ba86-c2dcc8af769e/PXL_20231124_014411837%7E2.jpg</image:loc>
      <image:title>Home - #239 danielle's sweet potato gratin - Make it stand out</image:title>
      <image:caption>from the cookbook i always knew that i would make this dish as part of a thanksgiving spread, and this year was the year. it’s very simple, but so decadent and delicious, everyone enjoyed it. i decided to peel the sweet potatoes, because i think the skins really would’ve been tough and unpleasant. the bottom half of the potatoes are cooked in the cream so the top can get a little crisp. garlic and sage were mixed with the potatoes and add a bit of savoriness. i definitely recommend this dish as part of a holiday spread.</image:caption>
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  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/6y8ntf4iceuml7iw3acnknidyyzdwo</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-12-21</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/d62a167f-d156-4c7d-864c-06419273a0a6/PXL_20231123_040737803%7E2.jpg</image:loc>
      <image:title>Home - #238 quince poached in pomegranate juice - Make it stand out</image:title>
      <image:caption>from plenty more this was a restaurant-level dessert, super fancy and complex flavors. we went down to sauvie island to pick quinces off our family friend rose’s tree. these fruits are a bit of a pain. they’re like a pear, but harder, and they seem to go bad really quickly. it takes some effort to peel, core and cut them, but once you do, poaching them is pretty straight forward. the pomegrante juice gives the fruit an even deeper color than the natural pink color they turn after being cooked a long time. paired with super rich clotted cream, mint and pomegrante seeds, this dessert was a winner.</image:caption>
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  <url>
    <loc>https://www.chezmaryb.com/home/ji950xuc3i75enxmwe1nqgjj9yrzip</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-12-21</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/a9cc95d5-1f41-47eb-864a-d0bc4f81f756/PXL_20231123_033053468%7E2.jpg</image:loc>
      <image:title>Home - #237 purple sprouting broccoli with rice noodles - Make it stand out</image:title>
      <image:caption>from plenty i made this dish the night before thanksgiving for my family, which was really quite ambitious. after a few ottolenghi meals, a whole thanksgiving feast, and then challah from scratch the next day, i was completely burnt out on cooking. anyways, this recipe was really great with one exception, i hated using the thick rice noodles in this way. the idea was to have a curry sauce that coated the noodles rather than have the noodles floating in a bowl of soup, which would have been great if it was the thin rice noodles instead of the thick, tough ones. my thai sister-in-law pointed out that these are usually used for stir fries. anyway, i actually really enjoyed the fragrant green curry inspired sauce with coconut milk, shallot, galangal, lime leaves, lemongrass and lime juice, i would just make a simple sub of thin rice noodles next time.</image:caption>
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  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/2utbpu243ip8y2ryvrpjsdul8momxq</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-12-20</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/e0bf35e2-6091-47ad-ad49-2fcf9bbe9f38/PXL_20231121_031108161%7E2.jpg</image:loc>
      <image:title>Home - #236 sprouting broccoli with sweet tahini - Make it stand out</image:title>
      <image:caption>from plenty more i was so excited to see purple sprouting broccoli in at new seasons when i was home in portland. i’d had my eye out for them for years. imagine my dismay when i blanched them, only to have the purple tops go away. this recipe was still good, but that was pretty disheartening. there is also a version of this in plenty that is actually twice as good too.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/968l5czg79ps0hmtgfov7a26bl1zwp</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-11-18</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/b38e9375-05eb-400d-9cf1-76cc6119154c/PXL_20231115_235401458%7E2.jpg</image:loc>
      <image:title>Home - toum grilled cheese - Make it stand out</image:title>
      <image:caption>from ham el-waylly at ny times this was such a good idea! instead of buttering bread for a grilled cheese, this recipe uses toum, an emulsion of oil, lemon and garlic, given it a super garlicky punch. munster cheese and cornichons add some extra character, jack cheese would probably be good too. i used homemade bread to make the best sandwich possible. and then for extra garlic you drip the whole thing in more toum.</image:caption>
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  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/d6vutvwt9ucl0a40bp5xktujchnk3w</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-12-19</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/108094cf-b349-4972-9ba4-a84437e34b65/PXL_20231114_190123798%7E2.jpg</image:loc>
      <image:title>Home - #235 yogurt cheese with tomatoes - Make it stand out</image:title>
      <image:caption>from otk: extra good things no online recipe for this one. i have seen multiple recipes for yogurt cheese balls, but this one was a little different in that the yogurt was cooked before it was strained. it yielded a very mild, slightly dry cheese, somewhat like ricotta. i loved the colorful spices that they were rolled in - nigella, dried mint, oregano, paprika, aleppo and caraway. I need to try the other recipe on my list from Molly Yeh to compare, but it would be fun to experiment with different spices.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/6tmn8d0reqhnmp5pey7c07om6qnbe4</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-11-18</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/1700327140741-AX5X0AP4OIPN8A871OIE/PXL_20231111_220635689%7E2.jpg</image:loc>
      <image:title>Home - barbuto kale salad</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/1700327140970-47I36HMBLSF026ZP7Q5U/PXL_20231111_220651353%7E2.jpg</image:loc>
      <image:title>Home - barbuto kale salad</image:title>
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  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/ph4h76o9txnaayb97ljlorcb1095va</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-12-19</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/91f0f2f1-5d70-4095-945f-189a1335acf2/PXL_20231108_234646160.jpg</image:loc>
      <image:title>Home - #234 burnt eggplant pickle with garlic yogurt - Make it stand out</image:title>
      <image:caption>from otk: extra good things this is a bit of a laborious recipe that requires making burnt eggplant and pickling it in a mixture of spices, tomato paste and onion. fenugreek is very prominent, and it made a lot more eggplant than it probably needed. i can’t say i loved this one, it just was not my favorite way to have burnt eggplant (the mayo baba from sababa is up there).</image:caption>
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  </url>
  <url>
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    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-12-19</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/9cd09717-735b-41b1-ad85-c7b7b800a77b/PXL_20231107_230137701%7E2.jpg</image:loc>
      <image:title>Home - #233 mashed sweet potatoes with yoghurt and lime - Make it stand out</image:title>
      <image:caption>from flavor this is a very tasty weeknight ottolenghi recipe. the headnotes say purple sweet potatoes have a smokey bacon flavor. i didn’t believe at all until i tried them, but it’s true. the toppings of yogurt, pomegranate molasses, red chili, cilantro, lime, garlic and sesame seeds all work very unexpectedly well together. loved this one.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/ifzcix2i6qozj2k4hb0ef270p6k166</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-11-18</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/ed8bd2ed-fae8-4a08-b06e-0d7cd1f672ba/PXL_20231107_020800991%7E2.jpg</image:loc>
      <image:title>Home - #232 chaya’s dal pita with grilled tomato salsa - Make it stand out</image:title>
      <image:caption>from otk: extra good things i made this dish with some very old chana dal and yellow split peas, but it still turned out great! this is the perfect meal to have for a few day’s leftovers because it has protein from the legumes, starch from the pasta and it tastes even better the next day. the grilled tomato salad tastes super fresh, even with out of season tomatoes. i would never think to put salsa on a bowl of lentils, but it really works because it contains the same kind of flavors you would find in dal, but adds a cooling, fresh component.</image:caption>
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  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/1rtrlzrw5sejkkijsv84tc541xp1e6</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-11-18</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/8c8de2d2-2061-4851-a60c-5dba48e40cbe/PXL_20231026_213334608.jpg</image:loc>
      <image:title>Home - #231 roasted and pickled celeriac with sweet chili dressing - Make it stand out</image:title>
      <image:caption>from flavor this recipe was too much work! first a whole celery root is roasted and basted for more than two hours, then you cut it up and roast again, pickle celery and celery root, make a sauce that includes a chili oil, and throw it all together with some seedy and herb toppings. it was good but not for that kind of work, and that is all.</image:caption>
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  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/m7yjjglhlqfrha6zy855mam4ud0dp0</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-10-31</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/90de107e-ebb8-4dc8-b8c7-cb7dfb428a22/PXL_20231024_170449430%7E2.jpg</image:loc>
      <image:title>Home - #230 pasta with pecorino and pistachios - Make it stand out</image:title>
      <image:caption>from simple this is a fairly easy pasta that i made for a weekday lunch. a quick pesto like concoction is made from anchovy, basil, olive oil and garlic and tossed with slivered peas and trofie pasta that is the perfect size to match them. the pasta finished with a little pasta water, lots of pecorino cheese, basil leaves and chopped pistachio. it is delicious and hearty, would definitely recommend this one.</image:caption>
    </image:image>
  </url>
  <url>
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    <priority>0.5</priority>
    <lastmod>2023-10-31</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/4b377bba-84a6-42c9-9b21-3bdd2ac1ac3d/PXL_20231010_003216832.jpg</image:loc>
      <image:title>Home - #229 sweet ’n’ sour peppers with pine nut crumble - Make it stand out</image:title>
      <image:caption>from otk: extra good things ottolenghi has multiple versions of roasted peppers in his cookbooks, so the process of broiling, peeling, and marinating was very familiar and easy. these deviate more from traditional mediterranean flavors with soy sauce and sesame oil, along with garlic, maple syrup, apple cider vinegar. a crunch topping of cumin seed, toasted pine nuts and cilantro adds extra flavor and crunch. this was perfect paired with some fresh flatbreads.</image:caption>
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  </url>
  <url>
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    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-10-08</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/b900330d-4b71-4cea-a66f-0e0fc580cabc/PXL_20231006_233547617.MP.jpg</image:loc>
      <image:title>Home - #228 corn cakes with beetroot and apple salad - Make it stand out</image:title>
      <image:caption>from nopi i haven’t made many recipes from nopi, they usually have some hard to find ingredients and are even more involved than typical ottolenghi. i’ve had my eye on these because the presentation was so cute. these cakes are actually more like a pudding, they are soft and fall apart but have a rich corn and licorice flavor (thanks to fennel seed and tarragon). the beet and green apple slaw was a nice touch to add some veggies, but nothing particularly special.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/vi5i373rz0vugkdc4m2l3092fzkx6e</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-10-08</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/3abe1084-5621-4b52-b069-e9f71059d957/PXL_20231001_231640172.jpg</image:loc>
      <image:title>Home - #227 romano pepper schnitzels - Make it stand out</image:title>
      <image:caption>from flavor these were a whole afternoon of cooking. first you make the marie rose sauce (apparently a thing in england), out of mayo and roasted garlic, chili and tomato. then you roast the peppers, peel them, dredge and fry them. some of the skins came off my peppers easily, while others were a bit more sticky. we enjoyed this dish, but i felt like it was too much work for something that didn’t really make a meal on its own.</image:caption>
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  </url>
  <url>
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    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-10-07</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/80e340c6-24c9-4219-9525-4f256c3fe4d8/PXL_20230930_184823996.jpg</image:loc>
      <image:title>Home - #226 corn and spring onion pancakes - Make it stand out</image:title>
      <image:caption>from plenty more these were a more effort than regular pancakes because you have to cut the corn off the kernel and char it (i do it in that order instead of charring it on the cob first, it’s much easier my way), and then puree the corn with other ingredients (chili, green onion). you are also supposed to whip egg whites and fold it, but honestly i forgot to do that and i have a hard time imagining it would make a big difference. these were really, really good with a couple eggs over easy. they were dense, not light and fluffy like some venezuelan corn pancakes i’ve had (the congress cafe in san diego makes the best corn pancakes with venezuelan cheese). as a savory breakfast person, i would take these over regular pancakes any day.</image:caption>
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  </url>
  <url>
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    <lastmod>2023-10-07</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/f3d52bd1-1c58-4a1d-af29-270a3a98a469/PXL_20230927_163917680.jpg</image:loc>
      <image:title>Home - #225 butternut squash with sweetcorn salsa, feta and pumpkin seeds - Make it stand out</image:title>
      <image:caption>from simple this dish really was easy to make, as i was able to throw it together before a swing shift with pre roasted squash. the corn salsa tasted very fresh, with lime juice, red chili, mint and cilantro. both jared and i agreed it would have been easier to eat if the butternut was cut up into smaller pieces.</image:caption>
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  </url>
  <url>
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    <lastmod>2023-09-25</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/8274cdc3-aad6-4930-a911-5f188255e66d/PXL_20230925_001256252.jpg</image:loc>
      <image:title>Home - #224 chilled soba in dashi with tomatoes and corn - Make it stand out</image:title>
      <image:caption>from ny times this was a very tasty and fun recipe to make. i had corn and tomatoes straight from the farmer’s market, and used them to make a very light tomato corn broth, which is then chilled. the broth is subtle, but the flavors on top really nicely balanced it - shitake mushroom, tomato mixed with white miso paste (so good), corn sauteed with soy sauce, scallion, green chili and cilantro tossed with vinegar. this would’ve been even more amazing outside on a hot day. such a filling but light dish thanks to very little added fat.</image:caption>
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  <url>
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    <lastmod>2023-09-25</lastmod>
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      <image:title>Home - japanese breakfast - Make it stand out</image:title>
      <image:caption>mostly from miwa's japanese cooking i have been obsessed with the idea of japanese breakfast lately - the rice, the little piece of fish, miso soup, egg and veggies. this was a bit of work to put together, but well worth the effort. it was actually a bit too filling. the next day i just had soup, fish and onigiri and it was perfect. the main thing missing was umeboshi, which was out of stock at the store, but it was in the rice seasoning mix.</image:caption>
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  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/d1s77pf8fztxgfnat2qfz1vrn2oppg</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-09-21</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/755bd1ca-de57-4d6a-926d-1cd92dba6bed/PXL_20230918_134030212.jpg</image:loc>
      <image:title>Home - jalapeno cheddar scones - Make it stand out</image:title>
      <image:caption>adapted from molly yeh i had a delicious jalapeno cheddar scone at a co-op in sioux falls a few months ago, and since then i have been wanting to recreate them. i made them for breakfast for jared’s family, and they were a hit. i used molly yeh’s blueberry cream cheese scone recipe (i’ve made before and loved), but instead of the yogurt and blueberries, i mixed in 2 chopped jalapenos and about 3 oz of shredded cheddar in the step where the blueberries go in. i also omitted the lemon zest. i removed the seeds from the jalapeno, but next time i think i would leave some of them in, a bit of spice would have been nice. jared also wants to try them with pickled jalapeno. i love this scone recipe and want to experiment more. i’d also note they are no harder to make in the morning than pancakes.</image:caption>
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  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/n3p52peakiusdy91gbqeqx7y4x02no</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-09-28</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/9146d5c9-d3db-44a6-8b12-211332d06dae/PXL_20230916_002053702.jpg</image:loc>
      <image:title>Home - #223 polenta with fresh corn and braised eggs - Make it stand out</image:title>
      <image:caption>from flavor this herbed polenta was a tasty use of fresh farmer’s market corn, it was full flavorful ingredients - feta, garlic, parsley, chili flake, spinach and parmesan. even though i followed the directions, the eggs on top unfortunately cooked hard and the yolks weren’t runny. if i made again i would separate the yolks and add them in the last minute or two. i made it the night before we traveled to pensacola, and unfortunately, the leftovers didn’t get to be eaten.</image:caption>
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  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/8zcgt6eouh7ie93jtefbyiqw2qmywi</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-09-25</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/40f29f50-3002-410e-b0b7-dc400befccda/PXL_20230913_234422070.jpg</image:loc>
      <image:title>Home - #222 creamed corn stuffed peppers with pickled jalapeños - Make it stand out</image:title>
      <image:caption>from otk: shelf love now that i am able to get romano peppers, i’m trying to get to all the recipes that have caught my eye. this one was so delicious, basically a creamy, cheesy corn and polenta mixture was stuffed into the peppers, roasted on a bed of onion, topped with quick pickled jalapeños and a garlic olive oil sauce. it was so good for dinner and also perfect to heat up at work the next day.</image:caption>
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  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/8lmudnwlv4jdqjvq908ug6stcajzhp</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-09-25</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/d9f22923-b0e2-4678-88a2-150abaa9b414/PXL_20230910_195519829.jpg</image:loc>
      <image:title>Home - #221 za’atar parathas with grated tomato - Make it stand out</image:title>
      <image:caption>from otk: shelf love this was a fun afternoon project to make with fresh tomatoes from the farmers market. they are made in a way similar to scallion pancakes, though with the parathas the dough is stretched super, super thin, like making roti. the instructions are very clear and easy to follow, despite a slightly complicated technique. lots of oil is involved to keep the layers separate and flakey. the grated tomato with garlic and good olive oil is a delicious accompaniment.</image:caption>
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  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/7ousaqcok7a85bhf0vlz895srqioij</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-01-02</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/40711635-0e2b-455e-ab69-b6120ad94acc/PXL_20230906_001808596.jpg</image:loc>
      <image:title>Home - #220 kalbi butter noodles with spring onions and sesame seeds - Make it stand out</image:title>
      <image:caption>from otk: extra good things ooof, this was GOOD. i ate it for literally three meals in a row, probably a record. it’s so, so simple but the flavor is addictive. aleppo, soy sauce and brown sugar are cooked down into a syrup, then blended with ginger, garlic, fresno chili, green onion and tons of butter. this mixture is tossed with some noodles and green onion, topped with sesame seeds, and voila: a delicious, fusiony, indulgent bowl of noodles. j is out of town, but i’m saving the rest for him to likely slather on a steak. also: i used about half of the compound butter called for in each plate of noodles and it was still delicious. okay go make this now.</image:caption>
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  </url>
  <url>
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    <priority>0.5</priority>
    <lastmod>2023-09-06</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/9678db01-cdc6-4fa5-ae0c-85a45e89f482/PXL_20230901_181315661.MP.jpg</image:loc>
      <image:title>Home - chocolate chip cookies - Make it stand out</image:title>
      <image:caption>from claire saffitz these are very good chocolate chip cookies! the best ever? not sure. i really love the simplicity of the ones from butter and brioche, but these ones are certainly up there. they didn’t call for flakey salt on top, and they absolutely needed it. i did love the technique of sticking large pieces on top so that you can see big chunks of chocolate on top. this is the first bake i brought to work after about 8 months at north, which is crazy. i have really been out of the baking game for a while.</image:caption>
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  </url>
  <url>
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    <priority>0.5</priority>
    <lastmod>2023-08-31</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/1a1111ea-901d-43d8-ac41-5a1506c4e2fd/PXL_20230830_175051014.jpg</image:loc>
      <image:title>Home - tacos gobernador - Make it stand out</image:title>
      <image:caption>from rick bayless rick bayless’s just posted this recipe on his youtube channel, and with that amount of cheese i had to try it. you make a filling from sauteed onion, tomato, pobalno, serrano, garlic, shrimp, cilantro tomato paste and worcestershire sauce, and then stuff it into a corn tortilla with a ton of mexican melting cheese. the result is a crispy, delicious savory taco.</image:caption>
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  </url>
  <url>
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    <priority>0.5</priority>
    <lastmod>2023-08-27</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/1693178064162-Q2FHXKR0XP0CSKL1C341/PXL_20230827_225321375.jpg</image:loc>
      <image:title>Home - traditional israeli salad</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/1693178033111-PYD5JNPTXW7KZAFU3X2Y/PXL_20230827_225300922.jpg</image:loc>
      <image:title>Home - traditional israeli salad</image:title>
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  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/yayjtgd1l86o9bvnzvhqse98gae5mg</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-08-27</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/eada23e1-d0fe-4e6e-a6fa-456dcfef1c78/PXL_20230825_222857168.jpg</image:loc>
      <image:title>Home - que pasa shrimp salad - Make it stand out</image:title>
      <image:caption>a chez mary b/jared original this salad was inspired by a shrimp salad on the menu at que pasa in rapid city. i didn’t actually get the salad - it’s very hard for me to not get enchiladas at a sit down mexican restaurant - but i thought i could make something similar at home. the original "gulf coast shrimp salad" has grilled shrimp, spring greens, avocado, tomato, mandarin oranges, queso fresco, pumpkin seeds, tortilla strips and a poblano pesto dressing. for our version, i had jared make some new orleans-style shrimp, and used chopped lettuce, avocado, queso fresco and tortilla chips. but i used mango instead of mandarins, cucumber instead of tomato, almond slices instead of pumpkin seeds, and a jalapeno, lime and cilantro dressing instead of poblano pesto. i also added quinoa, because it literally makes every salad better. it was as good as it looks, jared’s favorite part was the shrimp he made, and he wasn’t wrong.</image:caption>
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  </url>
  <url>
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    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-08-27</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/5edcf4ac-f1bf-4acf-9b35-a4c48b18ef6a/PXL_20230815_235510511.jpg</image:loc>
      <image:title>Home - #219 soba noodles with ginger broth and ginger crumbs - Make it stand out</image:title>
      <image:caption>from otk: extra good things i made this when i was winding down things at rosebud, and it was pretty great. i wish i made this one to share with jared. you enhance some veggie broth with extra aromatics, make a chili oil and then a super tasty toasted topping of panko, sesame seeds, garlic and ginger, then throw it all together with soba noodles. the crumbs are the best part, they add lots of extra texture to a comforting but light noodle soup. and i was able to put it together while half-packed.</image:caption>
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  </url>
  <url>
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    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-08-27</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/2f5eac19-7033-4396-8bb4-07ac327a84f7/PXL_20230722_232450561-1.jpg</image:loc>
      <image:title>Home - shredded roti with red cabbage + carrot - Make it stand out</image:title>
      <image:caption>from fresh india this is a bit of a strange dish - leftover roti is sauteed with a flavored tomato paste, cabbage, carrots, onion and egg. a small amount of it was good. a large amount and i had trouble getting over the weirdness. not one i would recommend, at least not strongly.</image:caption>
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  </url>
  <url>
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    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-08-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/6fa8d77c-7539-4b81-a3e0-878c183f0734/PXL_20230710_235552802.jpg</image:loc>
      <image:title>Home - g&lt;a href="https://www.eatyourbooks.com/library/recipes/1755028/goan-butternut-squash-cafreal"&gt;oan butternut squash cafreal&lt;/a&gt; - Make it stand out</image:title>
      <image:caption>from fresh india this was the first thing i made (besides boxed mac and cheese) during my second stint on the reservation. it was a tasty recipe, squash is roasted, which makes it a bit less weeknight friendly, and then topped with a delicious sauce made of cilantro, coconut milk, ginger, chili pepper and spices. it’s topped with grilled onions. it was a little on the hot side, but otherwise very tasty. i was so proud to be able to throw this one together while away from home. i did have to retrieve the magic bullet from a neighbor.</image:caption>
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  </url>
  <url>
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    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-08-27</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/613352d8-7d16-4bff-a16b-a559d964f8cd/PXL_20230707_163232148.jpg</image:loc>
      <image:title>Home - dry yardlong beans with broken rice - Make it stand out</image:title>
      <image:caption>from vegetable kingdom bryant terry is one of my favorite cookbook authors, and this recipe might be one of my very favorites by him. it is really, so good. it requires making an ingredient ahead of time: pickled mustard greens. but they are so versatile, jared has been putting them on pretty much everything since i made them - as he says, they just add that pickled flavor so many things need. they add amazing depth to this stir fry. this dish also made me realize how much better long beans are than regular green beans. i am lucky that i can get them anytime at a nearby market. unfortunately this recipe isn’t available online, but it’s worth getting the book!</image:caption>
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  </url>
  <url>
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    <priority>0.5</priority>
    <lastmod>2023-12-09</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/804aa748-d0eb-4d32-a76f-aca0ef81473b/PXL_20230703_192811536.jpg</image:loc>
      <image:title>Home - yogurt pita - Make it stand out</image:title>
      <image:caption>from yogurt by molly yeh i have made multiple pita bread recipes - from molly yeh, ottolenghi, zahav, etc. these are the best, hands down. so thick, pillowy, light and just delicious. everything a pita should be. and look how well they puffed up! this will be my go to recipe from now on.</image:caption>
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  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/06vypwtlj3vv3lkuon1uxdhmd7iblv</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-08-27</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/4ce7d5ef-1563-42f1-876b-eb1365853cd5/PXL_20230703_192756715.jpg</image:loc>
      <image:title>Home - #218 radish and fava bean salad - Make it stand out</image:title>
      <image:caption>from the cookbook i loved that this salad had a whole setup to make it. on it’s own it was good - fava bean, onion, radish, preserved lemon and cilantro. with the green tahini and fresh pita it was a very tasty and filling lunch with lots of textures.</image:caption>
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  <url>
    <loc>https://www.chezmaryb.com/home/yt67dw7g55080lq2n7oaict97237bn</loc>
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    <priority>0.5</priority>
    <lastmod>2023-06-29</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/10bb9588-d9b3-4ac5-b49b-07446ad91e22/PXL_20230629_164957756.jpg</image:loc>
      <image:title>Home - toast a la rainbow tomatoes garden - Make it stand out</image:title>
      <image:caption>if you’re not familiar, rainbow tomatoes garden is the ultimate canned fish online store in the us. it has some seriously fancy fish. my order came with a serving suggestion for sprats on toast, but i used olasagasti basque style anchovies instead. these anchovies are not salt packed and they are a lot more similar to sardines in texture and taste. there were no quantities, everything is to taste. you puree peas, garlic, lemon juice, salt, pepper and oil from the canned fish. i also added lemon zest. then you spread this over some toast (i also toasted with the oil from the can), top with the fish filets, radish and capers. it was such a tasty and easy lunch! i used to have an aversion to canned fish but my love of anchovies has made me branch out.</image:caption>
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  </url>
  <url>
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    <lastmod>2023-08-27</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/635cfd13-81d1-41ec-a088-a75d835aca85/PXL_20230628_000303265.jpg</image:loc>
      <image:title>Home - #217 acharuli khachapuri - Make it stand out</image:title>
      <image:caption>from jerusalem i have made khachapuri a few times before, and this one was a little different than previous iterations. they were much smaller (snack sized), and had feta and ricotta instead of melty cheeses, plus za’atar. the end result was tasty, but overall i wouldn’t recommend this recipe. there’s not enough space for the eggs and they end up spilling all over the place. there is an updated guardian version that looks a little roomier, i will have to try that one next.</image:caption>
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  </url>
  <url>
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    <priority>0.5</priority>
    <lastmod>2023-06-27</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/10355aaa-a969-4370-ba33-e62c944cb144/PXL_20230627_164021390.jpg</image:loc>
      <image:title>Home - the platonic ideal veggie sandwich - Make it stand out</image:title>
      <image:caption>a chez mary b original meet my ultimate veggie sandwich: panera tomato bread, sundried tomato mayo, lettuce, cucumber, swiss cheese, provolone, red onions, avocado, carrot, tomato, sprouts and cream cheese. it’s inspired by the build your own sandwiches i would buy at the grocery deli as a teenaged vegetarian. but i’d say mine is the ultimate. i have to give credit to j for helping me assemble and keep it together. it’s better than anything featured in the recent NYT article saying that veggie sandwiches are in. and i have had that one from wax paper. in our hypothetical sandwich and wrap spot, this would be on the menu.</image:caption>
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  </url>
  <url>
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    <lastmod>2023-06-27</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/87fa99a5-77d5-4c58-b694-dc1b53e042d4/PXL_20230627_004157968.jpg</image:loc>
      <image:title>Home - #216 marinated pepper salad with pecorino - Make it stand out</image:title>
      <image:caption>from plenty another day, another marinated pepper ottolenghi dish. like the others, this one was a hit! the peppers are roasted, cooled and then marinated with good olive oil, balsamic, garlic and thyme. the delicious marinade is then tossed over watercress, basil, and then peppers, capers and pecorino were mixed it. this dish was sweet, savory, fresh and balanced. absolutely delicious.</image:caption>
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  </url>
  <url>
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    <priority>0.5</priority>
    <lastmod>2023-06-27</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/5e728e5f-0272-4a75-85a8-873d1d55a846/PXL_20230620_232017621.jpg</image:loc>
      <image:title>Home - crispy haloumi cheese with dates, walnuts, and apples - Make it stand out</image:title>
      <image:caption>from zahav i've had my eye on this recipe for a while, but having a surplus of halloumi from aldi finally encouraged me to make it. it was really quite delicious with one caveat: there was way too much date and walnut paste in comparison to the halloumi. the paste had sherry vinegar added which was really delicious and totally balanced out the deeply salty and savory cheese. the apples and dill on top were a great touch too. if i were to make again i would just halve the amount of date paste.</image:caption>
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  </url>
  <url>
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    <lastmod>2023-06-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/4e09068f-6b65-4666-8830-836f12886917/PXL_20230620_231819758.MP.jpg</image:loc>
      <image:title>Home - #215 pita - Make it stand out</image:title>
      <image:caption>from otk: shelf love i’ve made several different pita recipes and this is one of the better ones. i can never seem to get 100% of the pitas to puff up, but about 75% did here and i was happy with that. either way, they taste really good! i love that this one incorporates wheat flour for a little extra flavor. i used my pizza steel instead of an upside down pan, because that only made sense.</image:caption>
    </image:image>
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  <url>
    <loc>https://www.chezmaryb.com/home/ritxopl4mvbbntubry4616kjk802re</loc>
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    <lastmod>2024-01-02</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/1687814098753-8H6QVPVIOQDGFWY0SFPX/PXL_20230613_005348438%7E2.jpg</image:loc>
      <image:title>Home - #214 cheese and mint ka’ak with seedy mix</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/1687814098785-Y6HMAWKB1BDGR3MSBM2L/PXL_20230613_005449878.jpg</image:loc>
      <image:title>Home - #214 cheese and mint ka’ak with seedy mix</image:title>
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  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/97rfcua8gvwqtzemb72sqtf39j9fhl</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-09-02</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/f9aa4f9d-fd4c-4af2-9a5e-f6d088372af7/PXL_20230607_234014940.jpg</image:loc>
      <image:title>Home - #213 charred peppers and fresh corn polenta with soy-cured yolk - Make it stand out</image:title>
      <image:caption>from Flavor This dish was delicious as it is beautiful. Like 10/10. It has a few steps but not necessarily too complicated for a weeknight. First the yolk is marinated in soy sauce, then the rainbow romano peppers are roasted and marinated in a mix of maple syrup, olive oil, garlic, lemon peel and thyme. Then the corn is sautéed in butter, parmesan and mixed with yogurt before being added to some creamy polenta. Some basil and parmesan are the finishing touches. The whole thing is deliciously indulgent and comforting. Like a vegetarian shrimp and grits.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/amvhzvqyu2h4dfemm1mtqxgsu00qov</loc>
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    <lastmod>2023-06-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/2012a2b7-aae0-43dc-8fc7-da855d598204/PXL_20230606_222042774.MP.jpg</image:loc>
      <image:title>Home - #212 marinated romano peppers with buffalo mozzarella - Make it stand out</image:title>
      <image:caption>from the cookbook this is the first proper recipe i made after coming back from south dakota. these peppers are really something special. i haven’t seen long sweet peppers ever in a grocery store in minneapolis. i even asked on instagram, and other u.s. ottolenghi fans hadn’t seen them either. imagine my surprise when i found them in a random grocery store in valentine, nebraska. they are very delicious, sweet and full of flavor. this is a great use of them: they are roasted for about 15 minutes in the oven, and then marinated for a few hours in a mix of olive oil, cilantro, parsley, garlic and apple cider vinegar. the are topped on a bed of arugula with buffalo mozzarella. so simple and good! i have enough peppers for one more recipe, that’s for tomorrow night.</image:caption>
    </image:image>
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  <url>
    <loc>https://www.chezmaryb.com/home/w3jkit1xlfsxtkurzu1m8eo5xzqjqr</loc>
    <changefreq>monthly</changefreq>
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    <lastmod>2023-06-06</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/4b96c0ec-0552-436c-8931-9d22d8bb54e0/PXL_20230519_021803536.jpg</image:loc>
      <image:title>Home - wedge salad with bacon and feta cream - Make it stand out</image:title>
      <image:caption>from molly yeh, girl meets farm i made this simple salad out at a house in palm springs with my family, to serve on the side of some burgers. it was okay, the dressing was not as flavorful as i would’ve liked. the pickled onions were a nice touch, and i did sub avocado for bacon. maybe in 2023, i just don’t want to eat iceberg lettuce like that.</image:caption>
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  </url>
  <url>
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    <lastmod>2023-04-23</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/1682288125960-KV2U801S9XWKIEV3VUNF/PXL_20230423_192022731_2.jpg</image:loc>
      <image:title>Home - creamy deli style pasta salad</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/1682288125973-F12ZMXJ812B0D3EGHTPZ/PXL_20230418_001910815.jpg</image:loc>
      <image:title>Home - creamy deli style pasta salad</image:title>
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  <url>
    <loc>https://www.chezmaryb.com/home/x605hv18rtcdnu2pc2f2cqea8g3imp</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-06-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/ead0294d-782c-48e1-8017-3d7b7a36c561/PXL_20230330_234621574%7E2.jpg</image:loc>
      <image:title>Home - #211 sweet potatoes with orange bitters - Make it stand out</image:title>
      <image:caption>from plenty more this recipe was tasty and unique. i’d never cooked with bitters before. they added a really nice aromatic flavor along with the orange juice, thyme, sage and chili. i wasn’t able to get my sweet poatoes as deeply braised as in the photo, but they were good none the less. my main critque: the recipe was way too stingy with the goat cheese. it needed more so that there was a little tang and savoriness in each bite to balance out the sweetness of the potatoes.</image:caption>
    </image:image>
  </url>
  <url>
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    <priority>0.5</priority>
    <lastmod>2023-06-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/74143a7a-1cf4-4741-bf5d-c954a4462d9d/PXL_20230318_210128041.jpg</image:loc>
      <image:title>Home - #210 brussels sprouts and tofu - Make it stand out</image:title>
      <image:caption>from plenty this asian inspired version of tofu was pretty tasty, but it’s sort of a westernized pan-asian dish that i’d only do for a weeknight type of thing. the flavors here are cilantro, sesame oil, rice vinegar, sweet chile sauce and soy sauce on shitakes and brussel sprouts.</image:caption>
    </image:image>
  </url>
  <url>
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    <lastmod>2023-06-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/623a58c7-a4da-4f36-991b-fd3e2ad77d07/PXL_20230224_013112596.jpg</image:loc>
      <image:title>Home - #209 cardamom rice with poached eggs and yoghurt - Make it stand out</image:title>
      <image:caption>from plenty this one had been on my list for a while because i had all the spices: cardamom, coriander seed, turmeric. the rice and yogurt made it more filling. the flavor was a little spicier and not as savory as i would’ve liked. another good but not great recipe.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/wd7bsx7olufqd0l5sst8q9ixn987l5</loc>
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    <lastmod>2023-06-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/9a547f15-500e-40c8-82d5-387a8e29aa39/PXL_20230222_192034511.jpg</image:loc>
      <image:title>Home - #208 jerusalem artichoke and arugula soup - Make it stand out</image:title>
      <image:caption>from the cookbook this was a tasty, fairly easy and light soup. the wilted arugula was a little odd to me, it’s usually something i eat uncooked. overall good, not amazing.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/rt1fcyw4wwp0i5ef3jo5l223bu3ch1</loc>
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    <priority>0.5</priority>
    <lastmod>2023-06-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/51d0fdff-6cdb-4142-9938-895cd8531b9c/PXL_20230214_012603578.jpg</image:loc>
      <image:title>Home - #207 M.E. mac ’n’ cheese with za’atar pesto - Make it stand out</image:title>
      <image:caption>from otk: shelf love this was every bit as good as it sounds! i love mac and cheese in many forms, and this stovetop version had all kinds of added twists: za'atar and cilantro pesto, mature cheddar, feta cheese and crispy onions. it was deeply indulgent and delicious. there are instructions for making your own crispy onions, which really is worth it when making a dish that is this much of a gut a gut bomb anyway.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/2523b5cqph8dlwnqf2h4yfm08yaj7f</loc>
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    <priority>0.5</priority>
    <lastmod>2023-06-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/5e06b0f9-762f-4fc4-a54f-5e3bf10871e2/PXL_20230120_002133159.jpg</image:loc>
      <image:title>Home - #206 mafalda and roasted butternut in warm yoghurt sauce - Make it stand out</image:title>
      <image:caption>from flavor this pasta was a little all over the place: roasted butternut squash and onion, fresh chile sauce, parsley, yogurt. it was good but not my very favorite (that halloumi pasta with beans and arugula pesto was just incredible!). j really liked this one though.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/h8xk3gxtrnmxlqim5g4bib7g6mu252</loc>
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    <priority>0.5</priority>
    <lastmod>2023-06-07</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/9e424d34-048a-454a-938d-a857e11a7179/PXL_20230112_004713821.jpg</image:loc>
      <image:title>Home - #205 gigli with chickpeas and za'atar - Make it stand out</image:title>
      <image:caption>from simple this was not my favorite pasta dish. there was a lot going on here, chickpeas, cumin, anchovies, veggie stock, parsley, lemon, za’atar. it just didn’t come together for me, i didn’t like the warm flavors with sweetness and then anchovies and pasta. j really liked it though.</image:caption>
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  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/sdtbw59zxwwwdxvzlm56yvezxfzhfy</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-02-23</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/5af4bf66-8254-48bc-b4e0-d4b861f6896a/PXL_20230206_001801393.jpg</image:loc>
      <image:title>Home - #204 shawarma cauliflower with green tahini - Make it stand out</image:title>
      <image:caption>from otk: extra good things this is a great dish to have when you feel like you haven’t been getting enough veggies in. cauliflower is coated in spices, roasted with onion and red pepper, and then tossed in a sauce made with tomato paste, served with a herbed lemon tahini sauce and a simple slaw red cabbage slaw enhanced with mint, onion and lime juice. it was a good big work putting this dish together, and i would file this under “liked,” but not loved. it might have been on another level if it was served with some fresh pita, but unfortunately there was none around.</image:caption>
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  </url>
  <url>
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    <priority>0.5</priority>
    <lastmod>2023-08-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/673e93c7-54dc-4129-9ff1-c63f35fc6c99/PXL_20230203_001000090_2.jpg</image:loc>
      <image:title>Home - gnocchi, peas, egg yolk - Make it stand out</image:title>
      <image:caption>from green feast spring/summer i was so excited for this dish, and it was a bit of a letdown. i love gnocchi (i made fresh potato spinach gnocchi just for the occasion), and i love peas, broth, egg yolk and parmesan. but when you put them all together, the end result is bland. the yolk and the parmesan didn’t melt nicely into the broth either. it looks pretty, but definitely not a recipe i’d recommend.</image:caption>
    </image:image>
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  <url>
    <loc>https://www.chezmaryb.com/home/musz66mnk7cwopj9y08xdxakkhn0li</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-02-23</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/595ec29e-a8cf-4eea-b76d-c733ce32f886/PXL_20230202_160302647.jpg</image:loc>
      <image:title>Home - cascara tea - Make it stand out</image:title>
      <image:caption>from everything i want to eat this was a new discovery: tea made from the dried coffee cherry. it’s interesting, it does taste like dried fruit, and it has a kick of caffeine. the tea is infused for about 12 hours. it tastes nothing like coffee. j enjoyed this as an early afternoon supplement to his morning coffee.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/ux9mtxu827a8rvfxdun00odrwunqz1</loc>
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    <priority>0.5</priority>
    <lastmod>2023-02-04</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/90b8c167-9f4e-4e4f-96bd-427fedbb43ec/PXL_20230202_004322575.jpg</image:loc>
      <image:title>Home - #203 sunshine salad with carrot-ginger dressing - Make it stand out</image:title>
      <image:caption>from otk: extra good things this salad is super similar to an old-school one i made from smitten kitchen just recently, but obviously i needed to try the ottolenghi-fied version. the dressing is almost exactly the same: carrot, miso, soy sauce, rice vinegar, with the addition of lime juice and olive oil. the dressing is used as a base and then it is piled with smashed and salted cucumbers, avocado, red onion, thai basil and sesame seeds. i loved the salad overall, the one thing i wasn’t actually into at all was the thai basil. it just didn’t fit for me. besides that, this is a fun, modern take on a classic.</image:caption>
    </image:image>
  </url>
  <url>
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    <priority>0.5</priority>
    <lastmod>2023-02-01</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/196ca008-13be-46e9-8bb9-ff5fb1d6fd16/PXL_20230129_221902245.jpg</image:loc>
      <image:title>Home - vanilla bean limeade - Make it stand out</image:title>
      <image:caption>from everything i want to eat unsurprisingly, adding real vanilla bean to a jug of limeade is really, really good.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/j8thhmutex9dir4bkku0l7e72z2cul</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-06-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/1707f1c1-e06e-4991-b931-e6bfcfa74704/PXL_20230129_192030049.jpg</image:loc>
      <image:title>Home - #202 spiced semolina with corn, peanuts, and cilantro - Make it stand out</image:title>
      <image:caption>from otk: shelf love another delicious, savory, sorta complicated to make porridge from shelf love! this one is very heavily indian inspired, with mustard seed, cumin, hing, clove, tumeric and coconut milk flavoring the porridge. it is topped with a mix of sauteed corn and peanut and cilantro springs. i found the serving size to be pretty small, and wished i had made the full “serves 4” recipe for 2. a delicious weekend lunch dish!</image:caption>
    </image:image>
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  <url>
    <loc>https://www.chezmaryb.com/home/agyflaahwozamusttzsu0nb9y2pvs4</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-02-02</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/31533475-6f3b-48f9-b037-a537fbd3d46c/PXL_20230126_003129688.jpg</image:loc>
      <image:title>Home - #201 savory oat porridge with ginger-garlic crumbs - Make it stand out</image:title>
      <image:caption>from otk: shelf love this was an ultra savory/umami dish! first you grill some green onions, then you fry up crispy garlic and ginger crumbs. the oats are cooked with some of the ginger and garlic, then topped with a sauce made of butter and soy sauce, a soft boiled egg and the onions, crumbs and chili flakes. my main complaint is that the grilled onions were too hard to eat alone, i actually took them out and chopped them up so they were easier to eat. it’s was also little deceivingly complicated with multiple pots and pans used for what would seem like an easy weeknight dish. that said, i thought it was worth it.</image:caption>
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  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/awy6lg1sp61be7d9kyk1zde2o09n04</loc>
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    <priority>0.5</priority>
    <lastmod>2023-01-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/32001c7e-c9b6-4865-a050-32904a47a366/PXL_20230119_013345710.jpg</image:loc>
      <image:title>Home - #200 sweet potato with goma dare and crispy tofu - Make it stand out</image:title>
      <image:caption>from otk: extra good things my 200th ottolenghi recipe! i was trying to hit this milestone in august, but i didn't, and then i went to california for three months so.... but i did do it! here’s another hit from extra good things (i’m getting a bit redundant). this one is a little more heavy than you would expect. roasted sweet potatoes are topped with gome-dare, a savory mayonnaise-based dressing that is flavored with ground sesame, soy sauce, rice vinegar and maple syrup. it is a little addicting. then, there is a quick chili oil that has paprika, aleppo chili and a dash of sesame oil. finally, tofu is shredded with a cheese grater (a first for me) and then tossed in olive oil, cornstarch and aleppo chili and baked until crispy. it was a bit of work to put this together on a weeknight, but the end result was worth it, the dish a variety of textures and was just really delicious and rich. i think you could simplify the dish by just making the roasted sweet potato and dipping in the gome-dare, and it would still hit the spot.</image:caption>
    </image:image>
  </url>
  <url>
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    <priority>0.5</priority>
    <lastmod>2023-01-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/25fecbfa-51fd-4d07-b861-a99cb3770d25/PXL_20230119_014001115.jpg</image:loc>
      <image:title>Home - #199 wasabi peas with coriander furikake - Make it stand out</image:title>
      <image:caption>from otk: extra good things this was another winner from the new cookbook! so i didn’t used to like wasabi, but sometime in the past few years eating more quality sushi has made me love it. luckily, i had just found a really good brand of the tube stuff at my local japanese grocery. this recipe called for 1/3 cup of wasabi paste. i thought it was going to be way too much and i’d be crying with each bite, but it was actually the perfect amount to give a nice amount of burn and flavor. the wasabi dressing was balanced by maple syrup, lemon juice and oilve oil, then the dish was topped with a crunchy mix of toasted sesame, nori flake, crushed coriander seeds and flakey salt. if you love wasabi, you cannot go wrong with this one.</image:caption>
    </image:image>
  </url>
  <url>
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    <priority>0.5</priority>
    <lastmod>2023-01-17</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/d367807f-c9e9-4ac9-8f64-2999627530e2/PXL_20230115_012137522.jpg</image:loc>
      <image:title>Home - orange-vanilla soda - Make it stand out</image:title>
      <image:caption>from everything i want to eat this photo isn’t much to look at, but the drink was extra special! look closely and you will see vanilla bean. yes, this was my first recipe using whole vanilla bean and you really can taste the difference. first you make a simple syrup infused with the bean and orange zest, then you mix with fresh squeezed oranges and club soda. sublime.</image:caption>
    </image:image>
  </url>
  <url>
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    <lastmod>2023-01-14</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/536d8c32-ca28-4e55-b3a7-bb282a5abba8/PXL_20230113_010725925.jpg</image:loc>
      <image:title>Home - #198 butternut squash with orange oil and caramelized honey - Make it stand out</image:title>
      <image:caption>from otk: shelf love for some reason having the new cookbook has made me also want to cook from shelf love more. this recipe was perfect because it calls for you to make orange infused olive oil, but i happened to have just purchased some from a shop in san diego, and butternut squash is a winter staple. the flavors in this came together beautifully. the squash was simply roasted with oil, nutmeg, salt and pepper, and then topped with burnt honey mixed with orange and apple cider vinegar, pecorino shreds, oregano and toasted pumpkin seeds. every element added something, pumpkin seeds - crunch, burnt honey with oranges - sweet and sour, pecorino - savoriness, oregano - herbal flavor, orange oil - more citrus flavor and richness. the best bites had a little of everything. this dish would be at home on an expensive tasting menu… one of the reasons i almost never go to restaurants like that is that ottolenghi teaches me to equally good dishes at home.</image:caption>
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  <url>
    <loc>https://www.chezmaryb.com/home/18br70nn3yt3yn4sl1oxr26fd0u4fk</loc>
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    <priority>0.5</priority>
    <lastmod>2023-01-14</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/448a4933-8f6f-4b3d-ae13-cbf0001154d0/PXL_20230110_013820439.jpg</image:loc>
      <image:title>Home - pom-pom sushi - Make it stand out</image:title>
      <image:caption>or temari-zushi, from Kansha these cute little veggie sushi balls took a lot of steps, but they were so fun to make! there are three toppings, one was dried shitake mushroom simmered in sake, soy sauce and sugar, one was radicchio pickled in sweetened rice vinegar, and the last was plain avocado. we found some really good tubed wasabi to go under the mushroom and avocado ones, and the result was so tasty! i would love to try more variations on this idea.</image:caption>
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  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/197-dreamy-pasta-and-beans-with-halloumi-and-arugula-pesto</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-01-13</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/25d40285-f048-4d2d-af46-74898f7e9b59/PXL_20230106_004745362.jpg</image:loc>
      <image:title>Home - #197 dreamy pasta and beans with halloumi and arugula pesto - Make it stand out</image:title>
      <image:caption>from otk: extra good things “Dreamy” is the perfect word to describe this delicious, hearty pasta dish. i loved this one. the pasta was cooked in broth to make a rich (but not heavy) sauce, which was complimented perfectly by cannellini beans, a very tasty arugula pesto, and very finely shredded halloumi. just so good. the arugula pesto is bitter yet completely balanced, i had to spoon extra on top of my pasta. i have never had halloumi as any other way but frying it in a pan, and was surprised that it worked so well as a topping. it doesn’t melt all the way, but it softens, and adds a super snappy punch. lastly the shape of, gemelli, is a particularly satisfying one.</image:caption>
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  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/z1m0olm58iq2juxum411l8we6xy50m</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-01-05</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/0199acd0-1d75-4cec-995d-754cf3aa357c/PXL_20230105_012526674-1.jpg</image:loc>
      <image:title>Home - #196 turmeric fried eggs with tamarind dressing - Make it stand out</image:title>
      <image:caption>from otk: extra good things this recipe was on my list to make even before it wound up in the new cookbook, and it did not disappoint… i think this may be one of my top favorite ottolenghi recipes. it was relatively quick to make, beautiful, appetizing and full of flavor. i think it is inspired by thai fried eggs. you basically make a quick pickle out of shallot, salt and lime juice, then a dressing out of tamarind, lime, fish sauce, and sugar, then cook down a whole bag of spinach with some garlic in a pan, then fry the eggs with a sprinkle of turmeric in the oil. there is also a neat trick of putting sliced peppers on the whites, so they become cooked into the egg. i am almost never successful at making sunny side up eggs (almost always turns into eggs over easy), but as you can see here the recipe lead me to success. the whole dish, especially with all the sauce and egg yolk was delicious over some white rice. another win from extra good things.</image:caption>
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  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/8l2l989meruhbf6jb5p8pxtzi0nd9f</loc>
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    <lastmod>2023-01-04</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/4d18e379-5167-4f56-b65e-781b9c697f06/PXL_20230104_003827702.jpg</image:loc>
      <image:title>Home - #195 anchovy butter crostini with pink daikon - Make it stand out</image:title>
      <image:caption>from otk: extra good things as a noted anchovy lover, i knew this had to be one of the first recipes i made from the new cookbook. the bright pink pickled daikon was eye catching too. there are a lot of strong flavors used here, that i really would not think would work, but the finished dish was delicious. the anchovy butter combines almost two tins of anchovies in one stick of butter, serrano pepper, garlic, lime juice and zest. this is slathered on crostini, and then topped with a daikon pickle flavored with raw beet, ginger, more serrano and garlic. anchovy and ginger i would particularly be hesitant to combine, but the savory, salty butter was perfectly offset by the funky, tangy pickles. we have leftover anchovy butter, which i’m sure would be at home on some extra crispy toast. it would be fun to make these for a party and see how people respond.</image:caption>
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  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/nitozp33lzxggvz98iswuc5zwy70rx</loc>
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    <lastmod>2024-01-02</lastmod>
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      <image:title>Home - turmeric tonic - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/kv4xcp362r282e86gpzcmd5t1yh6ms</loc>
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    <priority>0.5</priority>
    <lastmod>2023-01-03</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/4cf0aeed-5854-4f83-b545-c196d1352a6d/PXL_20230101_234428385.jpg</image:loc>
      <image:title>Home - #194 sambal tofu with cashews and ginger pickle - Make it stand out</image:title>
      <image:caption>from OTK: Extra Good Things As a mostly vegetarian (and sometimes sushi-eater), I can always go for a good tofu recipe. And when I eat sushi, I am known to have multiple refills of the pickled ginger, so this recipe was a great fit for me. It does take a bit of work, first pickling the ginger (which is a little different than the kind for sushi, which uses milder young ginger), and then a lot of shallot peeling and chopping. The shallots were cooked down with garlic, markrut lime leaves, maple syrup, star anise, tomato paste, turmeric, fresh and dried red chilies to make the sambal, which was mildly spiced and had a depth of flavor from all of the cartelized shallot. The recipe calls for fried tofu, but I air fried it, then tossed in the sambal sauce. The whole thing was topped with the pickled ginger, cilantro leaves tossed in the pickling liquid, and cashews (which I only remembered about after the photo was taken, but trust me that they were there). It was not a weeknight meal, but a tasty one for sure.</image:caption>
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  <url>
    <loc>https://www.chezmaryb.com/home/xkykyzu3p06x7fp9kuyinm14z8q3fs</loc>
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    <lastmod>2022-12-31</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/0fae7836-1b1c-4653-aa15-1fe21360f968/PXL_20221231_001111656.jpg</image:loc>
      <image:title>Home - #193 beets with charred green onions, za’atar, and feta cream - Make it stand out</image:title>
      <image:caption>from OTK: Extra Good Things this is my first recipe from the new cookbook that my dad got me for the holidays! we took a long road trip home this week, and i spent the last day flipping through recipes finding the ones that i wanted to try first. i love beets, and i liked that there was nothing too hard to find in this recipe. that’s probably a skewed take because it does have za’atar and creme fraiche, but i already have the former and the latter i can always find at trader joe’s. it’s a bit more labor intensive than a weeknight recipe - beets are roasted and peeled, onions and lemon are charred, and the food processor is busted out to make the feta cream. the result was an elegant dish that was perfect to spoon over some toasted baguette. there are lots of bitter flavors in here from charred onion and lemon. i did find that the 3 minutes called for to charr the onion on each side too long, and would try 2 minutes next time. i also think this would work better served as a tartine with the feta cream as the spread and the beet mix as a topping.</image:caption>
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  </url>
  <url>
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    <lastmod>2022-12-31</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/fc2aeaad-98a7-4963-9294-71b65ed96cfe/PXL_20221226_022833893.jpg</image:loc>
      <image:title>Home - #192 roasted butternut squash &amp;amp; red onion with tahini &amp;amp; za'atar - Make it stand out</image:title>
      <image:caption>from jerusalem this is a great holiday dish - i made it both for passover and christmas dinner this year. it is a crowd pleaser, and not too difficult to put together. butternut squash and onion are roasted together in a little olive oil, and then topped with a zippy lemon/garlic/tahini sauce, za’atar, chopped parsley and toasted pine nuts. the flavors are very middle eastern and fresh, and the roasted veggies add a warmth to the dish. healthy, yet festive.</image:caption>
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  </url>
  <url>
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    <priority>0.5</priority>
    <lastmod>2022-12-30</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/94a7f67a-cf5a-495f-ad5f-568408494174/PXL_20221226_005628715.jpg</image:loc>
      <image:title>Home - potato challah - Make it stand out</image:title>
      <image:caption>from molly yeh i made this bread for dunking the various dips i made for christmas dinner. i love molly’s challah recipes, they are consistently pillowy and delicious. to be honest, when you are using this bread for dipping it’s hard to detect any difference from regular challah. i wonder if topped with just some butter you could taste a difference. i would really like to see how this turns out if you used purple potatoes.</image:caption>
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  </url>
  <url>
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    <priority>0.5</priority>
    <lastmod>2022-12-30</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/909befbc-30fd-43a2-bd5c-6c0e23ac7755/PXL_20221226_020646817.jpg</image:loc>
      <image:title>Home - #191 creamy dreamy hummus - Make it stand out</image:title>
      <image:caption>from OTK shelf love the title of this recipe is very accurate. i thought i have had smooth hummus, but this was truly the smoothest hummus i’ve ever had. one of the tricks is soaking and then cooking the beans in baking soda, then removing the skins. it was easier than you think, most of them floated a little above the beans. i also have a theory the ice cubes that you puree the beans with does something. my mom thought this was a little bland, but that was likely due to the fact that we ran out of lemon, so we couldn’t add any extra. it is also the perfect canvas for other toppings like zhoug. even if you’ve made good homemade hummus before, i would highly recommend trying this hummus recipe, if you haven’t already!</image:caption>
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  </url>
  <url>
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    <priority>0.5</priority>
    <lastmod>2022-12-30</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/21b3e345-d3b5-43dd-bf6f-ca0aeb5b1841/PXL_20221226_021246619+2.jpg</image:loc>
      <image:title>Home - #190 cauliflower 'tabbouleh' - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/j49qiwkwh1m6432pgkirph2966s7cl</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-12-21</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/7ae32401-3a45-4680-8144-ab7483ba3314/PXL_20221221_025345555.jpg</image:loc>
      <image:title>Home - brussels sprouts in escabeche - Make it stand out</image:title>
      <image:caption>from rick bayless it was a two taco night. this one has escabeche, a mix of sliced jalapeno and onion that is cooked in broth, vinegar and spices including clove, cinnamon and black pepper until everything is soft and evaporated. this is mixed with brussels sprouts that have been sautéed in a cast iron. the recipe calls for bacon fat and topping with crisped bacon, but i obviously skipped that part. the mixture is finally topped with cotija cheese. i’m still getting over covid so i needed a bit of extra cheese to really taste the salty sharpness. this was a super tasty veggie taco.</image:caption>
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  </url>
  <url>
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    <priority>0.5</priority>
    <lastmod>2022-12-21</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/0df2ba66-ccb7-421c-aa07-d5371e45e8ee/PXL_20221221_025247832.jpg</image:loc>
      <image:title>Home - squash in brown butter with salsa macha - Make it stand out</image:title>
      <image:caption>from rick bayless this was my first time trying delicata squash as well as salsa macha. both were super delicious! the salsa macha is made with garlic, almonds, sesame and guajillo chiles cooked in oil, then ground with a dash of apple vinegar and salt. it is one of those more than the sum of its parts type of sauces: savory, nutty, and very complex. the salsa was tossed over some delicata squash that was steamed and then pan fried. i found this to be a pretty fussy way of cooking them, and i would probably cut into cubes and roast next time. the cool thing about this type of squash is that the skin is so tender that you can eat it. topped with salty cheese and cilantro, this makes for a hearty and satisfying fall/winter taco.</image:caption>
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  <url>
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    <priority>0.5</priority>
    <lastmod>2022-12-18</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/93237d76-6a9c-4cb0-9aa4-088d45f23e99/PXL_20221212_002547476.jpg</image:loc>
      <image:title>Home - #189 quince and dolcelatte salad - Make it stand out</image:title>
      <image:caption>from plenty you know when you have a recipe you’d like to make, but it is tucked away for later, indefinitely, because who knows how on earth you will acquire the main ingredient? this is absolutely one of those for me. while quinces may be popular in europe, i have never seen one in a farmer’s market or grocery store here in the u.s. ever. imagine my surprise when i came to visit my family and they had a bag of quinces waiting for me, picked from their friends own quince tree! these were the very last of the season, so unfortunately i can only get one recipe in this year, but next year i’m going to expect a shipment. quince resembles a hard pear, and in this preparation they are cooked for 2+ hours in a sugar syrup flavored with bay leave, peppercorn, lemon juice and orange peel. interestingly, the white flesh of the quince turns pink, and that’s how you know it's done. the finished texture is delicate and soft. the cooled pieces of quince are placed on an elegant salad of bitter greens including mizuna, raddicho and watercress, all of which i found at a japanese market. then the salad is dotted with creamy doclelatte cheese (called sweet gorgonzola here) and buttered pistachios. the sugar syrup is also part of the dressing, along with olive oil, apple cider vinegar and mustard. this is a great fancy little salad, and less work than it sounds. now just go find all those ingredients.</image:caption>
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  <url>
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    <lastmod>2022-11-20</lastmod>
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      <image:title>Home - miso maple kale salad - Make it stand out</image:title>
      <image:caption>a chez mary b original i need to iron out the recipe for this one a bit more, but this is my new go-to vegan salad. it’s inspired by a vegan restaurant in new orleans called seed (which seems to now be closed). i adapted this dressing recipe, but added a bit of orange juice and more maple syrup to make it super sweet and savory. the dressing is massaged into stemmed and chopped kale, then topped with yellow mango, edamame, almonds, sunflower seed and avocado. it’s so good and filling. i think the original version only had mango on it, but this dressing works really well with the extra toppings.</image:caption>
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  <url>
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    <lastmod>2022-11-20</lastmod>
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      <image:title>Home - pimento cheese potato&amp;nbsp;bites - Make it stand out</image:title>
      <image:caption>from smitten kitchen j can eat absolutely ridiculous amounts of pimento cheese, so i knew none of theses would go to waste. it’s a cute idea of hallowing out some boiled potatoes, mixing the insides with pimento and baking til golden brown. nothing to dislike, but i will say molly yeh’s harissa pimento is my perfect version of the dip.</image:caption>
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  <url>
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    <lastmod>2022-11-20</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/bf8d9103-b7d3-4c33-9511-97baf697d49e/PXL_20221101_005203309.jpg</image:loc>
      <image:title>Home - bucatini, courgettes, spinach - Make it stand out</image:title>
      <image:caption>from greenfeast s/s j made this for me after a long day of work, and it was so great. this is why i don’t like going to italian restaurants, i find the food you can make at home is just as good. i don't know exactly how this was made, but there was definitely a cream sauce, spinach, squash, sugar snap peas and parsley, topped with grated parmesan. a delicious, hearty, and slightly healthy bowl of food.</image:caption>
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  <url>
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    <lastmod>2022-12-18</lastmod>
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      <image:title>Home - guacamole con frutas</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/1671325715608-2RVLZTGN0PCW80UBHTDQ/PXL_20221025_003022397.jpg</image:loc>
      <image:title>Home - guacamole con frutas</image:title>
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  <url>
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    <lastmod>2023-12-21</lastmod>
    <image:image>
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      <image:title>Home - ramen noodle salad - Make it stand out</image:title>
      <image:caption>from the takeout this one is inspired by hennepin’s cafeteria! they always had this bizarre kale salad with cranberries, nuts and ramen noodles. it turns out this is a midwest thing, and i had to give it a try. i made this salad several times for work lunch at the v.a. when it’s fresh the noodles are crunchy, when it’s not, the noodles are more like cooked noodles. i’m actually a fan of the former. molly yeh has a version of this, that’s the one i need to try next.</image:caption>
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  <url>
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    <lastmod>2022-10-22</lastmod>
    <image:image>
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      <image:title>Home - burrata, beans, tomatoes - Make it stand out</image:title>
      <image:caption>from greenfeast autumn/winter this is another simple nigel dish i picked to make on a weeknight (or j for that matter, as he cares greatly about getting credit for making dishes). i would never think to combine beans and burrata, but this really did work. the beans were fried up with garlic and olive oil so they were crispy, and then mixed with tomatoes and basil to make a super flavorful, saucy mixture that goes so well spread over some sourdough toast.</image:caption>
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    <lastmod>2022-10-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/4f61e162-9f98-4c23-b88c-8357dc35dad1/PXL_20221018_011604209.jpg</image:loc>
      <image:title>Home - peas, parsley, vegetable stock - Make it stand out</image:title>
      <image:caption>from greenfeast spring/summer i brought down the two greenfeast cookbooks to san diego, because they are small and the recipes lean towards simple and less ingredients than typical ottolenghi. this was a good example, a simple soup of peas, potato, parsley, garlic and vegetable broth. the photo in the book was a beautiful bright green color, but the broth i used was so hearty and brown that it turned out like the above, less desirable, chartreuse</image:caption>
    </image:image>
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  <url>
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    <lastmod>2022-10-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/da53baa1-5da4-4aa3-bebd-ce98356eac0d/PXL_20221016_213703762.jpg</image:loc>
      <image:title>Home - crispy tofu with cashews and blistered snap peas - Make it stand out</image:title>
      <image:caption>from new york times this recipe was so good! definitely a weeknight style dish for me, tofu is fried until it’s crispy, and then coated in a super delicious coconut, ginger and garlic sauce. the peas are sauteed and then mixed with mint, scallion and a dash of vinegar and red pepper flake. simple but very delicious.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/dajhkqbq788w1gfhd0sjxov4ms2mr2</loc>
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    <lastmod>2022-10-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/cdc7a747-40a2-4d2d-809f-2c3808e2c78c/PXL_20221013_001858793.jpg</image:loc>
      <image:title>Home - avocado salad with carrot-ginger dressing - Make it stand out</image:title>
      <image:caption>from smitten kitchen yet another throwback favorite, i’ve made this one long ago and knew it was solid. i was craving something super fresh to take with me to work, and this hits the spot. the dressing is a delicious puree of carrot, sesame oil, miso, ginger, shallot and rice vinegar. the salad has greens, slivers of carrot, avocado and onion. my essential addition is edamame beans, which go perfectly and add a bit of protein. highly recommend this one, especially as a relief from too much eating out.</image:caption>
    </image:image>
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  <url>
    <loc>https://www.chezmaryb.com/home/yo4l5l93d0tbf5uevypipivd0zb0oa</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-10-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/100e35dd-5561-4ddf-a12e-57768f5b50e4/PXL_20221012_005836996.jpg</image:loc>
      <image:title>Home - kale sauce pasta - Make it stand out</image:title>
      <image:caption>from new york times how pretty is this dish? it’s so simple, blanched kale is pureed with garlic, olive oil, salt and pepper, tossed with a hearty pasta and served with a generous sprinkle of parmesan. j gets credit for making this one for me after i got home from work. you actually eat a half pound of kale with one serving, pretty healthy!</image:caption>
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  <url>
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    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-10-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/c65d22d9-f705-426e-88ce-53ac550a0f61/PXL_20221010_030618035.jpg</image:loc>
      <image:title>Home - spaghetti with tomatoes and anchovy butter - Make it stand out</image:title>
      <image:caption>from bon appétit this is an old recipe from alison roman, and it comes together super fast. overall i thought it was a bit underwhelming, i made fresh pasta so of course that was delicious. but it was a bit on the bland side, i added extra anchovy and parm on top to make it more savory.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/krq9067nmauhzghk1z2p1oanecq6nr</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-10-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/9903a8e5-b157-43a8-ba08-b52ecbebd559/PXL_20220928_014029435.jpg</image:loc>
      <image:title>Home - egg salad sandwich - Make it stand out</image:title>
      <image:caption>from 101 cookbooks another throwback recipe for me, this is one of the reasons i like egg salad. it’s really simple and there are better recipes out there, but this one is a good place to start.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/xe5cqpiocitnb7xinfdu7i1csmvuou</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-09-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/672f62a6-4c21-4ed2-97fa-46b79c44a477/PXL_20220924_014242444.jpg</image:loc>
      <image:title>Home - cheesy, heirloom panini - Make it stand out</image:title>
      <image:caption>from 101 cookbooks so we are staying at a tiny studio in san diego, and there is the bare minimum here in terms of a kitchen. however, we found a george foreman grill on the shelf, so obviously we needed to make paninis. i’ve been wanting to revisit this recipe for a while. it’s one i made all the time in high school. first you make a delicious ricotta spread in a food processor with fresh chives, basil and garlic (jdid this part and adamantly wants credit for it). then you make a panini with the spread, heirloom tomato, and fresh mozzarella. everything melts together into a delicious mess. just make sure the cheese doesn’t hang off the end the recipe calls to make these into “batons,” but that seems like the most impractical thing ever. i highly recommend this easy, tried and true recipe.</image:caption>
    </image:image>
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  <url>
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    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-12-17</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/dfc3e26e-033f-4dde-ac6f-910ca8e077ac/PXL_20220823_175403169.jpg</image:loc>
      <image:title>Home - #188 green olive loaf - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/zhr7z55ihsn6vs40avxt4kexkqsrih</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-12-17</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/14068748-dafe-44ed-87f7-37d76c02b894/PXL_20220822_230927734.jpg</image:loc>
      <image:title>Home - #187 baked okra with tomato and ginger - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/1sw2ho3dgqgqmi9nubse3yqk2vg47w</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-09-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/a775b51f-25c4-41d2-9fd3-e975425758e0/PXL_20220819_230156196.jpg</image:loc>
      <image:title>Home - carrot salad with feta and anchovies - Make it stand out</image:title>
      <image:caption>from bon appétit i severed this dish with the summer corn and pasta salad. it was well received, i did think the white anchovies were a bit out of place. maybe some nuts would be a tastier substitute. this was my first time having white anchovies.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/z86t08zp9a7rnkjd8c5vilho0qtam1</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-09-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/b08a63ed-bbd6-426e-8591-3b1ce98f76a3/PXL_20220819_233028609.jpg</image:loc>
      <image:title>Home - pasta with corn, slow-cooked tomatoes, and garlic confit - Make it stand out</image:title>
      <image:caption>from food 52 i made this for a dinner with dana and john when my mom was in town. it was delicious thanks to the freshness of the ingredients - fresh corn, fresh tomatoes, homemade spaghetti. i will say roasted the tomatoes took forever, and that is the only step i would change by making some regular roasted tomatoes. overall it was a hit, no one can hate on fresh pasta.</image:caption>
    </image:image>
  </url>
  <url>
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    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-12-17</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/7ed36378-cb9b-4909-8fd8-eb7a55764563/PXL_20220817_003541422+2.jpg</image:loc>
      <image:title>Home - #186 sticky sweet and sour plums and sausages - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/9m1dmf2l8qi7ov0wqmi41byhz613fw</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-12-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/6dc108cf-2573-4028-b95e-af41bd81b89a/PXL_20220815_231834186-1.jpg</image:loc>
      <image:title>Home - #185 california-style caprese salad - Make it stand out</image:title>
      <image:caption>from the guardian this might have been my favorite dish of summer 2022. fresh mozzarella, peak season minnesota tomatoes, perfectly ripe avocado, basil and the best grapefruit i could find in august were tossed in a delicious dressing of coriander seed, olive oil, maple syrup, paprika, aleppo chili, sesame oil, and sherry vinegar. i’m sure this would be sacrilege to italians, but in all honesty i loved this so much more than the traditional version. it’s freshness on a plate.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/d99h9sevhf1f5iko6mg7k16x2iudw8</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-12-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/1afa5872-6e64-4e0d-9c28-c645174765fb/PXL_20220815_180110075.jpg</image:loc>
      <image:title>Home - #184 figs with basil, goat's curd and pomegranate vinaigrette - Make it stand out</image:title>
      <image:caption>from plenty this recipe is pretty similar to the last one i posted: fig salad with basil, arugula, but this one has pomegranate molasses instead of honey and goat’s cheese instead of young pecorino, plus the addition of walnuts. really enjoyed this one as well, pomegranate molasses is good on everything, as are ripe figs!</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/hukt96aor73wt1rm67g1jirsgaqrgt</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-10-23</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/82d3d1fb-3742-4d73-b426-7018941376f6/PXL_20220814_224816014.jpg</image:loc>
      <image:title>Home - big shells with escarole, 'chovies &amp;amp; mozz - Make it stand out</image:title>
      <image:caption>from cook this book by molly baz i saw this recipe on instagram, and checked out the book from the library just to get it. i will easily fall for anything with the word anchovy in the title. this dish consists of a cream sauce flavored with anchovy, garlic and parmesan, mixed with wilted escarole and melted fresh mozzarella, all mingling among oversized pasta shells with toasty bread crumbs to finish. it was excellent. this was my first time using escarole, which wilted down into a tiny quantity, similar to kale or spinach. i didn’t cook anything else from the book, because overall it was too meat-forward for me, but was glad to try this winner.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/tqfrm2rqvpmwp35et5ejqnpkmv0p8s</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-12-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/5217efb7-fdb7-45e8-b79e-ff992be1cf34/PXL_20220813_000041510.jpg</image:loc>
      <image:title>Home - #183 figs with young pecorino and honey - Make it stand out</image:title>
      <image:caption>from the cookbook this is one of those recipes that the stars have to align to make. figs are only available a couple weeks out of the year, and then young pecorino is not exactly something i can grab at aldi. i did find a young pecorino at my local co-op, and a giant thing of figs at trader joe’s, so the stars did indeed align. the fancy cheese with perfectly ripe figs were pretty spectacular here. everything else was just in the background - basil, argula, honey and olive oil. it doesn’t need anything else, but i do think it would be fun to make a spin on this recipe with some vinegar, shallot, mustard, etc. in the dressing.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/ydnh0rg7l3qplkt8z86jgslgg1rpi5</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-10-23</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/04b3b590-9a40-4188-9956-ddf3e1f1038b/PXL_20220813_223602192.jpg</image:loc>
      <image:title>Home - chinese chicken salad - Make it stand out</image:title>
      <image:caption>from the delicious this is about as much of a misnomer as you can get, because as is often discussed, this salad is not chinese, and i don’t put chicken in mine. never the less, this is what you will find the recipe under on the delicious life site, so that’s my title. this salad is filling and super healthy, with a zingy miso dressing. i added honey to mine, since i always need a bit of sweetness to balance things out. i feel like this salad usually a sad version that you settle for as a vegetarian in a fast food restaurant or somewhere with limited veggie options, but this recipe was was something i actually wanted to eat.</image:caption>
    </image:image>
  </url>
  <url>
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    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-12-21</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/1703121669095-VABSM1LZENXKYTAMN70D/PXL_20220810_214206243.jpg</image:loc>
      <image:title>Home - black-ass roasted strawberry dulce de leche brownies</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/1703121668891-K5SPK3KWJ5MAK5IHHVE6/PXL_20220810_214216648.jpg</image:loc>
      <image:title>Home - black-ass roasted strawberry dulce de leche brownies</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/p6o77e93xh2quxfmy8r8r9zb7yvsjn</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-08-17</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/12db011e-3886-4a23-8702-c28776ddf870/PXL_20220810_194426860.jpg</image:loc>
      <image:title>Home - matcha brownies - Make it stand out</image:title>
      <image:caption>from Catherine Zhang Oh yes, these were as good as they look. I love the matcha/white chocolate combination, and this recipe took it to the max. There is white chocolate melted into the blondie batter, and then huge chunks were scattered throughout. There is a high concentration of matcha in here, so you really have to like it. I also loved how the brownies kept their bright green color after baking. These were another bake that I sent most of to J’s work, because it would have been way too easy to eat them all.</image:caption>
    </image:image>
  </url>
  <url>
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    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-08-17</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/83335ab8-9772-4ddc-85a5-294ddf36eaca/PXL_20220808_233539794.jpg</image:loc>
      <image:title>Home - collard green melt - Make it stand out</image:title>
      <image:caption>from Bon Appétit via Turkey and the Wolf Turkey and the Wolf was starting to get some hype when we still lived in New Orleans, but we never actually made it over to the place. Then I saw that BA named it their restaurant of the year and this was actually the sandwich they couldn’t stop thinking about. It sounded odd to me to have so much brassicas on one sandwich, but I love some good mayo-laden coleslaw. It took me a couple years, but I finally made the sandwich. It did not disappoint. I have made a few different vegetarian collard recipes, but none of them were that memorable. These greens incredible. There’s not that much that seasons them: butter, red wine vinegar, cajun seasoning, garlic and pepper, but they melted down into something so savory and good. I literally ate a whole bunch of the collards by stacking it all on here. J doesn’t like rye bread, so we used Dave’s Killer Bread instead. The spicy Russian dressing with cherry peppers and ketchup is delicious of course, I did add a little extra ketchup to make it to my liking. The slaw is a simple mix of cabbage, white onion, vinegar and mayo. I think if I were to make it again I would put a few more things in there to make the slaw great on its own. The last piece of the puzzle is two melted slices of swiss. I loved this sandwich and might actually make it again sometime, or do my own take on it. For someone who’s made 600+ recipes, I think that’s saying something.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/yshs3qiq96nrplsbafshk48obspoft</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-12-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/cda00478-b273-41ec-bdf1-d240b7138a3c/PXL_20220807_235207968.jpg</image:loc>
      <image:title>Home - #182 coconut rice with sambal and okra - Make it stand out</image:title>
      <image:caption>from plenty now, this dish was delicious! love okra, love coconut flavored rice, so that’s a good start. but the star here was the homemade sambal that the okra was tossed in! it was very easy to make, just combine shallot, dried red chili, fresh chili, garlic, sugar and tamarind in a food processor - it is sweeter so much more complex than the jarred stuff. the coconut rice was also flavored with makrut lime leaves and ginger for an extra layer of aromatics. highly recommend this one, like all of the plenty recipes, you can find in the guardian archives</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/smzb9fqvzz6c1ysz933dqk8090k5bd</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-12-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/d32872b6-7201-46ec-952d-743196193cc3/PXL_20220804_000730496.jpg</image:loc>
      <image:title>Home - #181 mee goreng - Make it stand out</image:title>
      <image:caption>from Plenty i had my eye on this recipe for a while, but to cut to the chase, this one was kinda meh for me. not enough savory flavors! the noodles were sauteed with soy sauce, cumin, hazelnut oil and sambal, and mixed with veggies including bean sprouts, green beans, lettuce, cilantro and fried shallot. sounds so good right? i would love to try a more authentic version of this recipe.</image:caption>
    </image:image>
  </url>
  <url>
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    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-09-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/1664143129038-X8C2FJYC7FGCK1BURGL4/PXL_20220803_193527369.jpg</image:loc>
      <image:title>Home - dragon fruit, lime and strawberry cookies</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/1664143128902-3E4VFSFPLM7WVUVHKKLF/PXL_20220803_220643029.jpg</image:loc>
      <image:title>Home - dragon fruit, lime and strawberry cookies</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/3v0ja0kd0izoanky334fjy8os18bt0</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-08-13</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/41e07012-96dd-46ef-9766-0503f1b2723a/PXL_20220802_195216322.MP-1.jpg</image:loc>
      <image:title>Home - aldi crème bar chocolate chip cookies - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/180-sour-cherry-and-walnut-stick</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-09-24</lastmod>
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      <image:title>Home - #180 sour cherry and walnut stick - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  </url>
  <url>
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    <lastmod>2022-08-01</lastmod>
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      <image:title>Home - jennifer aniston salad - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/rczlg6s4a8tojezjpihmspaaw5ix6c</loc>
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    <lastmod>2022-07-30</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/d94074ee-9584-4f9b-b53d-ace3948d81f7/PXL_20220730_181802335.jpg</image:loc>
      <image:title>Home - strawberry quinoa salad - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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  <url>
    <loc>https://www.chezmaryb.com/home/vg9c7nqibkgajcnx6oc1b2lyu2c73a</loc>
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    <lastmod>2022-07-29</lastmod>
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      <image:title>Home - persian-inspired refresher - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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  <url>
    <loc>https://www.chezmaryb.com/home/fsnadjpqk29bu85ykn5jiymz3h2l65</loc>
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    <priority>0.5</priority>
    <lastmod>2022-07-28</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/503490c6-e2f9-455e-8a7a-c361f3d0b1d4/PXL_20220727_210830643.jpg</image:loc>
      <image:title>Home - blueberry lemonade snickerdoodles - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/m2zfmcv3eg1w7q7ysnp4tsfd37kskv</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-07-28</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/d7eab485-14e4-4961-8b4a-897a8b6d13e3/PXL_20220727_195827510+3.jpg</image:loc>
      <image:title>Home - basic, great chocolate chip cookies - Make it stand out</image:title>
      <image:caption>from tara o’brady these cookies are super similar to the ones i made recently by butter and brioche. i was drawn to both because they were simple recipes that didn’t require any chilling or butter softening. they are both excellent, these come out a bit larger. between the two i slightly liked the butter and brioche ones better, they just had a bit more je ne sais quoi (maybe it was the espresso powder? or the more practical smaller size). they are on the thinnish side, slightly chewy and soft in the middle, crispy on the edges, and definitely not cakey. these look in my mind like the platonic ideal of a chocolate chip cookie, and i doubt anyone would be mad if you made them.</image:caption>
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  <url>
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    <lastmod>2022-07-28</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/700f0e97-e9e9-475d-a7b8-c3f431e5ff39/PXL_20220726_230641564.jpg</image:loc>
      <image:title>Home - vegetarian chik-fil-a sandwich - Make it stand out</image:title>
      <image:caption>a chez mary b original as a non-meateater, i always want to see what all the hype is about with foods that aren’t vegetarian. i’ve been to chik-fil-a and i know they have this super delicious sauce that is a mix of bbq, honey, mayo and mustard, but that’s about i get to try. with consultation from j, a certified expert, i built an imitation chik-fil-a sandwich with colby jack cheese, a gardein fake chicken patty, lettuce, tomato, dill pickle and a nice helping of chik-fil-a sauce. it was really good! sweet, savory and filling, definitely hits the spot for a fast food craving. i plan on running this recipe back this week.</image:caption>
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  <url>
    <loc>https://www.chezmaryb.com/home/ll0xkzmx6nw2lfjn2f0pkse6adtv4n</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-07-28</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/614c4711-1844-4723-9c22-c42bdeabf877/PXL_20220726_174348306.jpg</image:loc>
      <image:title>Home - lemony farro salad with grapes, pistachios &amp;amp; pickled red onions - Make it stand out</image:title>
      <image:caption>from store bought is fine i saw this recipe and immediately thought it was a grapey, ricotta salata version of the classic charlie bird farro salad, and sure enough that was the inspiration for this dish. farro is delicious in salads, it adds nutty flavor and a chewy texture, and it’s a great way to make it more filling that’s still vegan. for this salad, the farro is cooked with broth and garlic, tossed with a dijon lemon dressing, and then topped with pickled onion, ricotta salata, sliced green grape, and toasted pistachio. it is so so good, definitely equal to the original. i highly recommend both salads.</image:caption>
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  <url>
    <loc>https://www.chezmaryb.com/home/1zfzak0216dkretzh9f1bli1iwr1aq</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-07-28</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/a13598f7-6965-4ea4-a12d-9b1e577336ad/PXL_20220725_231856024.jpg</image:loc>
      <image:title>Home - #179 satay skewers with quick pickled cucumbers - Make it stand out</image:title>
      <image:caption>from The Guardian (June 12, 2021) this recipe calls for chicken, but i love tofu satay so i had to try it. the tofu is initially marinated in a sauce of garlic, soy sauce, maple syrup, chili, makrut lime leaves and lime juice. then, part of this marinade is actually mixed with peanut butter to make a killer peanut sauce. i really could have drank that stuff. then, the tofu is broiled on skewers. on the side is a quick pickled cucumber with salt, lime and rice vinegar. this was the perfect little sour/fresh accompaniment for the dish. i overall enjoyed the dish, i think it might have liked one better than was a little more authentic in flavor. the one from hot thai kitchen has lemongrass, galangal and coconut milk, which sounds incredible. if anyone else wants to try this with tofu is to use pre-fried tofu. it will hold up a little better on the skewers and lends more texture than the plain stuff.</image:caption>
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  <url>
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    <priority>0.5</priority>
    <lastmod>2022-07-21</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/b5dcb21e-0f47-4bcf-b0ae-402183af5aa2/PXL_20220721_231203832.jpg</image:loc>
      <image:title>Home - mac and cheese salad with buttermilk dressing - Make it stand out</image:title>
      <image:caption>from tom’s big dinners my parents had this cookbook a while ago. it’s by a famous seattle chef, tom douglas. the book was divided into all these giant, unattainable looking feast ideas, at the time they seemed absurdly complicated - though i am curious if i would think so now. this type of cookbook is really not written so much to share recipes for the home cook, but to portray an aspirational lifestyle. not my mom’s style of cooking and my dad does not use cookbooks. so my mom got rid of it. but this pasta salad is one thing that i remember from it, though i can’t remember if i actually made it, i do remember looking around for this ricotta salata, a dried sheep’s milk cheese. anyways, later, i had this idea about a cold pasta salad that tastes like mac and cheese, and while googling if this existed, i came across this old recipe. so of course i had to make it. though he says this is inspired by mac and cheese, this is really a ranch dressing with a salty cheese that becomes one with it and fresh greens. first you make the ranch by combing sour cream, buttermilk and mayonnaise, chopped chive and dill, garlic, minced shallot and lemon. sounds good, right? then you mix the dressing into the pasta - i used cavatappi - and add the sliced green onions and finely shredded ricotta salata. i left the pasta to sit like this and then only added the greens when serving, to avoid any soggy greens. the result is an addicting, indulgent yet light, herby, salty pasta salad. though i may be a little biased, i love a good gloopy mayo pasta salad/potato salad/slaw. these dishes are perfect for cooking in the middle of the summer, when you don’t want to turn the oven on.</image:caption>
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  <url>
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    <lastmod>2022-07-21</lastmod>
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      <image:title>Home - birthday cake nyc cookies</image:title>
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      <image:title>Home - birthday cake nyc cookies</image:title>
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  <url>
    <loc>https://www.chezmaryb.com/home/ej6xq0dm3mz0h7glbu4u4jizo9gjnd</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-07-22</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/5884bb70-6b8a-447d-9cc9-39dead89a3f9/PXL_20220720_234453184.jpg</image:loc>
      <image:title>Home - the fastest mac &amp;amp; cheese - Make it stand out</image:title>
      <image:caption>from frankie celenza on tastemade this one has been on my list forever, but i had so much other pasta to get through it took quite a while. frankie calls this “pasotto” style, as in you cook the pasta like a risotto and then add the cream and cheese so everything forms a nice silky sauce. i loved the result, it is super cheesy, smooth and rich. just a tiny bowl will fill you up. this one will be on the make again list.</image:caption>
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  <url>
    <loc>https://www.chezmaryb.com/home/okzjs8z9flabp0wdwlrxa5xj9whoxu</loc>
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    <lastmod>2022-07-21</lastmod>
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      <image:title>Home - #178 crusty white italian loaf - Make it stand out</image:title>
      <image:caption>from The Cookbook this is actually my third time making this bread. it turned out great the first two times - i just couldn’t get a photo of it before j sliced it up and ate a bunch (and to be honest, i contributed to that too). the recipe utilizes several tricks to make it flavorful and and with a nice structure - first a very tight biga (or pre-ferment) is made a day before, and then the dough is cut up with scissors and mixed and kneaded in with more flour and water, salt, and a bit of polenta. malt powder is also added, i think this probably adds flavor and might also make it softer (like a conditioner?). the dough goes through two rounds of stretching and folding, and you can tell by the silky, stretchy dough that a nice amount of gluten is formed. then, that is risen in a bowl and finally baked. it’s less complicated than it sounds, but it is a bit of a weekend project due to timing. the first time i baked it on a sheet as the instructions said, and it was great, but didn’t have a very dark crust on top. the last two times, i baked it in a dutch oven a la NYT no knead bread. with this method it’s a bit stressful getting the dough into the hot dutch oven, but i think it’s worth it for the flakey crust. to me this actually reminds me a bit of po-boy bread. it has a super flakey crust and a very soft interior. it’s great for sandwiches and toasts of all kinds. when it goes stale i sautee with a little butter and olive oil to make croutons for my favorite caesar salad. i can’t wait to try more of the breads from this chapter of the cookbook.</image:caption>
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  <url>
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    <priority>0.5</priority>
    <lastmod>2022-07-21</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/4c37d054-dd83-4cb5-9c79-934e090fda13/PXL_20220718_235247956_3.jpg</image:loc>
      <image:title>Home - #177 castelluccio lentils with tomatoes and gorgonzola - Make it stand out</image:title>
      <image:caption>from Plenty i couldn’t wait to start making some tomato recipes now that the season is starting to happen in minnesota. my mom always says midwest tomatoes are the best; i doubt italy has much on us in that department. i made use of the first market tomatoes i purchased this year with this is a hearty dish made of lentils flavored with pickled onion, crushed garlic, dill, parsley, bits of funky gorgonzola. the tomato was dried in the oven for what felt like forever with some balsalmic vinegar. this creates delicious juices that are poured on top of the finished dish. even j, the tomato hater, liked this dish (though he did force all the leftover tomatoes on me).</image:caption>
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  <url>
    <loc>https://www.chezmaryb.com/home/x1ipkdfkc0y2u3k60hu1o6x1f0niva</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-07-18</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/0abf0d07-b24f-49a8-8a7b-a58c4e8a335c/PXL_20220717_202942674_2.jpg</image:loc>
      <image:title>Home - #176 zingy tofu rice paper rolls - Make it stand out</image:title>
      <image:caption>from The Guardian I wanted to see if Ottolenghi had any spring roll recipes, so I googled it and sure enough, found this recipe from an appetizer column from June 12, 2021. I brought these to a watch party of Only Murders in the Building (anyone else obsessed with this show??). For this recipe, tofu is marinated in soy, lime and maple syrup, then tossed with toasted a mix of pine nut, chestnut, ginger and garlic that have been cooked together. Then they are wrapped up with cilantro, green onion, red chili and lettuce. It’s accompanied by a dipping sauce of soy sauce, sesame oil, lime juice, maple syrup and ginger. I enjoyed these, I found them to be lighter than most spring rolls that are also stuffed with rice noodles, yet still filling from a generous amount of tofu.</image:caption>
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  <url>
    <loc>https://www.chezmaryb.com/home/u2b2ltdu9gzz37y1q0w7hn40pl1118</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-07-17</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/65c0392b-3b13-4894-a89c-48098481f0d4/PXL_20220717_182811812_3.jpg</image:loc>
      <image:title>Home - #175 quesadillas - Make it stand out</image:title>
      <image:caption>from Plenty This is absolutely not a recipe that I would be making if I weren’t trying to cook through this cookbook. I mean first of all, I don’t need a recipe for a quesadilla, and then even if I did I would certainly not be looking to an israeli-english chef for one. But nothing looked bad with the recipe and I felt like it would be a great use of some summer farmer’s market produce, so here I am making it. The salsa was delicious, consisting of sliced red onion soaked in white wine vinegar, tomato, red chili, cilantro, lime, salt and avocado. The recipe also call for a puree of beans with ground coriander, cumin, cayenne and fresh cilantro. These components are then stuffed in a corn tortilla with cheese, chopped pickled jalapeno and sour cream, folded in half and then cooked on a grill pan. This was a pretty sub-optimal way of doing things. It would have been much easier to just put the beans and cheese between two tortillas, cook in a regular pan, and then top with sour cream, salsa and jalapeños. As you can see they just look a bit messy. Was I outright offended? No. They were tasty. I might even make the salsa again. But I definitely will not be doing the whole thing over.</image:caption>
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  <url>
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    <lastmod>2022-07-16</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/ecb903fe-38bd-4364-8343-a1be2e2f2caa/PXL_20220716_005054638_3.jpg</image:loc>
      <image:title>Home - #174 spice-stuffed potato cakes - Make it stand out</image:title>
      <image:caption>from Plenty More These potato cakes had a simple list of indian-inspired herbs and flavorings, so I decided to try them out. To make these, russet potato is boiled and mashed with turmeric and toasted mustard seeds, then filled with an herb paste of mint, cilantro, tamarind paste, garlic and green chili. Then, they are panfried and served alongside lemon and mango chutney. I made my own chutney recently, which I think made a huge difference. The sweet/savoriness of the mango chutney with the more subtle flavors of the cakes was really, really good. Tasting the cake alone, it was just okay. I am most use to frying up latkes when it comes to potato pancakes, and I found that these cakes were lacking in sturdiness and texture compared to my Hanukkah standby. Which makes me think, wouldn’t an indian-spiced latke be good?</image:caption>
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  </url>
  <url>
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    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-07-13</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/e6d49ef4-8585-4101-b586-2b7a231bfe8c/PXL_20220711_171219878.jpg</image:loc>
      <image:title>Home - #173 spicy pulled pork vindaloo - Make it stand out</image:title>
      <image:caption>from OTK Shelf Love I don’t eat meat, but it’s a fun challenge to try to veggie-tize meat recipes from cookbooks. There are two ways to make pulled “meat” in my book: with canned jackfruit, which is super similar in texture but is lacking in protein, and Soy Curls, a more hearty, vegan-favorite dried soy product. I opted for the latter for this recipe so the sandwiches would be more nutritious. When using Soy Curls, they start off flavorless so you need to make sure you get a lot of umami going as a base, because it won’t naturally add flavor like meat would. I rehydrated it hot water with a big helping of vegetable broth base and the last few dashes of Yondu (a korean base/fish sauce replacement) from my refrigerator. Then, I added the flavoring mix from the recipe that included cinnamon sticks, garlic, ginger, tomato paste, black peppercorn, clove, cardamom, kashmiri chili, cumin seed and apple cinder vinegar. I let it marinade for a few hours, but I don’t think that was really necessary. I sautéed the onion in a a dutch oven and then added the rehydrated soy curls. Then I put the pot in the oven uncovered and baked until most of the liquid was absorbed and the soy curls were a bit browned. The result was a flavorful, very meaty textured mix that worked really well on sandwiches. I admit I wish I put more of the veggie broth base in to dial up the savory-ness, but that was obviously no fault of the recipe. As instructed, I topped my sandwiches with the curry leaf slaw from yesterday, yogurt, and homemade mango chutney. The sandwiches were super yummy! I could imagine eating them at a BBQ, I should have at least eaten them outside.</image:caption>
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  <url>
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    <lastmod>2022-07-13</lastmod>
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      <image:title>Home - #172 lime and poppy seed slaw with curry leaf oil - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  <url>
    <loc>https://www.chezmaryb.com/home/64qv4k66cjepke9mciysl7ifiijohq</loc>
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    <lastmod>2022-07-12</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/be950a59-0687-483d-8992-ac87acccd9e2/PXL_20220711_013250098.jpg</image:loc>
      <image:title>Home - 10-minute lime cracker pie - Make it stand out</image:title>
      <image:caption>from Food 52 and Serious Eats J claims he doesn’t like cake. I have made some cakes that he’s liked, so I’m not sure if that’s entirely true, but let’s just continue with that premise for now. I wanted to make him something for his birthday, so I found what I thought would be the perfect easy recipe: lime cracker pie from J Kenji Lopez-Alt. This is a columbian-inspired dish that he got from his wife; an ice box cake make of simply buttery crackers (ritz to substitute the brand they use in columbia), lime juice, condensed milk and whipped cream. J loves his mom’s lemon ice box pie made from condensed milk and lemon juice, and this seemed like pretty similar flavors. I deviated from the recipe a few times: the condensed milk and cream are combined together at the beginning, but one of the commenters said that was a bit runny and suggested whipping the cream first, so I did that (by hand, no less!). Then I added the lime juice, but I wasn’t getting enough tartness from the called for amount, so I added a good bit extra, maybe a quarter cup. Lime zest was added to the mixture, and then this was layered between ritz crackers and topped with more lime zest. The pie is then refrigerated overnight to let all the liquid soaked into crackers. The result is an addicting, creamy lime concoction that is cut with salty and buttery soft crackers. I loved it. Now J, as it turns out, also does not like whipped cream. When he took a bite I could tell he wasn’t into it. He insisted that I had been told this, but it was news to me. So next year, no cake, no whipped cream, I guess.</image:caption>
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    <lastmod>2022-07-09</lastmod>
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      <image:title>Home - #171 beyond potato salad - Make it stand out</image:title>
      <image:caption>from OTK Shelf Love I adore potato salad, and I was surprised to see something that seemed so American to me in an Ottolenghi cookbook. But of course as I read, I realized this is actually inspired by Salad Olivieh, which a quick Google search tells me is Persian. Color me surprised, I usually associate Persian food with saffron, pomegranates, black lime powder, rice and the like - this dish seems a million miles away from that. The description also said this dish was “retro,” maybe it used to be big in the UK? Potato salad still has its place here, especially with barbecue or as a side to a sandwich. Ottolenghi employs a trick I also use in my potato salad; using about a 1:3 ratio of mayonnaise to yogurt, which maintains the creaminess of the sauce, but makes it a lot lighter. The potatoes are mashed more than a typical American version, and mixed with grated eggs, then the mayo, yogurt and lemon mixture. The salad is topped with a delicious mix of pickles (I used homemade from Smitten Kitchen, which makes a hugeeee difference in my opinion), chopped herbs (I subbed parsley for the tarragon because I wasn’t feeling tarragon), olive oil, sesame seed, nigella, coriander seed and aleppo pepper. The toppings made the dish for sure, adding so much extra texture and flavor. I needed a bit of extra pickle on mine. I still have my idea of what constitutes the perfect potato salad, and it includes chopped red onion, lots of yellow mustard, celery, and sweet relish (I am working on honing that recipe). I was still glad to try something different, and I loved this way of presenting the salad with the toppings in the middle. It took something that would otherwise be a bland-looking beige dish and actually made it pretty photogenic.</image:caption>
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  <url>
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    <priority>0.5</priority>
    <lastmod>2022-07-18</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/c803bc42-b936-4b94-b6f9-77b3744b2c6a/PXL_20220706_223135496.jpg</image:loc>
      <image:title>Home - eggrolls in spring rolls - Make it stand out</image:title>
      <image:caption>a chez mary b original, sort of This dish is exactly what it sounds like, egg rolls put inside spring rolls instead of your typical shrimp or tofu. I was surprised that my Vietnamese friend had never heard of it, and I could only find one photo of such a roll from a Google search. I had a dish like this when I got Vietnamese takeout once, I swear it was at Rolls n Bowls in Metairie, but I can’t find it on the menu anymore. Regardless, this idea stuck in my mind and I had to make it. I tried it once before years ago and I couldn’t even wrap the whole thing up. But my skills have improved since then, and as you can see I actually got them to work. For the egg roll I used my favorite recipe that I’ve tried to date, from Papaya Petite. I also used her spring roll wrapping method. Besides the egg roll, it was stuffed with chewy rice noodle sheets, which are prettier and add more texture, pickled carrots, cucumber slices, handfuls of mint and cilantro, and a tiny bit of leftover avocado. The result? A somewhat crazy but very delicious dish. It’s all the flavors of an egg roll noodle bowl, but you can get it all in one cohesive bite. And of course wrapped in chewy, soft spring roll paper. I served this dish with homemade sweet chili sauce from Hot Thai Kitchen. I love the little dipping sauces you get at Thai restaurants with eggrolls, but the kind from the bottle just doesn’t taste that great. I got a lot closer to that with this recipe, but I think it needs a little adjusting. I ended up adding more vinegar to round out the acidic flavor, and next time I would use a little less garlic and more chili.</image:caption>
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  <url>
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    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-07-06</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/aec6456f-0dac-4bf0-abf8-a4859efce3aa/PXL_20220706_000606874.jpg</image:loc>
      <image:title>Home - burrata with charred and raw sugar snap&amp;nbsp;peas - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  <url>
    <loc>https://www.chezmaryb.com/home/mn0tsjdbx4ahdrwcrqwyhphlnb41vx</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-07-06</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/8b2e5213-1764-4a6e-ac84-91dd02f8ae2d/PXL_20220705_194139380.jpg</image:loc>
      <image:title>Home - #170 cobb salad with mango and lime dressing - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  <url>
    <loc>https://www.chezmaryb.com/home/q5m1h8ynjv8fccqrxo3i37x2rmib3b</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-07-05</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/80e3974b-f26e-497b-b760-b48db6f2c924/PXL_20220704_175144208.jpg</image:loc>
      <image:title>Home - #169 honey and yogurt set cheesecake - Make it stand out</image:title>
      <image:caption>from Simple I finally got around to making this popular dessert from Simple! I am a huge cheesecake person, but I’ve actually never made a no bake version. The technique here is interesting; you beat cream cheese with strained yogurt and melted white chocolate to hold everything together. The crust is ground “hobnobs,” I have never seen these but it described them as an oat cookie, so I used Belvita breakfast cookies, which worked really well. I rarely feel that Ottolenghi leads you astray in a recipe, but I had one major gripe. He calls for the yogurt to be placed in a kitchen towel and then the water is squeezed out. This created a massive mess for me with a yogurt laden towel and whey everywhere. Why on earth would he not just call for straining the yogurt the night before? So the end result was a hit, it basically tasted like a dense, super sweet cream cheese blend. You can’t taste the white chocolate. I do think I prefer baked versions because they are actually a little bit lighter with the eggs in the custard. I would give this recipe a 7/10, with significant point reduction for the kitchen towel fiasco.</image:caption>
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  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/1ri3roe5tgz1lr57rcmlv3zldtd5xx</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-07-01</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/e10b1cf2-afd5-4990-a21e-8aa7a751a3e3/PXL_20220701_182035862.jpg</image:loc>
      <image:title>Home - millet and sweet potato porridge - Make it stand out</image:title>
      <image:caption>from Afro Vegan by Bryant Terry This one has been on my list forever because I wanted to use more of the millet in my pantry. It sounds good, but I also wasn’t jumping out of my seat to eat porridge either (and of course, now I’ve had it two days in a row). That said, it was a tasty meal that makes you feel full without an ounce of guilt. It’s very much like a bowl of oatmeal crossed with sweet potato pie.</image:caption>
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  <url>
    <loc>https://www.chezmaryb.com/home/y07jux3lo9nnznrr3opx6kz7zwofjw</loc>
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    <priority>0.5</priority>
    <lastmod>2022-06-30</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/fd65373b-51c7-4450-96ea-6967e0c00423/PXL_20220630_184806421.jpg</image:loc>
      <image:title>Home - #168 quinoa porridge with grilled tomatoes and garlic - Make it stand out</image:title>
      <image:caption>from Plenty More This is one of those miraculous Ottolengi recipes that I made because I actually had everything around and was trying to use up ingredients rather than fill my pantry even more. It happens to be such an excellent dish. It starts with quinoa that is overcooked in vegetable broth and mixed with butter, feta and parsley, then it is topped with a mix of tomatoes and garlic cooked on high heat, fresh mint, and a drizzle of herb oil. Everything was comforting and familiar, yet bright and not too heavy. So good!</image:caption>
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  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/tpphkf1gfsywd5rbl59x43v06tpb8z</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-06-29</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/9b04e0c3-2120-4c58-a238-41e50fcdd09d/PXL_20220629_230653582.jpg</image:loc>
      <image:title>Home - tropical fruit salad with mango-lime dressing - Make it stand out</image:title>
      <image:caption>from Afro Vegan J made this to mark my last day of residency! A delicious mix of pineapple, mango, banana, ginger, lime and mint.</image:caption>
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  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/d6o9ipgoszfm0zb5nzj3gl10ys0x14</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-06-29</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/53a9ebf3-d2bd-418e-9c67-ea4f04aa65aa/PXL_20220626_231900953.jpg</image:loc>
      <image:title>Home - #167 celery salad with feta and soft-boiled egg - Make it stand out</image:title>
      <image:caption>from Plenty More Here's one more entry into the #greatmindscookottolenghi salad weekend. This is such a strange recipe that is not exactly one I gravitate to. I'm only just starting to tolerate green pepper, and it's pretty confusing but it's mixed with celery, lemon segments, caper and feta, then topped with a soft-boiled egg. I mean, what? I did like the salad, but it did feel a little disjointed. I love using lemon segments and salad, and this recipe did teach me that a warm soft-boiled egg does belong on top of any savory salad.</image:caption>
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  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/cnpklscveeulflnfrsc5si4ar76vxm</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-06-28</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/33184910-8568-40fa-b682-2183845fb563/PXL_20220625_013003634.jpg</image:loc>
      <image:title>Home - tikka wrap - Make it stand out</image:title>
      <image:caption>from @umamifromscratch These were so beautiful and tasty! I loved the soft, doughy homemade potato flatbread (made with potato flakes), I can’t wait to experiment with the recipe.</image:caption>
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  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/ycub5tiwbibeb9bk4d35pjic9mgdwb</loc>
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    <priority>0.5</priority>
    <lastmod>2022-06-22</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/25746f56-7e9d-46d6-8bd6-cde094241b45/PXL_20220622_222037639.jpg</image:loc>
      <image:title>Home - bbq ranch salad - Make it stand out</image:title>
      <image:caption>a Chez Mary B original This salad is based off of one of those bagged grocery store salads, but I felt like I could do it better (and for cheaper). We used some small leaf lettuce as a base, and then frozen corn, shredded carrot, cilantro, tomato (for me only, obviously), avocado, freshly shredded cheddar, tortilla and chopped onion. The dressing is a simple mix of bottled ranch and barbecue sauce. I used about a 2:1 ratio of ranch to barbecue. We both loved this salad, and when made in a reasonable portion like this it was a bit indulgent but still felt nourishing and healthy.</image:caption>
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  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/8plfj644j26wgmfgz66f61gb7zy6cr</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-06-25</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/ee48dcde-f695-45a2-962a-caf8d2955851/PXL_20220622_225127677.MP+2.jpg</image:loc>
      <image:title>Home - neapolitan cookies #70 - Make it stand out</image:title>
      <image:caption>from The Vanilla Bean Baking Blog As you can tell I love this style of cookie with the three colors mixed together (next idea: making cookies like this with like 5 different flavors). I wish I added a little more color to the strawberry to make them pop. The black cocoa power is pretty and makes them taste like oreos. They were a bit outshined by the mind blowing strawberry lime cookies I made at the same time, but they were delicious none the less.</image:caption>
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  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/zx0ot908wm0g5rbyn34cte1pcyipto</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-06-25</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/b9b857e0-bf18-4d8d-9b84-6df1fa4b5891/PXL_20220622_224856178.jpg</image:loc>
      <image:title>Home - strawberry lime cookies - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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  <url>
    <loc>https://www.chezmaryb.com/home/6g2is3tancp64sy80r4u4y8ktu4y28</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-06-21</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/9f526dbb-2410-4de2-b097-ab15e6bf988f/PXL_20220621_225526383.jpg</image:loc>
      <image:title>Home - raw milk gouda, egg and arugula pizza - Make it stand out</image:title>
      <image:caption>a Chez Mary B original, inspired by Caprial and John's Kitchen I often take the inspiration for my own recipes from obscure sources, but I think this one might take the cake. Basically, back in the 90s to early 2000s in Portland Caprial Pence was a prominent restaurateur and chef who also hosted a cooking show on Oregon Public Broadcasting with her husband. I specifically remember them cracking an egg in the middle of a pizza and I thought it was such an amazing idea. I must have seen this at least 15 years ago. After a deep dive on Google, I found that this recipe was seen on an episode about raw milk cheese and included raw milk gouda. Now, living in Minnesota, it’s pretty easy to find some fancy “raw” cheeses. This was a delicious, sharp pizza with a hint of creaminess from cream in the base. The raw yolk is sooo good with it, it tastes like a fancy breakfast dish. I recommend tryin it, even if you don’t use the raw gouda. Here’s what I did: -Heat oven to 450° F -Form about 9 oz of well risen pizza dough into a circle on a sheet pan. I used semolina on the bottom -Brush the dough all over with a very thin layer of half and half or heavy cream -Scatter on a thin layer of shredded mozzerella, followed by a thin layer of raw milk gouda -Bake for about 6-7 minutes, until cheese is melted and just starting to bubble -Separate egg yolk and white -Toss a few handfuls of arugula with pepper, one small crushed garlic clove and plenty of red wine vinegar. You don’t need oil because there is plenty of fat in the pizza. -After 7 minutes put the white only in the middle and make for another 6 minutes or so, until the white is set and the cheese has browned -Make a small x shape in the middle of the white, and then put the yolk in the center -Bake for another 1-2 minutes until the yolk is warmed through -Scatter arugula around yolk, cut into slices and serve!</image:caption>
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  </url>
  <url>
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    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-06-21</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/a8e774b0-d780-4f61-a32e-75a01b829ad2/PXL_20220621_161941353.MP.jpg</image:loc>
      <image:title>Home - gunpowder lemonade - Make it stand out</image:title>
      <image:caption>from Afro Vegan by Bryant Terry A nice refreshing, lightly sweet drink for summer: green tea, lemon and mint simple syrup. I had never used gunpowder green tea before, the leaves are tightly rolled but bloom when they’re steeped.</image:caption>
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  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/j6tnghndegewn1p1l7qa5zqdrjceao</loc>
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    <priority>0.5</priority>
    <lastmod>2023-09-06</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/4b164f66-db07-45a1-9ce7-49fd6a255132/PXL_20220618_205507461.jpg</image:loc>
      <image:title>Home - new classic chocolate chunk cookies - Make it stand out</image:title>
      <image:caption>from Butter and Brioche I made these at the last minute for Acadia’s birthday. The nice thing about this recipe is that its so simple, the butter is melted so you don’t have to wait for it to soften, and there’s no chilling. I browned the butter and added an ice cube to make up for the lost water content. I also added the optional espresso powder which I think added a nice subtle flavor. They were a hit, I think this recipe is a keeper for a simple, fast chocolate cookie.</image:caption>
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  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/zb48lvgokzysjwqr7of3n7f1uo2h8z</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-06-17</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/a4f3e8ec-c923-4ae7-bb50-8662949e63b2/PXL_20220617_174831026.jpg</image:loc>
      <image:title>Home - hot dog flowers - Make it stand out</image:title>
      <image:caption>from Molly Yeh, Girl Meets Farm “I’ve literally never had more fun eating a hot dog.” These were so good! The dough was a bit like challah, and knowing Molly Yeh that was probably a jumping off point. I loved that it incorporated mustard powder, mustard and mustard seed. They were so good doused in more mustard and also truffle ketchup. J wanted to me to wrap his with cheese and I totally forgot, but I think it would’ve worked. I used field roast to keep it vegetarian.</image:caption>
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  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/kevpg2s42kfgso741z5i3z513jnjj6</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-06-17</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/950f247e-f51c-4adf-8fb2-5d95bff276ad/PXL_20220615_231010984.jpg</image:loc>
      <image:title>Home - rice pudding, rosewater, apricots - Make it stand out</image:title>
      <image:caption>from Greenfeast a/w by Nigel Slater I just can’t seem to stick to the appropriate season for these cookbooks, here I am making a winter recipe in June. But really there’s no reason not to. I love rice pudding, and this was a super easy way to make it by cooking rice in cream and milk. The rice was stopped with delicious lemon infused dried apricots, rose petals and pistachios. Just beautiful if I do say so myself.</image:caption>
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  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/u1rbgjaz4p2iguwbq9s7df6h665jkd</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-06-19</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/95ac2731-2c9d-4efc-bf71-d64a31790d6a/PXL_20220614_181846430.jpg</image:loc>
      <image:title>Home - #166 spring salad - Make it stand out</image:title>
      <image:caption>from Plenty More I am making my way through the last handful of recipes from the "tossed" chapter of this cookbook. This was a super tasty salad full of crunchy veggies: asparagus, haricot vert, and spinach, spiced up with shallot, lemon, sesame seeds, red chile and sesame oil. I added edamame instead of fava beans because I honestly like them better and they are so much easier to find. I love eating this kind of dish especially in the summer, it makes me feel healthy and full!</image:caption>
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  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/unuovmpq332ervq1rnr765x9sos9c3</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-06-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/1f7de42e-facc-473b-8400-bafb298f090b/PXL_20220614_222056121.jpg</image:loc>
      <image:title>Home - broccoli melts - Make it stand out</image:title>
      <image:caption>from Smitten Kitchen I made these because I already had all the ingredients from making the broccoli pizzas, this recipe was mentioned in the pizza post. This was a satisfying weeknight recipe, healthy from the broccoli but indulgent due to a generous amount of melted provolone.</image:caption>
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  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/q96a5mzxcdz6rtnc7nkxuzrpzt47h4</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-06-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/1476d35e-0ce1-4050-8c1b-ea5b6655af36/PXL_20220613_005323181.jpg</image:loc>
      <image:title>Home - #165 raw vegetable salad - Make it stand out</image:title>
      <image:caption>from Plenty More This salad is so named because apparently it’s unusual to eat these veggies raw in the UK. Funny because radish, peas, cauliflower, asparagus or watercress are all so commonly eaten raw here. The veggies were tossed with a savory dressing of mayonnaise, champagne vinegar, shallot, and sunflower oil. I got this amazing basil from the farmers market that looks like lettuce leaves. I skipped the olives because it’s the only ingredient I can think of that I just absolutely hate, though I should have thrown in some capers.</image:caption>
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  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/xwijau8zulki9xapl3nqavh5qqhk5l</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-06-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/0e03801c-6b0f-45e4-bafe-f9cb58ed8ebe/PXL_20220612_230406606.jpg</image:loc>
      <image:title>Home - best chocolate chip cookies ever - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  <url>
    <loc>https://www.chezmaryb.com/home/dcfa8kai317phiufc595zxm0f0f3x9</loc>
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    <lastmod>2022-06-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/1a645584-d2a7-4a70-8ea5-f61e7fb06680/PXL_20220612_220758298.jpg</image:loc>
      <image:title>Home - marbled shortbreads - Make it stand out</image:title>
      <image:caption>from lanibakes via The Washington Post The most beautiful cookies I’ve ever made! I loved how these turned out, and they obviously impressed people. This is a recipe I am for sure going to come back to, I have tons of other color ideas!</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/mv5vwg385uuc6mzr65xj87gjv6rs1f</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-06-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/33502fdb-b3c8-45fd-9af5-002d0571d6d3/PXL_20220611_235143345.jpg</image:loc>
      <image:title>Home - broccoli pizza - Make it stand out</image:title>
      <image:caption>from Smitten Kitchen This is such a fantastic recipe, there’s so much good stuff going on here. A quick cream sauce laced with garlic, torn fresh mozzarella and shredded provolone, steamed broccoli tossed with pecorino and lemon. It’s so flavorful that I didn’t even miss the red sauce.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/o15z8ie3gdscnkdzemifxid4n8qj4s</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-12-17</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/30e99b77-1698-4d3f-afbf-2c75fed408e7/PXL_20220609_232941364.MP.jpg</image:loc>
      <image:title>Home - #164 chocolate cupcakes - Make it stand out</image:title>
      <image:caption>from The Cookbook After the success of the hazelnut cupcakes, I had to try the chocolate cupcakes on the opposing page. I have to admit I am not much of a chocolate cake person (unless it’s fudgy like the one from the same book), so this one wasn’t quite as much of a hit for me. I felt like the cake itself was really dry. The “frosting” is actually a super rich dark chocolate ganache spiked with a bit of amaretto liqueur. It looks beautiful, but I guess I’m more of an unsophisticated American who prefers gobs of buttercream.</image:caption>
    </image:image>
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  <url>
    <loc>https://www.chezmaryb.com/home/ei7culzupj0osrcb8vefxayabin5z9</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-06-11</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/f27a3a43-1943-490f-a307-e766e14552a6/PXL_20220609_235234594.jpeg</image:loc>
      <image:title>Home - spring vegetable and quinoa hotdish - Make it stand out</image:title>
      <image:caption>from Molly on the Range by Molly Yeh This is a tasty, hearty dish. The recipe makes a massive amount that filled my casserole dish to the brim. It’s kind of like a pasta bake, quinoa mixed with a béchamel sauce, leeks, scallions, spinach, garlic, chives, cheddar and parmesan. The crispy panko parmesan top was the best part.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/cifirm45w4xzuyrx4khr5wx2d0kkdy</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-09-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/6f5feee2-b0be-406f-96b1-34fc29dc317e/PXL_20220605_233338692+copy.jpg</image:loc>
      <image:title>Home - #163 miso vegetables and rice with black sesame dressing - Make it stand out</image:title>
      <image:caption>from Plenty More With this recipe I have completed my first section of Plenty More (or any Ottolenghi cookbook for that matter); the “Steamed” chapter. The main hurdle with this is prepping carrots, cucumbers, peas, broccolini and mushroom. After that the veggies are blanched in a flavorful broth made of red miso, mirin and dashi powder. The broth is reduced to make a savory sauce that is poured over sushi rice and veggies and finally topped with cilantro and a sauce of mixed black sesame, crushed peanut and rice vinegar. It was good enough that we made it twice!</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/awykmt8opkduf7uprxe8av13t5k15i</loc>
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    <priority>0.5</priority>
    <lastmod>2022-06-05</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/52fc297f-427f-4171-ad78-9f0b5b6526d3/PXL_20220605_023344045.jpg</image:loc>
      <image:title>Home - #162 bulgur with mushrooms and feta - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/np2gfaw5kswt9um8o18yrqbjcl69gw</loc>
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    <priority>0.5</priority>
    <lastmod>2022-05-28</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/3b0b4613-4b53-4e04-bf44-b8e5ff88ed75/PXL_20220527_215208226+copy.jpg</image:loc>
      <image:title>Home - #161 hazelnut cupcakes - Make it stand out</image:title>
      <image:caption>from The Cookbook These were so decadent! What makes the cupcake unique were the hazelnuts that were ground up with sugar and the addition of hazelnut oil to the batter. The cupcakes alone were very tasty and had a definite aroma of hazelnut, but the marscapone cream cheese frosting was like a giant dollop of cheesecake on top. I can't wait to try the chocolate version of Ottolenghi cupcakes next.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/yfzo75qiz8oirm8iydg2wkbzwd7h1e</loc>
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    <priority>0.5</priority>
    <lastmod>2022-05-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/189f29c5-0956-476f-99ad-6e30f7412d00/PXL_20220526_235043414.jpg</image:loc>
      <image:title>Home - a hybrid king arthur flour/pizza hut pan pizza - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  <url>
    <loc>https://www.chezmaryb.com/home/9yran4l1pvuad56v23hqvkebzbhzix</loc>
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    <priority>0.5</priority>
    <lastmod>2022-05-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/dfc7df3e-f5ed-4ba5-9332-f5d98670f26e/PXL_20220526_221344794.jpg</image:loc>
      <image:title>Home - my summer getaway - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  <url>
    <loc>https://www.chezmaryb.com/home/ciqn5ci4w1cy35awo84nvmd4ybj40a</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-01-05</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/241bedea-c4b7-4c5b-a573-cce1ecaa26b4/PXL_20220523_231339272.jpg</image:loc>
      <image:title>Home - #160 parsley &amp;amp; barley salad - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/5qyu07xhw50dlswf9ed7yplhwejjyf</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-05-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/cd01b1da-7aca-47f2-8c80-734015a4e2bd/PXL_20220521_234536812.jpg</image:loc>
      <image:title>Home - #159 cauliflower, grape and cheddar salad - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/5j50vdmj7m1glup20skh2cvaz4ofe2</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-05-24</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/54def48a-9930-4b2b-9e6b-b1feb320416b/PXL_20220517_213947191.jpg</image:loc>
      <image:title>Home - gujarati dal with peanuts + star anise - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  <url>
    <loc>https://www.chezmaryb.com/home/6meq8e01tqejzre8onr2kyg6vvm8o3</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-05-15</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/a10b2d9c-6b0b-4380-85f6-4c5e875c0397/PXL_20220513_214440561.jpg</image:loc>
      <image:title>Home - #158 fried broccoli and kale with garlic, cumin and lime - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/deachfaj4p9abu0q3rp8tht5fhq7hq</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-05-11</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/6bf89b3a-d1dc-49a9-bbda-778bac1c5d2e/PXL_20220510_223942908.jpg</image:loc>
      <image:title>Home - #157 broccoli two ways with chili and cumin - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/j3fzjv9aqm7ustise459ncb170a7bh</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-05-09</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/fbf24d6c-230b-43a2-a2cf-adf332538e4e/PXL_20220509_222815546.jpg</image:loc>
      <image:title>Home - #156 chocolate fudge cake - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/47trzqxhonat326iwfyk75qsx0d9hi</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-05-13</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/5f746e2a-95f6-433a-a9f7-ec7d2f4b4ac6/PXL_20220509_220621416.jpg</image:loc>
      <image:title>Home - apple brie pretzel sandwich - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/7jg0xalh2jp9555tr7pltf2dy3ov3b</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-05-08</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/c0a3d288-1c15-44e2-8649-e80c25f8e55e/PXL_20220507_233443496.jpg</image:loc>
      <image:title>Home - oyster cracker crusted fish sticks - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/cqa4wb57z946pvyinjb7bhdqa9bfzk</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-05-08</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/dde99b68-f2f1-4f3f-9200-7813479e6092/PXL_20220506_191108431.jpg</image:loc>
      <image:title>Home - #155 curried egg and cauliflower salad - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/154</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-05-06</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/bb39106c-ba9a-4a69-8a8c-af9de5bf0162/PXL_20220503_225940792.jpg</image:loc>
      <image:title>Home - #154 roasted asparagus with buttered almonds, capers and dill - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/kks34k9axyow1k86i581zptixfoy8s</loc>
    <changefreq>monthly</changefreq>
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    <lastmod>2022-05-06</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/e9bc1482-161c-478c-914e-37900af9dd9c/PXL_20220502_231609846.jpg</image:loc>
      <image:title>Home - #153 broccolini with soy sauce, garlic and peanuts - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/y6igsrrd45i51erm91khyg19e3sthc</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-05-06</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/8aaecf71-76e2-4696-8ad6-2ea0f2bc4b81/PXL_20220417_005320607.jpg</image:loc>
      <image:title>Home - #152 lima bean mash with muhammara - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/h64ndc81kxzi7dwz3ezivpmv1tlr6c</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-05-06</lastmod>
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      <image:title>Home - #151 blueberry, cardamom and ginger shrub - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/zukd8y25kckqy6zba06lp0367g111y</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-04-17</lastmod>
    <image:image>
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      <image:title>Home - #150 two bean and two lime salad - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  <url>
    <loc>https://www.chezmaryb.com/home/s1zw9x5medm70den0tsl68a01605ln</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-04-16</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/5bd40459-f6f6-46cc-beef-9af491585796/PXL_20220414_223649923.jpg</image:loc>
      <image:title>Home - &lt;a href="https://www.instagram.com/explore/tags/149/"&gt;#149&lt;/a&gt; sumac martini - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  <url>
    <loc>https://www.chezmaryb.com/home/78pe50a97bemfwolpf3wj0gq9z5ylb</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-04-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/6040b0a6-9749-4225-ba56-e7ff57653485/PXL_20220411_230933949.jpg</image:loc>
      <image:title>Home - roasted cauliflower and ricotta grandma pie - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  <url>
    <loc>https://www.chezmaryb.com/home/szrjbroo8zxw2tncv8g89hv2ta2nzm</loc>
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    <priority>0.5</priority>
    <lastmod>2022-04-10</lastmod>
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      <image:title>Home - cauliflower shawarma tacos - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/x8duklfldn657bmian0oig0ffsjgx2</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-04-08</lastmod>
    <image:image>
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      <image:title>Home - chili salt pineapple - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  <url>
    <loc>https://www.chezmaryb.com/home/envcjp2sckndvvtpogyxob9yoxpuby</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-04-08</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/243bc292-1b40-442e-8eb3-d8e1d5654204/PXL_20220407_225848314.jpg</image:loc>
      <image:title>Home - cheddar, tarragon, eggs - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/envsa1qprln7xk5e084yf24im040at</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-07-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/6af060a7-8973-462b-bd09-0d244371ced4/PXL_20220405_233433519.jpg</image:loc>
      <image:title>Home - #148 lemon and goat's cheese ravioli - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/v2lomlrqa8adbv10hicxc6rmw39qm6</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-04-06</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/108a0e4a-293a-4e6a-8131-9fd9698476a9/PXL_20220406_220402407.jpg</image:loc>
      <image:title>Home - #147 blueberry, almond and lemon cake - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  <url>
    <loc>https://www.chezmaryb.com/home/1jtwzkwyoscmsmhbycnlcbtw2djvzs</loc>
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    <lastmod>2022-03-27</lastmod>
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    <lastmod>2022-03-27</lastmod>
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    <lastmod>2022-03-27</lastmod>
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    <lastmod>2022-03-27</lastmod>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <lastmod>2022-03-27</lastmod>
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    <lastmod>2022-03-27</lastmod>
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    <lastmod>2022-03-27</lastmod>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-03-27</lastmod>
    <image:image>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <priority>0.5</priority>
    <lastmod>2022-04-02</lastmod>
    <image:image>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  <url>
    <loc>https://www.chezmaryb.com/home/hasselback-waffle-potatoes</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-03-27</lastmod>
    <image:image>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  <url>
    <loc>https://www.chezmaryb.com/home/theta-burger</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-04-02</lastmod>
    <image:image>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  <url>
    <loc>https://www.chezmaryb.com/home/roasted-cauliflower-rajas-tacos</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-03-27</lastmod>
    <image:image>
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  <url>
    <loc>https://www.chezmaryb.com/home/tartine-bean-salad</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-03-27</lastmod>
    <image:image>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  <url>
    <loc>https://www.chezmaryb.com/home/crab-louie</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-03-27</lastmod>
    <image:image>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  <url>
    <loc>https://www.chezmaryb.com/home/shrimp-cocktail</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-04-08</lastmod>
    <image:image>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  <url>
    <loc>https://www.chezmaryb.com/home/diner-style-patty-melt</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-04-02</lastmod>
    <image:image>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  <url>
    <loc>https://www.chezmaryb.com/home/healthier-hamburger-helper</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-03-27</lastmod>
    <image:image>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-03-27</lastmod>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  <url>
    <loc>https://www.chezmaryb.com/home/crispy-parmesan-broccoli</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-03-27</lastmod>
    <image:image>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  <url>
    <loc>https://www.chezmaryb.com/home/mujadara-volcano-with-spicy-yogurty-lava</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-03-27</lastmod>
    <image:image>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-03-27</lastmod>
    <image:image>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  <url>
    <loc>https://www.chezmaryb.com/home/garlic-and-onion-challah-bread</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-03-27</lastmod>
    <image:image>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  <url>
    <loc>https://www.chezmaryb.com/home/pistachio-linzer-cookies</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-04-03</lastmod>
    <image:image>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  <url>
    <loc>https://www.chezmaryb.com/home/scallion-pancake-challah</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-03-27</lastmod>
    <image:image>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  <url>
    <loc>https://www.chezmaryb.com/home/mexican-street-corn-loaded-tots</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-09-02</lastmod>
    <image:image>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  <url>
    <loc>https://www.chezmaryb.com/home/123-chargrilled-cauliflower-with-tomato-dill-and-capers</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-03-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/40217cae-cbba-482e-bc7e-4dc4e525a23e/acf1f187-4c46-46f5-9fe6-351f4727b895.jpg</image:loc>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  <url>
    <loc>https://www.chezmaryb.com/home/roasted-broccoli-and-grape-salad</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-04-03</lastmod>
    <image:image>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  <url>
    <loc>https://www.chezmaryb.com/home/6qp2prf03z78amzbzxhz0mc0nkhqac</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-04-03</lastmod>
    <image:image>
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      <image:title>Home - raspberry white chocolate brownies - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  <url>
    <loc>https://www.chezmaryb.com/home/broccolini-in-blankets</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-04-03</lastmod>
    <image:image>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  <url>
    <loc>https://www.chezmaryb.com/home/48-hour-chocolate-chip-cookies</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-04-03</lastmod>
    <image:image>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  <url>
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    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-03-27</lastmod>
    <image:image>
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      <image:title>Home - #122 hummus with ful - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  <url>
    <loc>https://www.chezmaryb.com/home/pita-in-the-home-oven</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-03-27</lastmod>
    <image:image>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  <url>
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    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-03-27</lastmod>
    <image:image>
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      <image:title>Home - #121 roasted butternut squash with burnt aubergine and pomegranate molasses - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  <url>
    <loc>https://www.chezmaryb.com/home/classic-cookie-salad</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-04-03</lastmod>
    <image:image>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <loc>https://www.chezmaryb.com/home/caesar-green-beans</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-03-27</lastmod>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-03-27</lastmod>
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      <image:title>Home - #120 cauliflower and cumin fritters with lime yogurt - Make it stand out</image:title>
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    <loc>https://www.chezmaryb.com/home/fall-bliss-salad</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-03-27</lastmod>
    <image:image>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <loc>https://www.chezmaryb.com/home/bbq-ranch-soy-curl-bowl</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-03-27</lastmod>
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    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-03-28</lastmod>
    <image:image>
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    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-03-28</lastmod>
    <image:image>
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      <image:title>Home - #118&lt;/a&gt; kohlrabi salad - Make it stand out</image:title>
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    <loc>https://www.chezmaryb.com/home/a-hrefhttpswwwinstagramcomexploretags117117a-tomato-semolina-and-cilantro-soup</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-03-28</lastmod>
    <image:image>
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      <image:title>Home - #117&lt;/a&gt; tomato, semolina and cilantro soup - Make it stand out</image:title>
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  <url>
    <loc>https://www.chezmaryb.com/home/not-chicken-tacos</loc>
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    <priority>0.5</priority>
    <lastmod>2022-03-28</lastmod>
    <image:image>
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      <image:title>Home - not-chicken tacos - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <loc>https://www.chezmaryb.com/home/116-basmati-amp-wild-rice-with-chickpeas-currants-amp-herbs</loc>
    <changefreq>monthly</changefreq>
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    <lastmod>2022-03-28</lastmod>
    <image:image>
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      <image:title>Home - #116 basmati &amp;amp; wild rice with chickpeas, currants &amp;amp; herbs - Make it stand out</image:title>
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    <loc>https://www.chezmaryb.com/home/115-squash-with-cardamom-and-nigella-seeds</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-03-28</lastmod>
    <image:image>
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    <loc>https://www.chezmaryb.com/home/black-eyed-peas-in-a-spicy-goan-curry</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-03-28</lastmod>
    <image:image>
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    <loc>https://www.chezmaryb.com/home/114-steamed-eggplant-with-sesame-and-spring-onions</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-09-25</lastmod>
    <image:image>
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    <loc>https://www.chezmaryb.com/home/113-radish-and-cucumber-salad-with-chipotle-peanuts</loc>
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    <lastmod>2022-03-28</lastmod>
    <image:image>
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      <image:title>Home - #113 radish and cucumber salad with chipotle peanuts - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/ultimate-vegetarian-burgerm</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-04-02</lastmod>
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      <image:title>Home - ultimate vegetarian burger - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <loc>https://www.chezmaryb.com/home/a-hrefhttpswwwinstagramcomexploretags112112a-roasted-carrot-with-chamoy</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-03-29</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/42fec23a-134b-4af0-920b-25a9a1d05061/PXL_20211016_181119912.jpg</image:loc>
      <image:title>Home - #112&lt;/a&gt; roasted carrot with chamoy - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  <url>
    <loc>https://www.chezmaryb.com/home/vegan-char-sui-banh-mi</loc>
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    <lastmod>2023-12-21</lastmod>
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      <image:title>Home - vegan char sui banh mi - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <loc>https://www.chezmaryb.com/home/brownie-batter-baked-oatmeal</loc>
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    <priority>0.5</priority>
    <lastmod>2022-03-29</lastmod>
    <image:image>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  <url>
    <loc>https://www.chezmaryb.com/home/pineapple-fried-rice</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-03-29</lastmod>
    <image:image>
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  <url>
    <loc>https://www.chezmaryb.com/home/peas-and-pesto</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-03-29</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/9f495b41-8c70-4247-97a5-2dc0847a6377/PXL_20211004_230853420.jpg</image:loc>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  <url>
    <loc>https://www.chezmaryb.com/home/bahn-mi</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-10-02</lastmod>
    <image:image>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  <url>
    <loc>https://www.chezmaryb.com/home/a-hrefhttpswwwinstagramcomexploretags111111a-tomatoes-with-sumac-onions-and-pine-nuts</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-03-29</lastmod>
    <image:image>
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      <image:title>Home - #111&lt;/a&gt; tomatoes with sumac onions and pine nuts - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  <url>
    <loc>https://www.chezmaryb.com/home/a-hrefhttpswwwinstagramcomexploretags110110a-charred-tomatoes-with-cold-yogurt</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-03-29</lastmod>
    <image:image>
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      <image:title>Home - #110&lt;/a&gt; charred tomatoes with cold yogurt - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  <url>
    <loc>https://www.chezmaryb.com/home/a-hrefhttpswwwinstagramcomexploretags109109a-zucchini-and-hazelnut-salad</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-03-29</lastmod>
    <image:image>
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      <image:title>Home - #109&lt;/a&gt; zucchini and hazelnut salad - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  <url>
    <loc>https://www.chezmaryb.com/home/a-hrefhttpswwwinstagramcomexploretags108108a-tomato-and-pomegranate-salad</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-03-29</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/3b065608-0c91-4a2d-a773-463d296ac31e/PXL_20210927_231209797.jpg</image:loc>
      <image:title>Home - #108&lt;/a&gt; tomato and pomegranate salad - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-03-29</lastmod>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <lastmod>2022-03-29</lastmod>
    <image:image>
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      <image:title>Home - #107&lt;/a&gt; tomato butter pasta</image:title>
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      <image:title>Home - #107&lt;/a&gt; tomato butter pasta</image:title>
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    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-03-29</lastmod>
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    <lastmod>2022-03-30</lastmod>
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    <lastmod>2022-03-29</lastmod>
    <image:image>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  <url>
    <loc>https://www.chezmaryb.com/home/lao-spring-roll-rice-bowl</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-12-21</lastmod>
    <image:image>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <changefreq>monthly</changefreq>
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    <lastmod>2022-03-29</lastmod>
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      <image:title>Home - #103&lt;/a&gt; couscous and mograbiah with oven-dried tomatoes - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <priority>0.5</priority>
    <lastmod>2022-03-30</lastmod>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-03-30</lastmod>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <changefreq>monthly</changefreq>
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    <lastmod>2022-04-01</lastmod>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <lastmod>2022-04-01</lastmod>
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      <image:title>Home - #101&lt;/a&gt; roasted sweet potatoes &amp;amp; fresh figs - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <lastmod>2022-04-01</lastmod>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Home - halloumi, tomatoes</image:title>
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      <image:title>Home - halloumi, tomatoes</image:title>
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  <url>
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    <lastmod>2022-04-02</lastmod>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <lastmod>2022-04-02</lastmod>
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    <lastmod>2022-04-02</lastmod>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <lastmod>2022-04-03</lastmod>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  <url>
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    <changefreq>monthly</changefreq>
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    <lastmod>2022-04-03</lastmod>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Home - some things are small in texas caviar - Make it stand out</image:title>
      <image:caption>from Vegan Soul Kitchen by Bryant Terry Brought this in to work to share, it was a good snack for a call day.</image:caption>
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  </url>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <lastmod>2022-04-03</lastmod>
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    <lastmod>2022-04-03</lastmod>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <loc>https://www.chezmaryb.com/home/freekeh-peaches-feta</loc>
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    <priority>0.5</priority>
    <lastmod>2022-04-03</lastmod>
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    <priority>0.5</priority>
    <lastmod>2022-04-03</lastmod>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Home - #78&lt;/a&gt; tagliatelle with walnuts and lemon - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Home - brie stuffed burgers with sweet chili corn salsa - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Home - naan, mozzarella, tomatoes - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Home - strawberries, oats, yogurt - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Home - #77 peaches and speck with orange blossom - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Home - papaya, carrot, radish - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Home - #76 persian love rice with burnt butter tzatziki - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Home - #75 saffron rice with barberries, pistachio and mixed herbs - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Home - rose strawberries with strained saffron yogurt - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Home - #74 grilled asparagus with romesco sauce and apple balsamic - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Home - cardamom kheer - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Home - tomato sauce with butter and onion - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Home - #73 egg and pecorino pizza - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Home - oats, dried mulberries, date syrup - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Home - home-style potato salad - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  <url>
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      <image:title>Home - #72 watermelon, green apple and lime salad - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Home - #71 freekeh pilaf - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Home - #70 saffron cauliflower</image:title>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Home - #68 mushroom and herb polenta - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Home - #67&lt;/a&gt; roasted red and golden beets - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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      <image:title>Home - #66 spiced red lentils with cucumber yogurt - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Home - #65 sweet broccolini with tofu, sesame and cilantro - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Home - #64 green beans with freekeh and tahini - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Home - #63 pizza bianca with potato, anchovy and sage - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Home - #62 raw beet and herb salad - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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      <image:title>Home - #61 Jerusalem artichokes with manouri and basil oil - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
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    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-04-03</lastmod>
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      <image:title>Home - squiglly noodles with parmesan, croutons and parsley - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
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      <image:title>Home - #60 roasted whole cauliflower with green tahini sauce - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
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      <image:title>Home - #59 cornbread with cheddar, feta and jalapeño - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  <url>
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    <lastmod>2022-07-18</lastmod>
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      <image:title>Home - #58 udon noodles with fried tofu and orange nam jim</image:title>
    </image:image>
    <image:image>
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      <image:title>Home - #58 udon noodles with fried tofu and orange nam jim</image:title>
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  <url>
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      <image:title>Home - #57 warm glass noodles with edamame - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
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      <image:title>Home - #56&lt;/a&gt; cucumber salad with smashed garlic and ginger - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  <url>
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      <image:title>Home - #55 conchiglie with yogurt, peas &amp;amp; chili - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
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    <lastmod>2022-07-20</lastmod>
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      <image:title>Home - #54&lt;/a&gt; broccolini and sweet sesame salad - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
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    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-04-03</lastmod>
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      <image:title>Home - #53 panfried sea bass with harissa &amp;amp; rose - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/t19shq1x8w1j1jihrrpfcyfmz4pq3j</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-04-03</lastmod>
    <image:image>
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      <image:title>Home - #52 quinoa salad with dried persian lime - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/pay6nggteyd3k4tnsxjafmedij52oa</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-07-20</lastmod>
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      <image:title>Home - #51 mango and coconut rice salad - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/f4a6zr0l2xijwv8nqxemw17ynk4h5s</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-04-05</lastmod>
    <image:image>
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      <image:title>Home - lemony cauliflower over labneh - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/d9vcr4ced8j8yu1ww2k3i8fkv8y4pr</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-04-05</lastmod>
    <image:image>
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      <image:title>Home - #50 saffron, date and almond rice - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/w9w74dzxak669pcxky2t13ebts567g</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-04-05</lastmod>
    <image:image>
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      <image:title>Home - #49 iranian vegetable stew with dried lime - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/qkrh8zoo0p3cpcbd0uotp2lzwlxcdb</loc>
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    <lastmod>2022-04-05</lastmod>
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      <image:title>Home - &lt;a href="https://www.instagram.com/explore/tags/48/"&gt;#48&lt;/a&gt; paprika oven fries - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
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    <changefreq>monthly</changefreq>
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    <lastmod>2022-04-05</lastmod>
    <image:image>
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      <image:title>Home - #47 root vegetable slaw with labneh - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
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    <changefreq>monthly</changefreq>
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    <lastmod>2022-04-05</lastmod>
    <image:image>
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      <image:title>Home - chicago-style cheese fries - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/dvy5x43gj1ghffxvtt4wqufgmrsk3l</loc>
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    <lastmod>2022-04-05</lastmod>
    <image:image>
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      <image:title>Home - #46 carrot and mung bean salad - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
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    <changefreq>monthly</changefreq>
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    <lastmod>2022-04-05</lastmod>
    <image:image>
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      <image:title>Home - #45 burnt spring onion dip with curly kale - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
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    <lastmod>2022-07-20</lastmod>
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      <image:title>Home - #44&lt;/a&gt; crushed carrots with harissa and pistachios - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
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    <lastmod>2022-04-05</lastmod>
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      <image:title>Home - #43 alfonso mango and curried chickpea salad - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
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    <lastmod>2022-04-05</lastmod>
    <image:image>
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      <image:title>Home - halva magic bars</image:title>
    </image:image>
    <image:image>
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      <image:title>Home - halva magic bars</image:title>
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    <priority>0.5</priority>
    <lastmod>2023-12-25</lastmod>
    <image:image>
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      <image:title>Home - potato kugel - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
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    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-04-05</lastmod>
    <image:image>
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      <image:title>Home - #42 crunchy root vegetables - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
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    <changefreq>monthly</changefreq>
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    <lastmod>2022-04-05</lastmod>
    <image:image>
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      <image:title>Home - #41 parsley, lemon and cannelini bean salad - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
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    <lastmod>2022-04-05</lastmod>
    <image:image>
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      <image:title>Home - #40 orange and date salad - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
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    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-06-04</lastmod>
    <image:image>
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      <image:title>Home - salted miso brownies - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
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    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-12-21</lastmod>
    <image:image>
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      <image:title>Home - #39 udon noodles with fried eggplant, walnut and miso - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
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    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-04-05</lastmod>
    <image:image>
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      <image:title>Home - keste sorrentina pizza - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/qalf89b89gjp7sa38fj3hl2x7w93wv</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-04-05</lastmod>
    <image:image>
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      <image:title>Home - #38 carmargue red rice and quinoa with orange and pistachio - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/sq56g1eq9cluno54ep5taba00d90oz</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-12-21</lastmod>
    <image:image>
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      <image:title>Home - #37 soba noodles with quick pickled mushrooms - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/ziwq6zelqx9gwxd4ocbkj917pv5zcv</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-04-05</lastmod>
    <image:image>
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      <image:title>Home - &lt;a href="https://www.instagram.com/explore/tags/36/"&gt;#36&lt;/a&gt; red onions with walnut salsa - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
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    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-04-05</lastmod>
    <image:image>
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      <image:title>Home - #35 eggplant with black garlic - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
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    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-04-05</lastmod>
    <image:image>
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      <image:title>Home - #34 curried carrot mash with brown butter</image:title>
    </image:image>
    <image:image>
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      <image:title>Home - #34 curried carrot mash with brown butter</image:title>
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      <image:title>Home - spätzle and cheese with hot dogs</image:title>
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    <image:image>
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      <image:title>Home - spätzle and cheese with hot dogs</image:title>
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      <image:title>Home - #33 sweet potato fries - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  <url>
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      <image:title>Home - #32 roasted beet with yogurt and preserved lemon - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  <url>
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      <image:title>Home - &lt;a href="https://www.instagram.com/explore/tags/31/"&gt;#31&lt;/a&gt; chargrilled broccoli with chili and garlic - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  <url>
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      <image:title>Home - #30 watercress, pistachio and orange blossom salad - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  <url>
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      <image:title>Home - #29 green salad with sumac, red onion and allspice - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  <url>
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      <image:title>Home - sweet potato, russet potato, and tempeh hash - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
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      <image:title>Home - &lt;a href="https://www.instagram.com/explore/tags/28/"&gt;#28&lt;/a&gt; tart apple and celery root salad</image:title>
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    <image:image>
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      <image:title>Home - &lt;a href="https://www.instagram.com/explore/tags/28/"&gt;#28&lt;/a&gt; tart apple and celery root salad</image:title>
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      <image:title>Home - matcha neapolitan cookies 2.0 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  <url>
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      <image:title>Home - #27 cucumber and poppy seed salad - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  <url>
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      <image:title>Home - the best fudgy brownies - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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  <url>
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      <image:title>Home - #26 Seared Tuna with Pistachio Crust and Papaya Salsa - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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      <image:title>Home - potatoes, sweet potatoes, cream - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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  <url>
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      <image:title>Home - #25 smoky frittata - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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      <image:title>Home - malted forever brownies - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Home - fried cheesy pickles - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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      <image:title>Home - pizza hamataschen - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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      <image:title>Home - wild rice salad with candied hibiscus - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Home - baked challah french toast - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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      <image:title>Home - #23 roasted brussel sprouts with pomelo and star anise - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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      <image:title>Home - #22 soba noodles with eggplant and mango - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
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      <image:title>Home - rainbow rice salad - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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      <image:title>Home - #21 black pepper tofu - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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      <image:title>Home - black sesame cupcakes with matcha buttercream - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
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      <image:title>Home - pretzel crust salted honey pie - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
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      <image:title>Home - labneh grilled cheesef - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
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      <image:title>Home - crunchy potatoes with green cream and griddled onions - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
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      <image:title>Home - leek, pea and mint samosas - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
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      <image:title>Home - smashed pineapple + turmeric raita - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
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    <image:image>
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      <image:title>Home - chestnut mushroom and walnut samosas - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/hihivoydea1slizx1b9cxxe6ypjruz</loc>
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    <lastmod>2022-04-06</lastmod>
    <image:image>
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      <image:title>Home - dal makhani - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/b1vjj67ulyhb8sccoq4mq1mrwmbvix</loc>
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    <lastmod>2022-04-06</lastmod>
    <image:image>
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      <image:title>Home - okra and potatoes with toasted sesame seeds - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/yocl5l0z4837yxwld9d1mgwawbxd64</loc>
    <changefreq>monthly</changefreq>
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    <lastmod>2022-04-06</lastmod>
    <image:image>
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      <image:title>Home - beet pachadi - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/0pgra77avfyorkhnbjagtrmqp6dv38</loc>
    <changefreq>monthly</changefreq>
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    <lastmod>2022-04-06</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/c39acb58-478b-4f85-b871-e496f17f567e/2021-02-05-101018520.jpg</image:loc>
      <image:title>Home - shredded Brussels sprout thoran - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/3ynjwyzteomnjwyakchjd94pvs594y</loc>
    <changefreq>monthly</changefreq>
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    <lastmod>2022-04-06</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/f5ff5f6d-82cb-47b5-a05d-7daf4c4efe68/2021-02-05-100906733.jpg</image:loc>
      <image:title>Home - lime pickle rice with roasted squash - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/5e4qfwzl2l4en68uwdcurq1mnwq6ax</loc>
    <changefreq>monthly</changefreq>
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    <lastmod>2022-04-06</lastmod>
    <image:image>
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      <image:title>Home - green chile and raw applesauce crunchy potatoes - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/vhd7xuqaxxvn3nwi8mlv3ui57vri2l</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-04-06</lastmod>
    <image:image>
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      <image:title>Home - &lt;a href="https://www.instagram.com/explore/tags/20/"&gt;#20&lt;/a&gt; pomelo salad - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/3g8gbaqobr4o55zgyc7vzhgglgwgic</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-04-06</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/931126be-c197-4834-83b1-c09451c79f2f/2021-02-15-072435134.jpg</image:loc>
      <image:title>Home - happy crab cake bites - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/h7763af4vq2cea7bl1q4yfcv66o4bh</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-04-06</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/e70265aa-0cea-4e17-983a-fe338e1b0f09/2021-01-25-072155580.jpg</image:loc>
      <image:title>Home - #19 quinoa and fennel salad - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/djbfmcvvs9s1mmg8wq3difjin8emyc</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-04-06</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/1649261174923-PP0R99UZ2Q76KPVUHL9O/2021-01-27-062633203.jpg</image:loc>
      <image:title>Home - #18 sort-of-waldorf</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/1649261174925-J37K3NTSY5419TC8F7JP/2021-01-30-033319059.jpg</image:loc>
      <image:title>Home - #18 sort-of-waldorf</image:title>
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  <url>
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    <changefreq>monthly</changefreq>
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    <lastmod>2022-04-06</lastmod>
    <image:image>
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      <image:title>Home - #17 red quinoa and watercress salad - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/ya8tn49472ynrid0s9dbzonuh9ue3n</loc>
    <changefreq>monthly</changefreq>
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    <lastmod>2022-04-06</lastmod>
    <image:image>
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      <image:title>Home - caramelized shallot pasta - Make it stand out</image:title>
      <image:caption>from The New York Times, by Alison Roman This was my first time making homemade pasta. I used to with this super viral pasta sauce that is loaded with shallot and anchovy. So good.</image:caption>
    </image:image>
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  <url>
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    <changefreq>monthly</changefreq>
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    <lastmod>2022-04-06</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/a69720b6-f8fb-44b8-b49c-b67dfd32e9a2/2021-01-20-064727939.jpg</image:loc>
      <image:title>Home - squash and apple salad with mustardy dressing - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/zo1fpmhmlzjj7w0o7omuukcnf2m4be</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-04-06</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/583aae4d-257d-4ede-bc79-850471904fa4/2021-01-18-065001622.jpg</image:loc>
      <image:title>Home - halloumi and butternut squash salad with crispy chickpeas - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/brioffohnsvcrwr7099zjkl816d6sd</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-04-06</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/3f415bd1-7d32-44f1-b76d-8b102826bd77/2021-01-17-074455195_2.jpg</image:loc>
      <image:title>Home - #16 tomato &amp;amp; sourdough soup - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/cjxejt78i0a0ehz2lfska1fty5wsl1</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-04-06</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/6b9fb505-d9f7-46a7-bafe-df7a0ea5518e/2021-01-16-102736336.jpg</image:loc>
      <image:title>Home - pizzadilla - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/c5umk73v46h9ccuu04vaznp6wempzt</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-04-06</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/ba137138-2793-4ef4-95fc-7b79baf5d868/2021-01-15-062823232_2.jpg</image:loc>
      <image:title>Home - harissa carrots and ranch - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/5n79el92iexpclqufthge8prk3b5f6</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-04-06</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/5a4e8ac3-511e-482d-b18c-c6007db83a8a/2021-01-12-055133278.jpg</image:loc>
      <image:title>Home - pour in the pan pizza - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/slt09uyx9la5nk9bn4bviwpsdhuo0z</loc>
    <changefreq>monthly</changefreq>
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    <lastmod>2022-04-06</lastmod>
    <image:image>
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      <image:title>Home - veggie chopped cheese - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/nbkuiw58g9i813pryj7w266xmnt0jn</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-07-20</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/0a57b90c-ca4d-4027-b683-0b9602f87422/2021-01-10-030425681_2.jpg</image:loc>
      <image:title>Home - lemon caper dressing - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/qaqm91hz69e59lg8awonmr09z0iuvk</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-04-07</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/3f5750f0-d091-4607-ae53-b01c90c84ba7/2021-01-05-063450615_2.jpg</image:loc>
      <image:title>Home - brussels sprouts salad with cranberries &amp;amp; dijon dressing - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/42okiwr7ifg7m6d7pc3gphsz2fu8px</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-04-07</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/d7528c34-355b-4abb-9de3-971417da8b18/PXL_20210101_212506263.jpg</image:loc>
      <image:title>Home - hummus tehina - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/fd4h79ynkiiopdxdqmagry6i7ln3n5</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-04-06</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/52d1209c-52d5-4fed-8e65-253a9d123920/2020-12-30-054746281_2.jpg</image:loc>
      <image:title>Home - #15 butternut squash and tahini spread - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/0hpscy1qsm5qmz7p3rdwqp2n1bcsop</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-04-06</lastmod>
    <image:image>
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      <image:title>Home - #14 pureed beet with yogurt and za'atar - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/j4lezzvrngnn5yejcwd22vhocucfxy</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-04-07</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/defb0778-d183-4321-bb32-cbb63c01d348/2020-12-29-073633824.jpg</image:loc>
      <image:title>Home - muhammara - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/y6564n2hs24b6ykobklh9ivf8x48ux</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-04-07</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/8038d5d6-10f7-4a37-9c73-553984ab4d20/2020-12-29-092448291.jpg</image:loc>
      <image:title>Home - cast-iron skillet pita - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/q925fp3cord91itzq8vopovtj5wp69</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-04-07</lastmod>
    <image:image>
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      <image:title>Home - ricotta-poblano and greens tacos - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/mouhe936a9zghwxlso4afhqd9wc3sk</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-04-07</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/9cf3cbc2-f471-4bf0-b816-b7c7f5017102/2020-12-27-063349576.jpg</image:loc>
      <image:title>Home - chayote tacos - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/3dlc19sq1n2sa92icay43kmc4bc8gn</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-02-01</lastmod>
    <image:image>
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      <image:title>Home - elote salad - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/1c0zg5k0w09af10mbzscm7bc2dz8xp</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-04-08</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/2f507afc-b565-4264-be01-4dfd863ad444/2020-12-26-062230993_2.jpg</image:loc>
      <image:title>Home - creamed spinach with crispy cheese - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/xbt3vvqnb6ydnje7fdt0hyf0hp774n</loc>
    <changefreq>monthly</changefreq>
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    <lastmod>2022-04-08</lastmod>
    <image:image>
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      <image:title>Home - shredded beet, apple, and currant salad with apple vinaigrette - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/uplh6261ohasb905vwexuwfjyllw4i</loc>
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      <image:title>Home - everything everything bagels - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Home - oat-rye porridge with lingonberries - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Home - bissap cooler - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Home - spinach with black garlic - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Home - sweet potato waffle fry nachos - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Home - beet patties with horseradish cream - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Home - king crab tacos - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Home - mango, cucumber, and sumac-onion israeli salad - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Home - quinoa, pea, and mint tabbouleh - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  <url>
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      <image:title>Home - pepper jelly latkes - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  <url>
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      <image:title>Home - people’s punch - from Vegan Soul Kitchen</image:title>
      <image:caption>Okay this isn’t such a stunning beverage, but it tasted better than it looked.</image:caption>
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      <image:title>Home - #13&lt;/a&gt; basic hummus - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Home - baba ghanoush with mayo - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Home - honey and olive oil challah - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Home - pecan-lime muhamarra dip - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
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      <image:title>Home - pecan-lime muhamarra dip - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  </url>
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      <image:title>Home - harissa pimento cheese - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Home - little potato and sweet potato pancakes - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  </url>
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      <image:title>Home - #12&lt;/a&gt; latkes - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
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      <image:title>Home - arugula salad with dates, feta, and pistachios - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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      <image:title>Home - matzo ball soup with black garlic - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
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      <image:title>Home - molly wizenberg &amp;amp; brandon pettit's red wine vinaigrette - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
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      <image:title>Home - #11 sweet potato wedges with lemongrass and creme fraiche - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
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      <image:title>Home - sparkling rosemary lemon-limeade - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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  <url>
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      <image:title>Home - apple pie smoothie - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
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      <image:title>Home - lavender lemonade - from Vegan Soul Kitchen</image:title>
      <image:caption>So easy and good. Made it in the dead of winter but course this would be perfect for a hot day.</image:caption>
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      <image:title>Home - jerusalem bagel dogs - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
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      <image:title>Home - cumin-cayenne mashed potatoes with caramelized onions - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
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      <image:title>Home - braised collard greens with hot sauce and honey - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
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      <image:title>Home - cabbage, apple, and pomegranate slaw with cumin dressing - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
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      <image:title>Home - thanksgiving tray - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
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      <image:title>Home - thanksgiving tray - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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  <url>
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      <image:title>Home - grapefruit pie - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
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      <image:title>Home - #10 roasted sweet potato with pecan and maple - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  <url>
    <loc>https://www.chezmaryb.com/home/matcha-neapolitan-sugar-cookies</loc>
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      <image:title>Home - matcha neapolitan sugar cookies - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Home - giant crinkled chocolate chip cookies - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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  <url>
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      <image:title>Home - garlic knot caesar salad - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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  <url>
    <loc>https://www.chezmaryb.com/home/qi9juj1smr0kalb96wxdm76u4heyyl</loc>
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      <image:title>Home - vodka sauce pizza - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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  <url>
    <loc>https://www.chezmaryb.com/home/knj6pz6ykqhwhqafhexixcc0rhe4m9</loc>
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      <image:title>Home - raw swiss chard salad - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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  <url>
    <loc>https://www.chezmaryb.com/home/o7w20dxgcqy543yt2baiykl62j4tta</loc>
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      <image:title>Home - treacle tart - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/fkusadp48w2glw7d3249zq0bej3qp5</loc>
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      <image:title>Home - pan pizza - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/smihen16ukqw0w3ihbl70r4j2ph7rm</loc>
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      <image:title>Home - #9 baby spinach salad with dates and almonds - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/memphis-baked-beans</loc>
    <changefreq>monthly</changefreq>
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    <lastmod>2022-04-13</lastmod>
    <image:image>
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      <image:title>Home - memphis baked beans - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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  <url>
    <loc>https://www.chezmaryb.com/home/enq94jdifmvdtrc9d4w30ccz1dvczf</loc>
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      <image:title>Home - easiest baked mac-and-cheese - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/6f6j95gy3hvai1da48575tcy1ufqti</loc>
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    <lastmod>2022-04-18</lastmod>
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      <image:title>Home - my ultimate bbq side plate - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/lx6p0rj7m7l72w5xdm1xq41tyisfml</loc>
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    <image:image>
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      <image:title>Home - the most amazing cornbread - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/daurbmyj1figllu1xnrxfhal1xu1og</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-04-06</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/3cffa121-c307-4e1f-acfd-82d04b973927/656edfd9-0749-4fba-b832-428c8dd556ee.jpg</image:loc>
      <image:title>Home - #8 hasselback beets with lime leaf butter - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/1wwg0zo5ni4cd0rjqbzm722ew4pn8a</loc>
    <changefreq>monthly</changefreq>
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    <lastmod>2022-04-06</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/b990a0a8-1099-48ca-bfde-2d8269cc15c9/f5272941-e900-4020-84c9-e1a8f712f703.jpg</image:loc>
      <image:title>Home - #7 curry-crusted rutabaga steaks - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/fll08s28itrjtqq5fbe1toh3rwpyav</loc>
    <changefreq>monthly</changefreq>
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    <lastmod>2022-04-13</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/99f3c851-5878-4c8c-8592-4857a7c430de/db0efb6f-6099-4b97-9257-baa312a09bd7.jpg</image:loc>
      <image:title>Home - persimmon, goat cheese, and pecan salad with very lemony dressing - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/1r9xxis8zmxp5v8fqskz2izysrdcux</loc>
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    <lastmod>2022-04-11</lastmod>
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      <image:title>Home - agave-sweetened orange-orange pekoe tea - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/5c5ryb9wwj4xq3xfscbnk6i92ex767</loc>
    <changefreq>monthly</changefreq>
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    <lastmod>2022-04-11</lastmod>
    <image:image>
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      <image:title>Home - caramelized grapefruit, avocado, and watercress salad with grapefruit vinaigrette - from Vegan Soul Kitchen</image:title>
      <image:caption>Enjoyed this one, grapefruit and watercress are some of my favorite salad ingredients. The segments fell apart a bit when caramelizing which was a bit disappointing, but they taste delicious.</image:caption>
    </image:image>
  </url>
  <url>
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    <changefreq>monthly</changefreq>
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    <lastmod>2022-06-22</lastmod>
    <image:image>
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      <image:title>Home - grown up spaghetti o’s - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/06ral5ps3x3x63vocca3onxd3xx4c9</loc>
    <changefreq>monthly</changefreq>
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    <lastmod>2022-04-13</lastmod>
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      <image:title>Home - matcha monster bundt cake&amp;nbsp; - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/ukcw7zh5l4advg78kfcqf269arzdzd</loc>
    <changefreq>monthly</changefreq>
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    <lastmod>2022-06-22</lastmod>
    <image:image>
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      <image:title>Home - bomb sauce - Make it stand out</image:title>
      <image:caption>from Umami Bomb by Raquel Pelzel This was meant to be the ultimate umami sauce. It tasted like BBQ sauce. I liked but didn’t love. Honestly I would rather have ketchup…</image:caption>
    </image:image>
  </url>
  <url>
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    <lastmod>2022-07-20</lastmod>
    <image:image>
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      <image:title>Home - #6&lt;/a&gt; Rice salad with nuts and sour cherries - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/qq0ln1tjjo98kkx058x1r3bvh2u9l7</loc>
    <changefreq>monthly</changefreq>
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    <lastmod>2022-04-13</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/5eb88c49-3101-4600-b1b9-928c65209277/36760050-c41d-4cac-96af-7e241e8c621b.jpg</image:loc>
      <image:title>Home - pigs in a blanket on a stick - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/a-hrefhttpswwwinstagramcomexploretags55a-sweet-and-sour-celery-root-and-rutabaga</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-03-27</lastmod>
    <image:image>
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      <image:title>Home - #5&lt;/a&gt; Sweet and sour celery root and rutabaga - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/a-hrefhttpswwweatyourbookscomlibraryrecipes2181592everything-beigele-breakfast-sandwicheseverything-beigele-breakfast-sandwichesanbsp</loc>
    <changefreq>monthly</changefreq>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/e9ae1944-e6e6-4ce1-abc1-c08fca039b6c/e319fa0a-10cd-40a3-8521-13534434febd.jpg</image:loc>
      <image:title>Home - everything beigele breakfast sandwiches - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/zcixmgvbcvuw3fa6073a6iqoby1ele</loc>
    <changefreq>monthly</changefreq>
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    <lastmod>2022-04-13</lastmod>
    <image:image>
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      <image:title>Home - roasted sheet pan cherry tomatoes - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/2rbhmrz27wuqy1eqe86cnl84b4mo04</loc>
    <changefreq>monthly</changefreq>
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    <lastmod>2022-04-13</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/484324f4-3f80-41e2-aaa9-3c1ee140abc7/6c029b76-660d-43ff-b204-dee723706cba.jpg</image:loc>
      <image:title>Home - sweet sweetback's salad with roasted beet vinaigrette - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/hbq76vby6ghrq0kyw6789d4t4ak48j</loc>
    <changefreq>monthly</changefreq>
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    <lastmod>2022-04-13</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/347a7fd7-6120-4766-837a-79fd69efb474/7ffb7759-b67e-420b-928d-addcc653c7e3.jpg</image:loc>
      <image:title>Home - candied walnuts - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/0yji0uvi4fttwzv20i87rta7820igu</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-04-13</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/760a3ef5-d28d-4c5c-ac6d-431f5714390f/bfc8c254-5fac-4937-8f4a-2492a5d7b038.jpg</image:loc>
      <image:title>Home - detroit-style pan pizza - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/naeinf573lgoud85o5odhth657tdt9</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-06-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/81086d86-7209-40ea-bc5d-76adefaeb201/Screenshot_20220622-104754.jpg</image:loc>
      <image:title>Home - creamy keto potato salad - Make it stand out</image:title>
      <image:caption>from Chef Resha Made with turnips. Flavors were great but turnip is not potato.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/wbald3yzqxwuy3eimxojtqk1liwscz</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-04-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/32a83dd9-0d4b-410a-8193-fb0cd3e030fb/PXL_20201011_221228011.jpg</image:loc>
      <image:title>Home - #4 pink grapefruit and sumac salad - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/wvvgnxzmone2nd1n9msmdvugdyoa9k</loc>
    <changefreq>monthly</changefreq>
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    <lastmod>2022-04-13</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/6622788f-9849-4e74-91dc-edee29fc68f5/ab867710-0ad5-4bbd-a3ca-099067020910.jpg</image:loc>
      <image:title>Home - red-rocket salad with watermelon-basil vinaigrette - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/vwe31jj3bl0nn6wy85ho7yp470i17q</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-04-13</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/8cd3ca77-dd29-42d4-92aa-0fc5f4a54f10/350c83f8-ff47-48dc-b22a-e30e9454dacb.jpg</image:loc>
      <image:title>Home - roasted root vegetables with roasted garlic-lime dipping sauce - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/oagr0teki6j5iil5ggmknxck1rgtlj</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-04-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/06e65b92-21ec-4fc4-bbc9-108a970044c1/08368a45-3cef-470b-9eef-124a435f3757.jpg</image:loc>
      <image:title>Home - green tomato-basil chutney - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/83aivqfvb22qsj2pag0rczm5du8ffq</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-04-18</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/9c900a68-c026-4316-91b6-d8b725eb6ddb/c1a0dfea-cd19-41ce-a18b-b80746252f04.jpg</image:loc>
      <image:title>Home - buttermilk-battered fried green tomatoes - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/0ytfqalzjcbcx83pu23tlr4pbtjj87</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-06-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/b8ede502-4522-4507-9ac6-1b4f0caf4fa7/Screenshot_20220622-105351.jpg</image:loc>
      <image:title>Home - perfect egg salad. every time. - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/np64ec6xfuhiacsendglx8n9vlllb6</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-04-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/cc6c8d64-f665-41f2-8066-16777368a08f/d720e74b-5c57-413d-93c9-4c217289a8cd.jpg</image:loc>
      <image:title>Home - #3 squash with chili yogurt and coriander sauce - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/3vkmrxlms2jufudlgqw3jv94p0q69h</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-07-05</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/af00625c-0279-4024-9edf-163c98c61f52/Screenshot_20220622-110159.jpg</image:loc>
      <image:title>Home - cookie dough cookies - Make it stand out</image:title>
      <image:caption>from Christina Tosi (not an official Milk Bar recipe, apparently) I love cookie dough, so this was one I had to try. You cook the dough on a very high heat so it is done on the outside, but still super under-baked in the middle. I can’t find a photo of it from myself so think one is from Monazza’s instagram.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/gv304st840y69sywk8hgi7tbngbhnv</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-04-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/7c7cfff2-8148-426f-8aae-b91dd03e9bf3/326ec3aa-db05-4a16-ab63-d269b19b7625.jpg</image:loc>
      <image:title>Home - shaved cucumber salad with citrus-cilantro dressing - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/nrxonjumq973ex9znne5t1lstmnq6u</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-04-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/6035f521-bee9-4a5e-b991-82bea7ccb452/b9dde1fe-2ce2-44fd-8c46-873535648ce3.jpg</image:loc>
      <image:title>Home - fil and flingor - berry topping - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/kb6glcsuown6iskel0ly0o4k6m67in</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-04-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/484ce32b-f76b-4196-beb7-43bf503dd57a/794ee3a2-fd9e-4c16-be1d-2c0ce4e9b112.jpg</image:loc>
      <image:title>Home - sweet coconut-ginger creamed corn - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/d5a7jm35z0hvmdy60aiwmzi1776ljf</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-04-18</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/3af2e8e3-f059-4670-8459-b2ace36920f7/IMG_20201001_163924.jpg</image:loc>
      <image:title>Home - blueberry bran muffins - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/cii3ktkash979mk6ilx5hqy8ltdn7l</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-06-04</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/2ac68960-af61-43b8-a6fd-d5d417677596/99e1ff63-5e6a-4016-bdf5-a74e6bdbded2.jpg</image:loc>
      <image:title>Home - jamaican veggie patties (with corn filling) - Make it stand out</image:title>
      <image:caption>from Vegan Soul Kitchen by Bryant Terry</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/2ikbkgorsnfoqtys7mvu6zvcmrpptu</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-04-18</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/46170e17-f0bf-41e8-abf2-ccfc80753f1d/2020-09-30-032543466.jpg</image:loc>
      <image:title>Home - crispy quinoa burgers topped with sweet potato fries and beer caramelized onions - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/8hcftmc71r9b2xh1zbt7nujnz9jg4m</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-04-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/a53972b9-16a0-4a11-ab97-0a7bd5157d5a/b2b53a5e-acf6-462d-b378-f3bc6707ce4d.jpg</image:loc>
      <image:title>Home - baked bbq black-eyed peas - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/uwk22l7xr66ym0qklcnhhnam7z1fdi</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-04-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/c77a01b7-3c6d-4560-9532-14b46cf22405/87054b83-6779-4915-b356-d55c8fced28a.jpg</image:loc>
      <image:title>Home - everything beigeles - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/4zakh1i1zc8tom21sw50qk4e70czvi</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-04-18</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/347e8de2-acf1-4ae8-b2db-4e5909400f1c/00100lrPORTRAIT_00100_BURST20200925083913865_COVER.jpg</image:loc>
      <image:title>Home - creole chex mix - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/weaen5izbah3zd7sl67ay6com9ewbn</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-04-18</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/5d51c409-0098-4ac0-a968-31baf8fb82bc/2020-09-24-080659628.jpg</image:loc>
      <image:title>Home - fresh peach, banana, and warm millet smoothie - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/bgawly2oqequtd4xgop3t8ujgat8zi</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-04-20</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/ff6169f6-380c-415e-9e9e-9cfdc2c81192/2020-09-22-013503565.jpg</image:loc>
      <image:title>Home - confetti party cake - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/bbq-pulled-pork-nachos</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-04-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/2e94ff27-7a22-406c-b2b9-66931dcc1129/2020-09-20-053245641.jpg</image:loc>
      <image:title>Home - bbq pulled pork nachos - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/p5teqxkzl387htazwoljpeo5jgufbk</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-04-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/bbdd9999-ec74-4328-a6e6-de2912ca138e/2020-09-18-055815702.jpg</image:loc>
      <image:title>Home - dirty millet - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/dbiqi5lcs91uy5y5ytocne3qktv45e</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-04-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/7714df16-7bfd-46fa-9b78-27c8cbe9405d/IMG_20200918_164808.jpg</image:loc>
      <image:title>Home - whipped yogurt cheesecake sandwiches with cookie dough &amp;amp; sprinkles - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/xl6rsjsqtddx0vc37p77hgqsmypcxl</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-04-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/ba74bed1-079f-4b24-ba27-190a77c90ec2/2020-09-16-020908066.jpg</image:loc>
      <image:title>Home - grated parsnip and carrot salad - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/kacasfurq8ezdhie9g9bd6qnov5g07</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-04-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/2e975512-4163-41ae-b0c1-fc6894809853/1d476e13-3a37-4228-ae35-de724d8cd749.jpg</image:loc>
      <image:title>Home - dill-pickled fennel - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/y2fqs7mty9cmxsszl66iqf0jisn2yg</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-04-20</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/fb829fa7-89d6-42c1-aa8e-31866f6e2a7f/2020-09-15-112527026.jpg</image:loc>
      <image:title>Home - carrot tart with ricotta and feta - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/0rbofewvuw8dgbu4kv0gmtcnge4rmf</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-04-18</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/4a28511b-b62a-4c51-a46a-84a02819da69/IMG_20200904_201221.jpg</image:loc>
      <image:title>Home - #2 pasta and fried zucchini salad - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/73trdhhafef791s8xda2l663dy2nfd</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-04-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/e369df03-d4ea-48ca-ad90-a489f9c1f276/2020-09-15-112850554.jpg</image:loc>
      <image:title>Home - spaghetti pie with summer squash - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/8war5qlm9ero6jsp1r6xz3rnomvbyv</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-04-20</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/c74ee8b6-469e-4a6f-bf69-507294d4c012/IMG_20200911_172735.jpg</image:loc>
      <image:title>Home - everything bagels with all the fixings - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/952konnxnl6dblapfp5ypjd9v46mhg</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-05-08</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/2b6f5020-ce73-4d48-9d83-6070f3edfb61/2020-09-11-075614864.jpg</image:loc>
      <image:title>Home - bagel salad - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/l24n1puof4phshqkysadysm5jwd20o</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-04-20</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/a77ff8ea-3031-42a8-aa0d-53e48fcea62a/IMG_20200908_154301.jpg</image:loc>
      <image:title>Home - khara huggi - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/dasq0l784xxzup8xxko1wu3uxctuco</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-04-20</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/d9d70278-6895-45a7-96c2-36a61dc985d9/IMG_20200907_202910.jpg</image:loc>
      <image:title>Home - samosa chaat - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/9pqjkdcc8ytoqdvkoy7nk7vnomb4de</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-05-15</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/66ca7ada-a3de-4e50-8669-96b36d22d4e4/IMG_20200823_171714.jpg</image:loc>
      <image:title>Home - centercut squash blossom pizza - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/pvqnrmpv99eaz7e2y1kzvs4gmtt1nm</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-05-13</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/1652470064845-NU3ZKJTTIPUUA5JNW683/IMG_20200820_201524.jpg</image:loc>
      <image:title>Home - blueberry boy bait - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/cm0ep894bmjgeb843ttsn5p5fe2zv9</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-05-13</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/c236bfdd-360a-40cd-892e-7b1e26b3b6a6/IMG_20200818_180820_2.jpg</image:loc>
      <image:title>Home - chicago tavern style pizza - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/0yg6y4kt6h4jn8pcy7loin1sgtythr</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-05-15</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/e4d4245e-4fa1-402b-9351-f1e4c6787a58/IMG_20200812_171401.jpg</image:loc>
      <image:title>Home - summer squash pizza take 2 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/fm51i55evzvau3jlz9bbes8veyu5vb</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-05-16</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/f9f77b86-8649-46f5-8b80-1b8dacadba70/IMG_20200811_081106.jpg</image:loc>
      <image:title>Home - challah buns with cream cheese, basil pesto and sun dried tomato pesto - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/792l1ansrlggkayd07xpwn2pa8kobj</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-05-16</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/9c81ec56-1af8-4792-9919-19b9a8df4a2c/IMG_20200810_174022.jpg</image:loc>
      <image:title>Home - tater tot burrito - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/l8j52496pv4bseyxysx275yozrz1yl</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-05-15</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/22c9787c-3ef6-45e0-945e-1044816ed4a0/IMG_20200809_154850.jpg</image:loc>
      <image:title>Home - summer squash pizza - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/dkiu82l677zqcsv8y1nlfja7gs0c75</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-12-21</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/8aeff341-22f6-462e-b5c9-64a79cc13ca5/IMG_20200806_171729.jpg</image:loc>
      <image:title>Home - rabokki korean sweet &amp;amp; spicy ramen - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/upd7ab56dmcaek8vv99b9pdrbzib1b</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-07-05</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/0a19c0d5-a59d-41db-8a18-f0c48ccee529/Screenshot_20220622-111337.jpg</image:loc>
      <image:title>Home - cake batter gooey bars - Make it stand out</image:title>
      <image:caption>from The Domestic Rebel</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/wbx1vqwme6cv644ld45x22vrskgq02</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-07-05</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/194f4e01-4d7b-48e0-9ee3-5441e8dc32f4/Screenshot_20220622-111343.jpg</image:loc>
      <image:title>Home - best brownies ever - Make it stand out</image:title>
      <image:caption>from Chef Resha These were good but I think the actual best brownies ever are the ones I’ve adapted from Tasty, of all places!</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/3ratnx4ywklkjdkmlg5bwcjl8va6ki</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-07-18</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/b3ff6764-6888-493c-bfd1-ef2de723ea78/IMG_20200805_182438.jpg</image:loc>
      <image:title>Home - thai son-in-law eggs - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/3tii2o3mels6wu8ut10vm7b9iha8s4</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-05-16</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/73bd5bf3-1d6e-4bf3-9e7f-50fec4b490eb/14b0de76-4023-4ee2-8817-06bcf911fd12.jpg</image:loc>
      <image:title>Home - hot green bean, cashew + coconut salad - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/8zcdcud5ud04txenwd79ikcws643m3</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-05-16</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/e7acc5c4-a0f4-4146-8972-14862ffc601c/IMG_20200731_141036.jpg</image:loc>
      <image:title>Home - home-made poppadoms with tomato masala - Make it stand out</image:title>
      <image:caption>or masala papad from Fresh India by Meera Sodha</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/6nb4vpev0zbu3pfwd6mw41mz873at2</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-05-16</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/e79e1b0a-81b8-4811-a08f-c3c58f9c55f6/e803d56e-7e9b-4551-bd76-fb89111a4de9.jpg</image:loc>
      <image:title>Home - baked onion bhajis - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/n502bdn3izwcxqd57ac9qfx2d44isv</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-05-16</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/3930e2fc-af9f-445c-bcf4-93e0b13677ce/00000IMG_00000_BURST20200731190824030_COVER.jpg</image:loc>
      <image:title>Home - fresh matar paneer - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/moong-dal-with-a-garlic-cumin-tarka</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-05-16</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/517208a2-91ff-4c4e-9b01-34c14c1eb56f/2020-08-18+10.36.40+1.jpg</image:loc>
      <image:title>Home - moong dal with a garlic + cumin tarka - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/kygbzwrp2sxvccu702exrcjz8kwwrf</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-05-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/6ff44968-98a4-4160-baa2-07f39df233da/IMG_20200729_061613.jpg</image:loc>
      <image:title>Home - the food lab's ultimate chocolate chip cookies - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/ir90e64hl32dt0vxeberj5zxbrau7h</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-05-16</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/4e6d9405-9f35-4b2c-8b2d-d178d48aeef8/IMG_20200723_104302.jpg</image:loc>
      <image:title>Home - stewed tomatoes and black-eyed peas with cornbread croutons - Make it stand out</image:title>
      <image:caption>from Afro Vegan by Bryant Terry</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/tv42wzy7v0hjlleyev0j286a84ui2k</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-05-16</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/9e4b061e-42ff-4615-b53a-0b7fe8f75be3/IMG_20200723_184243.jpg</image:loc>
      <image:title>Home - sautéed sugar snap peas with spring herbs - Make it stand out</image:title>
      <image:caption>from Afro Vegan by Bryant Terry</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/27swvht6wizarx1lpo2s4sntyiki9z</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-05-16</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/3adf0fa7-4436-4ec1-a951-80488a511e92/IMG_20200723_190153.jpg</image:loc>
      <image:title>Home - birthday cake truffles - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/3560ebyqypivvuxdc5v0vfxzrilb57</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-05-16</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/1837dcfb-ba83-4434-80d9-7fac8571e5a5/IMG_20200719_183312.jpg</image:loc>
      <image:title>Home - all-green spring slaw - Make it stand out</image:title>
      <image:caption>from Afro Vegan by Bryant Terry</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/5kuww4zagch47rgbdpahe5rukj7oma</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-05-16</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/7ab94cc9-a231-4b17-a110-262966416336/IMG_20200717_203440.jpg</image:loc>
      <image:title>Home - sweet potato and lima bean tagine - Make it stand out</image:title>
      <image:caption>from Afro Vegan by Bryant Terry</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/3t5lo3gzekfybqnx67febod2xwvgc5</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-05-16</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/4fb4a0eb-1831-4130-9bbf-35feeceb01ed/IMG_20200717_212252.jpg</image:loc>
      <image:title>Home - hazelnut gelt cookies - Make it stand out</image:title>
      <image:caption>from Molly Yeh</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/7u1xkszivoe5a727mnswmm9jb04rp6</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-05-16</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/b8a0fd70-64ae-4be9-aae9-0ce19c55a89b/IMG_20200717_203225.jpg</image:loc>
      <image:title>Home - skillet cornbread with pecan dukkah - Make it stand out</image:title>
      <image:caption>from Afro Vegan by Bryant Terry</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/plqjkb0rpjykssn3gc0jfjfwte81eq</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-05-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/330e62f4-ba26-4b35-be6e-5d9eb2416c14/IMG_20200715_172708.jpg</image:loc>
      <image:title>Home - pastel dipped shortbread (graybeh) - Make it stand out</image:title>
      <image:caption>from Maureen Abood</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/8r086j4421p50n8i198n69frdyj2nx</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-06-04</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/14933234-a9f4-4bbe-9c2c-69df81e24c10/IMG_20200711_201416.jpg</image:loc>
      <image:title>Home - camouflage chocolate fudge brownies - Make it stand out</image:title>
      <image:caption>from bon appétit</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/r348828yam6jcaakuxn9ltoqitdsl5</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-05-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/fd0f2d21-523c-4a63-8fb4-1571a6fe629b/IMG_20200709_190243.jpg</image:loc>
      <image:title>Home - saag feta - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/ixty7qjcdtvt9752bubvho0sjibx7j</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-05-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/4201297e-dc21-4ffd-ac90-e1013b9d444a/IMG_20200709_190847.jpg</image:loc>
      <image:title>Home - tomato rice with crispy cheddar - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/dqjhxkxnp81sd7h0lg5jt6iupt30sv</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-05-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/cb37c36b-1736-4775-a265-367376196524/IMG_20200707_161748.jpg</image:loc>
      <image:title>Home - condensed milk chocolate chip cookies - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/qn26ojelqoidqcyz9vov80w56sbdp3</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-05-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/5cbce7b9-25c3-4166-8c95-2b9b6771a08d/IMG_20200707_180321+copy.jpg</image:loc>
      <image:title>Home - blackened cauliflower with plum tomato sauce - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/o585gmmjquhwrgvqk531nvbo3uge8y</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-05-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/103f3e24-0d5a-4180-9dbf-cddd21621ac6/IMG_20200707_180334-1.jpg</image:loc>
      <image:title>Home - allen miglore's caesar salad - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/t3r9i6p7z1y07gjd61r1pmy0u8sgup</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-07-05</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/def64759-c3b6-4a7d-90bc-ac0f914c71e8/Screenshot_20220622-111519.jpg</image:loc>
      <image:title>Home - pretzel short breads - Make it stand out</image:title>
      <image:caption>from The New York Times</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/cd1ejzqsmzofyxtzw9b31926gqbjg4</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-07-05</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/dcc62dcf-e2fe-4037-a5f4-7884863fe87a/Screenshot_20220622-111451.jpg</image:loc>
      <image:title>Home - guava cheese hamantaschen - Make it stand out</image:title>
      <image:caption>a chez mary b original These were super basic, I just stuffed puff pastry with cream cheese and guava paste. They were good but the pastry certainly could have used an egg wash. I love the guava cheese combination, but I think there are more effective ways of delivering these flavors in a pastry.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/9nwa9igx7g9buebt8zadsxeo5q1g17</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-07-05</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/22d13f20-5695-4cf8-8234-7ae08083f413/Screenshot_20220622-111437.jpg</image:loc>
      <image:title>Home - the best cake batter blondies - Make it stand out</image:title>
      <image:caption>from The Domestic Rebel These were essentially brownies with white chocolate instead of dark chocolate, so they were really good. I brought them in while I was working in the hospital over the weekend. I even gave one to a patient, something I typically didn’t do out of caution.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/htjdxyer0tvn7woxmr88ra3sid8ybo</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-05-17</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/1650337105030-NYJ3J3Z0KLYPM4VETZW8/995b5ddd-d82a-4f9a-baf1-32ce67a28dc4.jpg</image:loc>
      <image:title>Home - roasted sweet potato and asparagus po'boy</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/1650337107066-QMU4WAH0W3N1H9DI6DOH/550ba320-5c6d-42e2-8e80-d8d44792f076.jpg</image:loc>
      <image:title>Home - roasted sweet potato and asparagus po'boy</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/d7sett29jsjcf00rkzwwlqo6u6frbg</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-05-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/dcde663b-e257-4b94-a704-7c62e0fab09c/IMG_20200630_174345+copy.jpg</image:loc>
      <image:title>Home - slow-cooked collards - Make it stand out</image:title>
      <image:caption>from Vegetable Kingdom by Bryant Terry</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/r58auzi6d0rpogqp0xuafn2y92364l</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-05-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/ff6a0b9d-5cee-49bd-89ab-0a40820c3c51/IMG_20200630_202203+copy.jpg</image:loc>
      <image:title>Home - watermelon slices with basil sea salt - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/l8ymplmf2wuxj1hlt92kfx7psi58mr</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-05-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/b2a5e836-096f-4227-9cbe-6fa3a8d73d9a/IMG_20200625_212635.jpg</image:loc>
      <image:title>Home - tangy shredded cabbage salad - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/4pq52cnpnbaazke6uc1imz4voj9a1j</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-05-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/d0e7de3b-5d29-4602-88aa-0b9db161b986/IMG_20200625_213541+copy.jpg</image:loc>
      <image:title>Home - coconut dal with tumeric rice - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/9lzl86m4wg2qo2gj1zaf65ef5uouxc</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-07-20</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/216973a2-272f-4612-bcb3-171b3c69594c/IMG_20200622_191832.jpg</image:loc>
      <image:title>Home - nancy's chopped salad - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/x4vh3iymybb5xorvcia74fnq360muq</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-07-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/83d98a7c-3d6a-456c-8904-7bade7476ef1/Screenshot_20220622-122031.jpg</image:loc>
      <image:title>Home - mozzarella pesto mac and cheese - Make it stand out</image:title>
      <image:caption>from molly yeh</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/0t03dsa7f7asx13kahm9q2xaz7gavv</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-07-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/487db598-7dd1-4485-b410-e4174ae0b6e8/Screenshot_20220622-122004.jpg</image:loc>
      <image:title>Home - tamarind + caramelized red onion rice - Make it stand out</image:title>
      <image:caption>from Fresh India by Meera Sodha</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/a00hj7ulbdk2ntz2ddu4akyk64mr8x</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-07-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/529afecd-9931-4f4f-8d6e-634105964338/Screenshot_20220622-122015.jpg</image:loc>
      <image:title>Home - teresa's mango salad - Make it stand out</image:title>
      <image:caption>from Fresh India by Meera Sodha</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/nrglkuxov5t1u98hxtdt94ufxc35do</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-07-05</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/ca6636b3-4fd8-4e8d-806c-24225bcebeb8/Screenshot_20220622-121935.jpg</image:loc>
      <image:title>Home - roasted aloo gobi - Make it stand out</image:title>
      <image:caption>from Priya Krishna via Bon Appetite</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/h72xq69yisuiwgo5v9mnm8jpf85w99</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-07-05</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/acf89d17-eb28-4c0f-8fb6-2d3385b53389/Screenshot_20220622-122044.jpg</image:loc>
      <image:title>Home - cauliflower korma with blackened raisins - Make it stand out</image:title>
      <image:caption>or gobhi korma from Fresh India</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/kwoxbp9nw52y8jk8aqoyujo99gvl2w</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-07-05</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/5bf60a75-2288-494c-acc6-a43481cb21fa/Screenshot_20220622-121835.jpg</image:loc>
      <image:title>Home - stuffed garlic knots - Make it stand out</image:title>
      <image:caption>from Chrissy Tiegen These were fine, stuffed with a cheesy mayo blend. Nothing particularly special.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/289h28qrbdjbg79fmlkmq6n15e0i35</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-07-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/95264c54-1be9-4592-846a-84909e135c6e/Screenshot_20220622-122026.jpg</image:loc>
      <image:title>Home - elephant ear garlic naan - Make it stand out</image:title>
      <image:caption>from Fresh India by Meera Sodha</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/do322n3y0j0sdxlyigdfz7wkzv8qf0</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-05-17</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/cc4fdc7d-3387-40ab-ba30-c15a715eff62/IMG_20200617_171022.jpg</image:loc>
      <image:title>Home - indian-ish baked potatoes - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/5t7qe5ezrfby47ues05k00ggj0ztyn</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-05-17</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/8fc638e2-c6dd-4139-8801-c45980dddc3a/IMG_20200617_173514.jpg</image:loc>
      <image:title>Home - sticky mango paneer skewers - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/luez1sku92oeh7mdcexcq69gbor94r</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-05-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/6d232f8f-3033-4242-8181-ba4bd6123656/IMG_20200614_125735.jpg</image:loc>
      <image:title>Home - ricotta dumplings with buttered peas and asparagus - Make it stand out</image:title>
      <image:caption>from NY Times</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/rsowd4fit645ab5vta8wnouhenpixy</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-05-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/2928060a-77c3-4d0c-8621-b94127b40fa0/IMG_20200611_171927.jpg</image:loc>
      <image:title>Home - cold cheese pizza - Make it stand out</image:title>
      <image:caption>This slice was based off of something I saw on You Tube - a hot slice of pizza with a large lob of cold cheese ontop. Apparently it’s the specialty of Tino’s Pizza in Oneonta, NY, which I have never been anywhere near. But I liked it.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/7l04zrfb4l7g1yowssxsqh6eiecgnl</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-05-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/7608baaa-5172-4936-9338-509825c32725/IMG_20200608_182304.jpg</image:loc>
      <image:title>Home - paneer butter masala - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/sq6s84f9dzk58sseh6k1lir2vdgqtj</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-05-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/55a3ba44-4859-4551-bd81-5bd4ff1020e9/IMG_20200603_154340.jpg</image:loc>
      <image:title>Home - blackened sweetcorn chaat - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/q6twk4p9u0tr1ad6aludm91h2wzyib</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-05-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/2d1381e7-7daa-434b-99a8-c319bcd49690/IMG_20200603_194250.jpg</image:loc>
      <image:title>Home - new potato and chickpea chaat - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/yf6s8ej9w8oacefck2f6kcg2h6h2fz</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-06-01</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/96e93df6-0ef7-4ac7-9efd-ebc0cca3a58d/IMG_20200531_170204.jpg</image:loc>
      <image:title>Home - beet shami kebabs - Make it stand out</image:title>
      <image:caption>or chukandar ke kebab from Fresh India by Meera Sodha</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/yv8amqvhv6g7usicb52jygeckxi9yo</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-06-01</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/98717013-fb76-4cd6-8ee0-521dd96e1f0e/IMG_20200531_170149+copy.jpg</image:loc>
      <image:title>Home - leaves, herbs + curds - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/2aqze4gy08i0wct5sgso1fzyhm9tab</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-06-01</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/226803fd-8ad2-48dd-a92c-cedaf75e9ea3/IMG_20200531_170141+copy.jpg</image:loc>
      <image:title>Home - lemon rice with peanuts + curry leaves - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/avpgftd9kme173mbdvdiaxk7jgk0wr</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-06-04</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/d38be815-e528-4359-b49e-267171cd2d21/IMG_20200527_163413+copy.jpg</image:loc>
      <image:title>Home - wild style salad (rock the bells remix) - Make it stand out</image:title>
      <image:caption>from Vegan Soul Kitchen by Bryant Terry</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/76nh7otnurzfh5od6fg24thb28s4bu</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-06-04</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/3fb45bb2-2515-4e30-a134-ec33e0c0ad5a/IMG_20200527_192248.jpg</image:loc>
      <image:title>Home - jamaican veggie patties - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/056l0kz8pr9ef80etjrjgpt95rsmuq</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-06-04</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/30eecfa1-07d8-45c3-8725-10554d23cea5/IMG_20200522_214545+copy.jpg</image:loc>
      <image:title>Home - cornflake marshmallow chocolate chip cookies - Make it stand out</image:title>
      <image:caption>from Milk Bar I had to make these a bunch of times before I was happy with the result, though I never had any complaints on any of the practice batches.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/ne11u7ulm7gn3aq85074iszezeh7d9</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-06-07</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/3586fb88-391e-4bc0-965e-51ef3809af88/IMG_20200518_172106.jpg</image:loc>
      <image:title>Home - chilled citrus-broccoli salad - Make it stand out</image:title>
      <image:caption>from Vegan Soul Kitchen by Bryant Terry</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/lk9pc086xiczs2ojrijtzsbz5y8w4d</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-06-04</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/68bbef49-2cfe-4f72-9e81-c26313c50e52/IMG_20200518_172351+copy.jpg</image:loc>
      <image:title>Home - the $250 cookie recipe - Make it stand out</image:title>
      <image:caption>from The New York Times, via Neiman Marcus</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/0ja7zfp4ce84m32ufixhyio1cyh7dt</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-06-04</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/0090bf0c-7d75-4729-9cb5-475d7faf3212/IMG_20200518_184401+copy.jpg</image:loc>
      <image:title>Home - honey butter smashed potato - Make it stand out</image:title>
      <image:caption>from Seonyoung Longest</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/plac2ptt8e1hhlh7skxvpk9ntwo8va</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-06-07</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/e0470d86-9357-424c-b976-acc2825285f7/IMG_20200517_183003+2.jpg</image:loc>
      <image:title>Home - straightforward coleslaw - Make it stand out</image:title>
      <image:caption>from Vegan Soul Kitchen by Bryant Terry</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/l029jgf2uatwfa2hfe92w72jaasouy</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-06-07</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/47eb3724-ffea-404a-bb00-7aeffda34c25/IMG_20200517_183028.jpg</image:loc>
      <image:title>Home - quinoa-quinoa cornbread - Make it stand out</image:title>
      <image:caption>from Vegan Soul Kitchen by Bryant Terry</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/eel4lc7fa5ano2upbsz4rhiv70bzgx</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-06-07</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/ff838950-428c-45c8-aba0-a029497ef6d5/IMG_20200514_215139+2.jpg</image:loc>
      <image:title>Home - baked bbq black-eyed peas - Make it stand out</image:title>
      <image:caption>from Vegan Soul Kitchen by Bryant Terry</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/sg7uo53kza7zkhdn3gsgn6o3z7mdyk</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-06-07</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/ba2f379b-173e-4a76-a9c7-997a588a3fae/IMG_20200514_201844.jpg</image:loc>
      <image:title>Home - rhubarb and pistachio rugelach - Make it stand out</image:title>
      <image:caption>from Molly Yeh (made with raspberry instead of rhubarb because I like it better!)</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/igxspumxt136fb9dcychl2yyw79y6y</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-06-07</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/b0429ed7-fcd4-4199-a6d5-d9eb3b0ab26c/IMG_20200509_180106.jpg</image:loc>
      <image:title>Home - flourless fudge cookies - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/wo4ys2rhxtkluhy2driggbizkpsiy4</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-06-07</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/3ad7530d-cb0f-4a44-b8a4-54ef8faff3a9/IMG_20200509_192911-1.jpg</image:loc>
      <image:title>Home - barbecue carrots with slow-cooked white beans - Make it stand out</image:title>
      <image:caption>from Vegetable Kingdom by Bryant Terry</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/8tt9gd2fa0492bikn1n40vxedd7woo</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-06-07</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/76f93bb9-1aa2-4af6-abf2-23be63663e00/IMG_20200508_194334.jpg</image:loc>
      <image:title>Home - eggs benedict salad with dill hollandaise dressing - Make it stand out</image:title>
      <image:caption>from Molly Yeh I substituted avocado for the meat.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/462tyi3yxktzhhhiu4ygkij6hsyi15</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-06-07</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/bf242182-0475-47ec-8ff2-813d89e71166/IMG_20200508_194729.jpg</image:loc>
      <image:title>Home - roasted parsnips with onion-mustard sauce - Make it stand out</image:title>
      <image:caption>from Vegetable Kingdom by Bryant Terry</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/4jibh8bs7kggiy7ju2a2bx6q0y70vr</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-06-07</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/0f514099-58f4-44d7-a996-342ad9405517/00100lrPORTRAIT_00100_BURST20200506131308209_COVER.jpg</image:loc>
      <image:title>Home - pikliz - Make it stand out</image:title>
      <image:caption>from Vegetable Kingdom by Bryant Terry</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/4e7j54g071g90sfgw042kccyoa1zj6</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-06-07</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/18786152-186c-4c39-a3af-23f131422ec9/IMG_20200506_194643.jpg</image:loc>
      <image:title>Home - a birthday cake for two - Make it stand out</image:title>
      <image:caption>from Molly Yeh</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/wmgibvh9qkeds7m777cs4zfz4mwk28</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-06-07</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/04dda2a6-32c0-4e8d-a802-c3d9274920c9/IMG_20200501_205130+copy.jpg</image:loc>
      <image:title>Home - les carottes rapees - Make it stand out</image:title>
      <image:caption>from David Lebovitz</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/d8mw66ftm9f7pobunjo0aod8tl1kuq</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-06-04</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/75c3f159-4b7a-43fd-8dee-556767284a4c/IMG_20200501_170744.jpg</image:loc>
      <image:title>Home - turkish coffee brownies - Make it stand out</image:title>
      <image:caption>from Molly Yeh, Girl Meets Farm</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/h55qr7o0rc8ivq431vuxs5fzjif4yz</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-06-09</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/1346aec7-eb2d-4313-b003-723f1eb1a5a4/IMG_20200428_174808.jpg</image:loc>
      <image:title>Home - swedish cardamom rolls - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/oteeu7nq8rvk9qnt7oup6hhq60ucsa</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-06-09</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/3747d0b4-587a-4b3e-a7e9-b30bdc69257c/IMG_20200427_061501.jpg</image:loc>
      <image:title>Home - olive oil blondies with chocolate frosting - Make it stand out</image:title>
      <image:caption>from Molly Yeh</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/fw9cq9e2phvqa16biwfy4fv1upmegx</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-07-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/dc59e279-8546-405b-bd5d-5b908d8d4ad2/Screenshot_20190421-131654.jpg</image:loc>
      <image:title>Home - crazy matzo bark - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/f66b996c-d041-4aac-bf65-a1e0c5e67c93/IMG_20200422_210748.jpg</image:loc>
      <image:title>Home - crazy matzo bark - Make it stand out</image:title>
      <image:caption>Inspired by Molly Yeh’s Instagram, this has pink, white and milk chocolate, sprinkles, gummy bears and homemade raspberry marshmallows, all on a layer of toffee coated matzo. The inspo:</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/4rya5htns6cwl48vyyhuoefilx8d3i</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-06-07</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/66a53afd-24c8-435f-bf1c-db97b7ca0792/IMG_20200418_132512+copy.jpg</image:loc>
      <image:title>Home - crispy cheesy pan pizza - Make it stand out</image:title>
      <image:caption>from King Arthur Flour Recipe of the year for a reason. It’s so reliable, delicious, easy, nearly perfect.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/a5qa1iq53hr68cmiy9hhlabyf5tff0</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-06-04</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/ba5a4589-83db-4ef6-ab31-a6d2b3539e0e/IMG_20200412_091414+copy.jpg</image:loc>
      <image:title>Home - passover chocolate chip cookies - Make it stand out</image:title>
      <image:caption>from Molly Yeh</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/l022696i8ykjo35m9ge6ftgcuveptp</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-06-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/e191f9eb-e31a-4121-ba53-095bb317e9ca/IMG_20200404_141829.jpg</image:loc>
      <image:title>Home - broccoli slaw - Make it stand out</image:title>
      <image:caption>from Molly Yeh, Girl Meets Farm</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/fsp4oikhjqw7z094qm4qoq5hsrok4a</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-06-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/632c13b4-3e5f-4699-beef-8f8a11ba425b/IMG_20200402_165852.jpg</image:loc>
      <image:title>Home - pretzel challah - Make it stand out</image:title>
      <image:caption>from Molly Yeh An early experiment with lye, made with Michelle and Monazza. Look how great they turned out!</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/l6j0o4yc0f5gcnp8kxlhs3usangsjf</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-09-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/9ece7183-059b-49c9-9ec0-26a043b3fdd5/IMG_20200331_182327.jpg</image:loc>
      <image:title>Home - zebra-striped shortbread cookies - Make it stand out</image:title>
      <image:caption>from Bon Appétit</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/qxqe2o6mmulot0gjnjlseq3lnni3sv</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-06-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/25f8e7e4-d2e5-435c-b4f8-fbeeb22c442c/IMG_20200328_110153.jpg</image:loc>
      <image:title>Home - soft yogurt cookies with raspberry glaze - Make it stand out</image:title>
      <image:caption>from Yogurt by Molly Yeh I believe this was my fourth time making these cookies. The first time I didn’t mix the batter enough and they spread. The second time I tried a dried mango variation. The third time I made the glaze looser than I wanted. The fourth time they were perfect. They were loved by everyone I shared them with all four times.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/1mbkhwv3iqem2o3jn93mv7b2tcizz4</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-06-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/8dab9768-839a-47b2-9ca6-0dd327e7e29c/IMG_20200322_191015.jpg</image:loc>
      <image:title>Home - sriracha caesar salad - Make it stand out</image:title>
      <image:caption>from Chrissy Teigen Yes she is awful but I try her recipes on a blue moon, mainly because the co author of her cookbook, Adeena Sussman is a fantastic Jewish cook (I use her charoset recipe on Passover). I liked the idea of this and the garlicy toasts, but overall this was too salty.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/w7nmnalabyq8j5gj9kg5iajln1tmkr</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-06-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/4a4b3c78-187d-4e62-9a5d-d405ab48c4ab/IMG_20200321_204449.jpg</image:loc>
      <image:title>Home - roasted parsnips in barbecue sauce - Make it stand out</image:title>
      <image:caption>from Afro Vegan by Bryant Terry I love how these cookbooks get me making things like peach BBQ sauce from scratch.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/n6j45nbhvpmrk4k2n2kc9vb9myggdu</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-06-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/b1781629-8096-47c9-8f2e-28dae9d441ef/IMG_20200321_104154.jpg</image:loc>
      <image:title>Home - chocolate chip sprinkle cookies - Make it stand out</image:title>
      <image:caption>from Joy the Baker I remember making these during the very early days of covid. They were super good, but I associate them with scary times.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/epq4se92akagk0h1993uons89uvrr3</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-06-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/2e1db544-46a8-4b91-8970-1f19d188209d/IMG_20200319_181128+3.jpg</image:loc>
      <image:title>Home - sun dried tomato pesto babka - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/i7re0wkhxy2ag3dowe92xw1kb8i2o2</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-06-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/9a4605b3-b945-4595-a42d-676227c4b53c/IMG_20200316_163339.jpg</image:loc>
      <image:title>Home - pita - Make it stand out</image:title>
      <image:caption>from Molly on the Range by Molly Yeh</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/g21raxv8oxs2uugrgrsccs05n7k0l8</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-06-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/fa7a444b-697f-497b-85b1-3e36de56c1d0/IMG_20200315_184751.jpg</image:loc>
      <image:title>Home - fried eggplant with yogurt sauce - Make it stand out</image:title>
      <image:caption>or bathinjan maqlee bi laban from Classic Vegetarian Cooking from the Middle East &amp; North Africa by Habeeb Salloum</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/64wdri75m181ct0znm3m8q6lp0lc20</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-06-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/026240c0-e066-4011-8ef3-e50a493592b8/IMG_20200316_180011.jpg</image:loc>
      <image:title>Home - cucumber and yogurt salad - Make it stand out</image:title>
      <image:caption>or khiyar bi laban from Classic Vegetarian Cooking from the Middle East &amp; North Africa by Habeeb Salloum</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/yv1fgm0a4qom8opfdauyx310xi14a5</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-06-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/87d79db2-201a-45d1-934a-3e6b24e7c120/IMG_20200316_180035.jpg</image:loc>
      <image:title>Home - cardamom-flavored fruit salad - Make it stand out</image:title>
      <image:caption>or salatat al-fawaakih from Classic Vegetarian Cooking from the Middle East &amp; North Africa by Habeeb Salloum</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/357rot8etw5g7feqbmz10yeplcu0fk</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-07-05</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/856bfc08-ea93-47c1-85d3-a2ba6aa12932/Screenshot_20220622-124303_2.jpg</image:loc>
      <image:title>Home - confetti cookies - Make it stand out</image:title>
      <image:caption>from The Momofuku Milk Bar Cookbook</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/3w1izg761ze9b90qy9i3wrrjdp7rsh</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-07-05</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/063dc195-efac-421f-a125-69086cf4e0a9/Screenshot_20220622-124308.jpg</image:loc>
      <image:title>Home - chocolate-chocolate cookies - Make it stand out</image:title>
      <image:caption>from The Milk Bar Cookbook</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/6h88ynt2j294iss0u9totj21hhf2e7</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-07-18</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/9a0445bc-2c4c-4a3c-b1ce-e1c05677b1e8/Screenshot_20220622-124224.jpg</image:loc>
      <image:title>Home - dulce de leche hamantaschen - Make it stand out</image:title>
      <image:caption>from Lion’s Bread These didn’t hold together well, the photo shows the few presentable ones. They were all really very tasty. I mean, a puddle of dulce de leche couldn’t really be bad.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/twzqdh41ma8qtxd09vopm0zxlpcxz0</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-07-05</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/6a07e6db-c91f-40f3-bd36-f0449939ce07/Screenshot_20220622-124243.jpg</image:loc>
      <image:title>Home - 1 dough neapolitan cookies - Make it stand out</image:title>
      <image:caption>from Sally’s Baking Addiction I loved these cute little cookies, they were so fun to make and turned out really well. I accidentally left these in the “cam zone,” a.k.a. the area of the counter that cam can reach on his hind legs, and he was able to snag a whole one. Luckily, he didn’t seem to get sick from it and I’m sure he enjoyed all the buttery goodness.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/walky0ctk4r2umhuchgk7rgia6w9cs</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-06-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/1655215132544-736ZPHDEA5GMKEQESZCN/IMG_20200308_183006.jpg</image:loc>
      <image:title>Home - salt &amp;amp; vinegar knishentaschen</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/1655215132492-0Y8XEGSZZL8VCQN9IYCS/IMG_20200308_192952.jpg</image:loc>
      <image:title>Home - salt &amp;amp; vinegar knishentaschen</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/cvhngdbxnavy8dwjeqztyx6gvzkk86</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-06-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/fbaf9cfe-5c36-47a0-a112-9076e70d07a1/IMG_20200304_193119.jpg</image:loc>
      <image:title>Home - cheeses pizza - Make it stand out</image:title>
      <image:caption>from The New York Times Based off a pizza from Roberta’s in NYC (I’ve never been). A decadent mix of cream, fresh mozzarella, taleggio and parmesan. Putting cream down first on a white pizza is going to be my new trick.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/uue75bdt07qp1u0ua5ekxhg1tsq0fc</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-07-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/aca41830-ecc1-41b4-b72a-c61d79517b21/Screenshot_20220622-122151.jpg</image:loc>
      <image:title>Home - lemon cream cheese cookies - Make it stand out</image:title>
      <image:caption>from new york times</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/8fz1mv38jhu1vd0u04dbu3valxzl4h</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-07-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/7c6f7463-53b3-4375-a4f3-0eb41a17cce2/Screenshot_20220622-124255.jpg</image:loc>
      <image:title>Home - bamba crispy treats - Make it stand out</image:title>
      <image:caption>inspired by molly yeh</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/dsmwnf6s58tbwx7dzfa9c0s5chg3lv</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-06-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/de6b04c5-e746-4c2c-b02c-99a4d26e5471/IMG_20200224_185159.jpg</image:loc>
      <image:title>Home - mardi gras pizza - Make it stand out</image:title>
      <image:caption>a Chez Mary B original The idea was a white pizza with purple onion, yellow squash and green broccoli, but it didn’t have quite the impact I hoped for. I do have other ideas for another year. Made to celebrate my first Mardi Gras in a long time away from New Orleans.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/ie0gnzp9bhfuisz80jgv8ezs4sl3y5</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-06-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/85496359-8d4f-46e3-b460-ef3835f0fc3e/IMG_20200204_185018.jpg</image:loc>
      <image:title>Home - wedge salad with blue cheese dressing - Make it stand out</image:title>
      <image:caption>from Bon Appétit via Turkey and the Wolf</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/rs4vscxfbv33oshji7jvdpnbxe76ud</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-06-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/e96d6e3a-fd10-470e-9814-fe2fa9c47e97/IMG_20200114_222055.jpg</image:loc>
      <image:title>Home - blueberry and cream cookies - Make it stand out</image:title>
      <image:caption>from Milk Bar Cookbook Brought to work and shared with the primary care pathway</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/b2z03aoyg5zqey4foe0ggxdt53l4vc</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-06-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/bd8352e4-96b4-4f8f-8713-ff8286a55ea4/00000IMG_00000_BURST20200108191215391_COVER.jpg</image:loc>
      <image:title>Home - burrata pizza - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/03xa07b0b8k5mpjwibrv8x0us2jm26</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-06-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/ff998051-4d6d-4f3c-a730-30676cfbc431/IMG_20200106_193308.jpg</image:loc>
      <image:title>Home - eggplant rolls with walnut and herb filling - Make it stand out</image:title>
      <image:caption>or badrijani nigvzit from Jewish Soul Food by Janna Gur</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/szvio0f85e4pyaw74z1styxhnqcsfv</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-06-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/0f37293d-de9a-463a-b127-d9724be2a204/IMG_20200104_203850.jpg</image:loc>
      <image:title>Home - spinach and feta rugelach - Make it stand out</image:title>
      <image:caption>from Molly on the Range by Molly Yeh</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/03q5l7sk5nv6v5p2j8ay613kmb8et0</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-06-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/f4a5068f-5ecc-46a7-858d-468410ce3bbd/IMG_20200102_051918.jpg</image:loc>
      <image:title>Home - egg and onion salad - Make it stand out</image:title>
      <image:caption>or zibale mit eyer from Jewish Soul Food by Jana Gur</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/3ojtgybn4n0m9zs7gs34i17xobakwh</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-06-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/d4075900-d805-4ac6-ae9a-04804d5063dd/IMG_20191231_205445.jpg</image:loc>
      <image:title>Home - milk bar pie - Make it stand out</image:title>
      <image:caption>from Milk Bar Cookbook The former crack pie. Very similar to chess pie. It’s one I liked while I was eating, but don’t have any desire to eat again. I brought it to work while I was rotating on MICU.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/dbmkx74lp748qidnsv99xqol9q63bf</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-06-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/b6fdab92-82fd-40ac-98e1-2f297343c551/IMG_20191226_175020.jpg</image:loc>
      <image:title>Home - pizza latkes - Make it stand out</image:title>
      <image:caption>from Molly Yeh Of course these weren’t bad, but they also weren’t my favorite rendition of a latke toppings. I love the sour cream and applesauce that I grew up on, but I also love the bougie caviar and creme fraiche.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/hhvpxb0v4c86ssdkbdx5cexqc67jjr</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-06-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/1ba0510c-ab5a-4ca0-8806-421cd93ac00a/IMG_20191223_192605.jpg</image:loc>
      <image:title>Home - corn cookies - Make it stand out</image:title>
      <image:caption>from the Milk Bar Cookbook</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/on7j2vfsym0x9to3w0ocnxuyr246os</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-06-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/355916b5-029b-4557-b0b4-cca0a6839f13/IMG_20191223_171608.jpg</image:loc>
      <image:title>Home - cheesy bean and rice burrito - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/lv6bon1vrxt4l7x4ea6683q8fhlpwi</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-06-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/dc12bfcd-c280-427a-92cf-0b0f40d310c3/IMG_20191222_182129.jpg</image:loc>
      <image:title>Home - latkes with crème fraîche and caviar - Make it stand out</image:title>
      <image:caption>I think this was my first time having caviar. I love it.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/bx9kyy1gw2pey5pjpyyhiuy45982gd</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-07-18</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/d5b3b94a-21e3-42e5-96f9-b502ec5ab677/IMG_20191221_183513.jpg</image:loc>
      <image:title>Home - thai green papaya salad ส้มตำไทย - Make it stand out</image:title>
      <image:caption>or som tum from Hot Thai Kitchen</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/akn7gcmh5qo739lf0e0umf4xv50059</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-06-29</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/f61cd43f-23ed-4680-a908-1c9398993012/IMG_20191218_183522.jpg</image:loc>
      <image:title>Home - truffle pizza - Make it stand out</image:title>
      <image:caption>a Chez Mary B original I used the TJ’s truffle sauce, truffle cheese and mushrooms to make this super truffle powered pizza.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/roasted-brussels-sprouts-with-sausage-and-gochujang</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-06-29</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/ff66c941-e145-423b-8cd0-06b5aab96135/IMG_20191214_183140.jpg</image:loc>
      <image:title>Home - roasted brussels sprouts with sausage and gochujang - Make it stand out</image:title>
      <image:caption>from Molly Yeh (minus the sausage obviously)</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/karfkz4xwkr08zsk2eyo8mug8sqmgp</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-07-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/9a6aa030-dd82-47be-8a05-870192298bb1/IMG_20191214_183253.jpg</image:loc>
      <image:title>Home - truffle macaroni and cheese - Make it stand out</image:title>
      <image:caption>a Chez Mary B original I made a riff off of Molly Yeh’s mac and cheese with added mushrooms, truffle powder, truffle cheese from TJ’s. It was good but honestly the mushroom was unnecessary.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/4b9gfph0uvvwrulhvoyp7zd53t7bos</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-07-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/16abc1e6-594d-465e-8cef-9f946bdee6fe/IMG_20191210_192059.jpg</image:loc>
      <image:title>Home - everything bagel mac and cheese - Make it stand out</image:title>
      <image:caption>from Molly Yeh J has a million jokes about not putting cream cheese in your mac and cheese, but he thought it was acceptable in this version inspired by a cream cheese bagel.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/airxr78eephijcrb6c03euxfrrfdaw</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-06-29</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/e98f3ee5-79ee-4725-a05f-4bb9835394f5/IMG_20191218_182055.jpg</image:loc>
      <image:title>Home - miso butter brussel sprouts - Make it stand out</image:title>
      <image:caption>from 40 aprons I really loved the chef resha version and I wanted to try one that was a little bit healthier.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/euzf8u0f3zzg01shqt4hji1c0qa1bi</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-06-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/02dc8e0f-7977-41f2-8e2b-ade56d5aeb33/2021-03-04-015127451_2.jpg</image:loc>
      <image:title>Home - #1 harissa - Make it stand out</image:title>
      <image:caption>from Jerusalem I made this for Molly Yeh’s socca pizza recipe. Little did I know I would be cooking a lot more Ottoleghi.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/i0el9m4a8tiom5un0v3lcdso2k5ds2</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-06-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/865142ad-d0e3-4f8c-8b1c-20fb99efc1b2/2019-12-08+09.02.48+1.jpg</image:loc>
      <image:title>Home - chickpea pizza with harissa and spinach - Make it stand out</image:title>
      <image:caption>from Molly Yeh</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/2m1mxb09yviqz0ex5vtc4fovr572bu</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-12-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/d8ae798c-2a2b-4975-aba4-6eece0d244dc/IMG_20191126_160201.jpg</image:loc>
      <image:title>Home - sumac snickerdoodles - Make it stand out</image:title>
      <image:caption>from Michelle Lopez via Molly Yeh These are genius, soft sugar cookies rolled in raspberry, sugar and sumac instead of the honestly not that great cinnamon sugar. I loved.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/vk0yd6um5b4cjko30sm7zev97tylzs</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-06-29</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/bb2bada1-c810-4ce7-a982-ed901df7111f/MVIMG_20191126_160253.jpg</image:loc>
      <image:title>Home - chocolate chip cookie cake - Make it stand out</image:title>
      <image:caption>from Molly Yeh I brought this to a game night and left it to the guests. It was good, but not as great as the regular cookie version.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/i3lhaz5xtbb48nrwb98i36e2h87ist</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-05-02</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/ee72a250-e494-4288-a5c4-3d8f1bc3fefc/IMG_20190930_192344.jpg</image:loc>
      <image:title>Home - corn and tomatoes with bruised basil and olive oil croutons - Make it stand out</image:title>
      <image:caption>from Superiority Burger Cookbook</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/1goteyepv2a59njui83ucvtbhmlwjq</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-07-21</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/b6071e67-9a9a-44ea-b458-c6b6c78fafb2/Screenshot_20220719-125945.jpg</image:loc>
      <image:title>Home - ginger seared salmon in miso broth with jalapeno-scallion relish and zucchini noodles - Make it stand out</image:title>
      <image:caption>from inspiralized</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/lc4zp911417y0rciuuzfqndp9e99br</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-07-02</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/fe073b1d-660b-4ecf-bd83-44495567804e/IMG_20190724_180639.jpg</image:loc>
      <image:title>Home - summer vegetable and tofu kebabs with pomegranate-peach barbecue sauce - Make it stand out</image:title>
      <image:caption>from Afro Vegan by Bryant Terry</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/py1ye0prrdfcvlopn0ppvc1b697apt</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-07-02</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/578ced0e-c688-43a0-8b69-1d9bc0d0bc2c/IMG_20190923_170841.jpg</image:loc>
      <image:title>Home - everything bagel galettelettes with tomatoes, and scallion cream cheese - Make it stand out</image:title>
      <image:caption>from Molly Yeh Made with gorgeous tomatoes from the farmer’s market while my parents were visiting Minneapolis.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/qktkbz2gcanfwmiqi8af5myr2uldb7</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-07-18</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/62cc2b4a-d591-4e3d-b1c8-103f64a90c3d/IMG_20190917_185555.jpg</image:loc>
      <image:title>Home - grandma pie - Make it stand out</image:title>
      <image:caption>from Munchies I use to watch a ton of the pizza show on munchies with frank pinello, and this is his recipe</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/7c35icjmx9leltlw5s0jjdmac3pgdf</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-07-18</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/deba6a51-a7de-4ad2-baaa-5435368c5c89/IMG_20190913_210814.jpg</image:loc>
      <image:title>Home - bee pollen challah - Make it stand out</image:title>
      <image:caption>I’m really not sure where this came from. I really want to say it was an idea from kale &amp; caramel, but I can’t find anything about it online, so maybe it was my own idea. It was good!</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/5el3n81kb8rna7gfoz5z8xqse0u92n</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-07-02</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/df185d37-fae5-471b-85b9-1210a704a93d/IMG_20190910_183859.jpg</image:loc>
      <image:title>Home - cauliflower steaks with cauliflower purée - Make it stand out</image:title>
      <image:caption>from Dan Barber via Food52 Found in the genius recipe column, this was a cool idea but I think I needed a bit more flavors. I was think this would be amazing with some Indian spices.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/zaatar-pizza-with-lebna-and-purple-onions</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-03-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/02725b0b-f0ba-435e-82ab-a05a0add4103/Screenshot+at+Mar+26+20-16-13.png</image:loc>
      <image:title>Home - zaatar pizza with lebna and purple onions - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/yo8zyek58tm0qe67rku7hypxal7zi9</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-07-18</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/0450f661-a8cf-43e5-b82e-c4e29fcc4649/IMG_20190810_180108.jpg</image:loc>
      <image:title>Home - hummus with tahini sauce and zhoug - Make it stand out</image:title>
      <image:caption>from Molly on The Range I made this for our first game night in Minneapolis</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/pwzpmogs6hlpvh1iynyytx42fi4lv2</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-07-02</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/75daee12-2cd2-4bd2-a2f5-880aea5841fe/MVIMG_20190805_191559.jpg</image:loc>
      <image:title>Home - mambo-sauced crunchy potatoes - Make it stand out</image:title>
      <image:caption>from The Superiority Burger Cookbook</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/radicchio-and-blueberries</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-03-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/256c803b-2830-49cc-9727-cbb3bf73ef2e/ab5becac-511c-402f-baad-7f03d2bfb9af.jpg</image:loc>
      <image:title>Home - radicchio and blueberries - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/fefr0qqzlp1cjrp50yj9pd6k68bjwi</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-07-02</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/bcd2fdf4-4e92-419f-940d-7ab3837663a8/IMG_20190731_163314.jpg</image:loc>
      <image:title>Home - tomato and squash soup - Make it stand out</image:title>
      <image:caption>from Molly on the Range</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/0ariz2tfvw7w1dynr5gudd77zhvgut</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-07-02</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/70d4975b-4e0d-42d3-909a-cbd9db04bbb3/IMG_20190730_184517.jpg</image:loc>
      <image:title>Home - texas caviar on grilled rustic bread - Make it stand out</image:title>
      <image:caption>from Afro Vegan by Bryant Terry</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/qvmgmonoeg4knasyyape7jk5m004fz</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-07-02</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/f826bdaf-e989-429c-8212-bdc6d9683ee6/IMG_20190729_214231.jpg</image:loc>
      <image:title>Home - no-knead garlic bread - Make it stand out</image:title>
      <image:caption>from Molly on the Range</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/tmkgxxev2z6jh4k27iagcy1i2j2jpk</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-07-02</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/13c4b4b3-0d25-46bc-a1a7-e7e9f41a702d/IMG_20190725_174311.jpg</image:loc>
      <image:title>Home - pesto potato and burrata pizza - Make it stand out</image:title>
      <image:caption>Inspired by Half Baked Harvest</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/jbermbmj8lz8ipp9j5can9fn8wju63</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-07-02</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/0a3625c9-156f-4f5c-a2dc-50e5c61b1652/MVIMG_20190719_181446-1.jpg</image:loc>
      <image:title>Home - potato pizza, even better - Make it stand out</image:title>
      <image:caption>from Smitten Kitchen</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/vzv7llgxlpm4bj206dsdvdaavsazmz</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-01-07</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/12acd940-ffb3-43e4-a24a-7bb8de6497d0/IMG_20240107_110036_482%7E2.jpg</image:loc>
      <image:title>Home - blueberry bbq tempeh with fingerling potatoes, collard greens, and horseradish cream sauce - Make it stand out</image:title>
      <image:caption>from Mississippi Vegan</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/r3opdivqek6b5ibsiazlp0ikr3i2wu</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-07-02</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/a1916d47-5ce4-4775-bf26-da5d1edcf3ae/IMG_20190709_183443.jpg</image:loc>
      <image:title>Home - fig, beet &amp;amp; arugula salad with creamy maple mustard dressing - Make it stand out</image:title>
      <image:caption>from Mississippi Vegan</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/ytf5nzp7drflcjzzdjn98z3lv3ol0e</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-07-02</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/41de2775-84d3-4dfd-b2b2-0224a7428f47/IMG_20190701_190651.jpg</image:loc>
      <image:title>Home - mum's matzo brei - Make it stand out</image:title>
      <image:caption>from Molly on the Range</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/t6d3996mw7xg6g504rfifk51r3qczx</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-07-02</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/1656776292636-GLFWLXR1XP2SIKHYHYKQ/IMG_20190630_200425.jpg</image:loc>
      <image:title>Home - apple and honey pizza</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/1656776294898-A3GMLF0FMOI0E87M7DIK/MVIMG_20190630_200619.jpg</image:loc>
      <image:title>Home - apple and honey pizza</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/ihzfluxzp3eg59a4a08a4xwz9t5ail</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-07-02</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/76926729-0ca4-44cc-85f7-e5b78bead2c0/IMG_20190628_185902.jpg</image:loc>
      <image:title>Home - caesar salad pizza - Make it stand out</image:title>
      <image:caption>a Chez Mary B original Inspired by Molly Yeh’s ranch pizza, I decided to make a pizza combination of two things I eat all the time together - cheese pizza and caesar salad. The base is my homemade tomato sauce and low moisture mozzarella, and it was topped with mixed greens tossed in homemade dressing, parmesan, and toasted bread crumbs. Unsurprisingly, it totally worked.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/ugwesec9pdl52g3au5kmugsftow5y3</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-07-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/e77de19d-5879-434b-9192-c597cb2b4da8/IMG_20190625_183554.jpg</image:loc>
      <image:title>Home - walnut-crusted Brie mac and cheese with apples and pancetta - Make it stand out</image:title>
      <image:caption>from Molly on the Range Mine obviously didn’t have pancetta. We split this into two so that J could have his meat. The picture is ugly and does not do justice to how good this mac and cheese was.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/c1pq4etpvmr8ncca6tmsax17xeeid4</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-07-05</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/9beedcce-5d95-4f2d-9603-e83cbcb9bc0d/IMG_20190621_181932.jpg</image:loc>
      <image:title>Home - zucchini and feta pizza with fresh mint and preserved lemon - Make it stand out</image:title>
      <image:caption>from Molly Yeh</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/f7l59xk7xdhq6b0qmjozrvcelq30fb</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-07-02</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/64c8ed81-d639-4651-be3a-3f1c20bb595a/IMG_20190620_190318_651.jpg</image:loc>
      <image:title>Home - asparagus and egg salad with walnuts and&amp;nbsp;mint - Make it stand out</image:title>
      <image:caption>from Smitten Kitchen</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/0viymfd1boh5c77tkeyvsw6zn1tcf1</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-07-02</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/984de390-5b9d-4e74-8916-ded04303bba5/IMG_20190618_184447.jpg</image:loc>
      <image:title>Home - brussels sprout tacos with spicy peanut butter - Make it stand out</image:title>
      <image:caption>from Bon Appétit</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/kouiua6j19smn4awpcen2lk4h4z7jd</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-01-07</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/81dd12d1-b7dd-436d-98c7-5c560add04fe/IMG_20190616_182650.jpg</image:loc>
      <image:title>Home - fried carrot salad - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/5lhrbrd6tlguwaztspriavbydppu7l</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-07-18</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/93ac6e52-abe4-453c-b5cb-70da08af7728/IMG_20190616_182506.jpg</image:loc>
      <image:title>Home - avocado potato salad - Make it stand out</image:title>
      <image:caption>I’m not sure where this is from, it is probably this one from Gimme Some Oven.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/ifj2wawh2wiv5p9ik9fl92ktwd52ea</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-07-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/1658252912953-7WQJ396Z7C01V22AY7NU/IMG_20190614_180833.jpg</image:loc>
      <image:title>Home - cheese salad</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/1658252914988-O4EHF14LBXVEDA9AO63A/IMG_20190614_180934.jpg</image:loc>
      <image:title>Home - cheese salad</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/uvx9ewbe95w3k1l0ny4xntfl1nvb0s</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-07-28</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/7c1b47bf-e1ff-4de8-b744-d7c259c21ce2/MVIMG_20190610_175159_2.jpg</image:loc>
      <image:title>Home - rosemary farro with roasted grapes, shallots, and almonds - Make it stand out</image:title>
      <image:caption>from Molly Yeh Wasn’t sure what I was going to think of roasted grapes, but they were so good!</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/h2ptgjgj5u10bxx8ylxuk1krfdxylp</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-07-18</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/03ddfc7d-d5c3-415b-86d0-d0a26210ae46/IMG_20190609_182558.jpg</image:loc>
      <image:title>Home - mini &amp;lt;3 whole wheat veggie pizzas - Make it stand out</image:title>
      <image:caption>from Molly Yeh</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/yyr18dxyfpyqhaaeq8femb0by3vkci</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-07-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/47d0f732-81b2-4577-987b-14c0fb8541f2/IMG_20190527_124010.jpg</image:loc>
      <image:title>Home - okra rice salad - Make it stand out</image:title>
      <image:caption>from the superiority burger cookbook this was the last thing we made in our apartment on gayoso street. i remember absolutely everything being packed up and a giant bowl of this in an empty fridge.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/54n9gt2hw8tvihvz502r6gnlwk84lf</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-07-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/4c8a39c4-a85c-4937-a67d-ef4c131cf11a/IMG_20190526_123023.jpg</image:loc>
      <image:title>Home - salt-and-vinegar string beans - Make it stand out</image:title>
      <image:caption>from the superiority burger cookbook</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/oi6bk1sr1oj285sy3dx536ppu494c6</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-07-04</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/9de219a4-355d-4b60-8da0-6ac9da8c0c6c/IMG_20190523_165232.jpg</image:loc>
      <image:title>Home - mild and cereal hamantaschen - Make it stand out</image:title>
      <image:caption>from The Nosher A very silly yet tasty take on hamantaschen.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/x3pv3zdmjupo4znubhp0d8etx0p8aa</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-07-04</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/0a6595ee-5c72-43be-a6c0-fc3e46a06478/IMG_20190519_222652.jpg</image:loc>
      <image:title>Home - world peace cookies - Make it stand out</image:title>
      <image:caption>by Dorie Greenspan from Dorie’s Cookies, seen on Smitten Kitchen, Food 52 and others These truly are the best chocolate cookies I’ve ever had. Now I am much more of a chocolate chip cookie person, but these were so buttery and flavorful. J took some of these to work at the coworkers went wild.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/o915gdmg6goecwna1oswnni817a49o</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-07-05</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/5dddd64a-bddb-4b8b-b0c6-e31e883be758/IMG_20190517_190459.jpg</image:loc>
      <image:title>Home - leek and swiss mini quiches - Make it stand out</image:title>
      <image:caption>from Molly on the Range</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/efhfmz483st85nmtfxo99r1wx45oxi</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-07-05</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/eda98e6e-9aef-4661-b093-2ded85c3cc6a/IMG_20190517_192156.jpg</image:loc>
      <image:title>Home - skillet okra - Make it stand out</image:title>
      <image:caption>from Mississippi Vegan</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/0xexcurgpfwg9jsndmpgpo0di0tepb</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-07-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/ed68418a-e325-4aae-9690-b8a42712283b/IMG_20190514_172826-1.jpg</image:loc>
      <image:title>Home - hot dog cheese - Make it stand out</image:title>
      <image:caption>from molly on the range when i shared this on instagram, molly yeh re-shared this and said it was her favorite recipe from this cookbook!</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/mcg7vk14zu3z7e6ga9vgz44cx5ov3n</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-07-05</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/42e56775-c956-4fe7-8ea1-e37a8ea7a3bd/IMG_20190513_190922.jpg</image:loc>
      <image:title>Home - avocado, cucumber &amp;amp; tomato salad with zesty shallot garlic vinaigrette - Make it stand out</image:title>
      <image:caption>from Mississippi Vegan</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/izmolqqmh4yjcapvtv6ii9ga83z7k7</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-01-03</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/d9effd02-0e9b-4e3b-976e-d5fb2fb38eb8/IMG_20190504_191519.jpg</image:loc>
      <image:title>Home - creamy coconut-cashew soup with okra, corn, and tomatoes - Make it stand out</image:title>
      <image:caption>from Afro Vegan</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/36k97hst5ac2xcv6pu5rcjecd7hlck</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-07-18</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/24b6cd4b-aa27-4b14-b670-efded3cae2e1/IMG_20190512_122829.jpg</image:loc>
      <image:title>Home - dulce de leche cheesecake - Make it stand out</image:title>
      <image:caption>from david libovitz I thought I made this for Flyamom’s birday, but I was informed her birthday is in January. So I don’t know why I made this cheesecake, but she liked it!</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/13plnqlfwcbp889ln639pjd9dl2eoz</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-01-08</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/6ef022fc-1edb-42ea-b8b3-1b490bdd8e3b/IMG_20190507_175957.jpg</image:loc>
      <image:title>Home - honey-roasted brussels sprouts with harissa and lemon relish - Make it stand out</image:title>
      <image:caption>from alison roman via the new york times</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/j7g037e4fsceizmhabibkly0nybdi1</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-01-03</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/1704309644609-37GGSTL4UO9PBRWLI07Q/IMG_20190507_180033.jpg</image:loc>
      <image:title>Home - everything bagel bourekas with eggs, scallions, and cheese</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/1704309644486-PQLMO2YGFGS8IYW86JBV/IMG_20190507_180858.jpg</image:loc>
      <image:title>Home - everything bagel bourekas with eggs, scallions, and cheese</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/syxfssg9agxel36elo4fzbo5pjie54</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-07-18</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/5d9252e6-84c6-49f7-a152-6a981e239b62/IMG_20190501_184700.jpg</image:loc>
      <image:title>Home - roasted cauliflower - Make it stand out</image:title>
      <image:caption>from Mississippi Vegan</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/62pz6y5qyxymsbrj64jcj5a2yqu6oy</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-07-18</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/d4ed4a42-b296-4471-b825-838eba7c331c/IMG_20190430_173922.jpg</image:loc>
      <image:title>Home - watermelon slushy with thai basil - Make it stand out</image:title>
      <image:caption>from Mississippi Vegan</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/7rc65fvj55opdscbjhxiszsuem8i10</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-07-18</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/ac5ab278-0df8-46b7-96fd-6a2639ff1771/00100lPORTRAIT_00100_BURST20190426183557767_COVER.jpg</image:loc>
      <image:title>Home - vegan caesar with garlic dressing and fried capers - Make it stand out</image:title>
      <image:caption>from Mississippi Vegan This recipe reigned as one of my favorite caesars until Allen Miglore’s caesar took that title. But it’s still super good and the best vegan one in my opinion.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/bxc1hw3no8972b21wtb9q4uv150uh9</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-01-03</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/21869263-6dc0-4d22-ab84-58ef226ef6e5/058d6481-7a93-4c8f-9b51-c6cf9a409475.jpg</image:loc>
      <image:title>Home - cucumber carrot salad with umami dressing - Make it stand out</image:title>
      <image:caption>from Mississippi Vegan</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/rz0ypib87dj7bsz65cmu6yc4gwkbpi</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-07-18</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/bac4bef4-2e02-4d52-9c84-b78a2f654917/IMG_20190425_173816.jpg</image:loc>
      <image:title>Home - sweet-and-sour red beets with cream cheese and fried pretzels - Make it stand out</image:title>
      <image:caption>from The Superiority Burger Cookbook This recipe sounds bizarre but it is actually one of my very favorites. It’s a take on a boring beet and goat cheese salad, but it has cream cheese, instead of goat, plenty of sourness from red wine vinegar and crunchiness from pretzel and a seed and sugar mixture. So good!</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/orange-juice-challah</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-07-18</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/377f6d88-9303-467c-95db-924a48ad13e4/IMG_20190406_184401.jpg</image:loc>
      <image:title>Home - orange juice challah - Make it stand out</image:title>
      <image:caption>from Molly Yeh</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/56upeaz82bnaitpy2ppx6ff02wu0jr</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-07-18</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/77b5c323-f08c-4865-a062-21d0fbeae04f/1969-12-31+04.00.00+31.jpg</image:loc>
      <image:title>Home - spiced chickpea stew with coconut and turmeric - Make it stand out</image:title>
      <image:caption>from The New York Times</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/79w45ddktjw5gymw7626kexoafq4do</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-07-18</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/64fda0ab-8855-4183-82b1-9513b86d3efd/1969-12-31+04.00.00+30.jpg</image:loc>
      <image:title>Home - squash and ricotta pizza with sage and arugula - Make it stand out</image:title>
      <image:caption>from Molly on the Range</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/ox66xwg9bv2n1fop8pd9gidxt7vwjj</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-07-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/ce934ab4-4bbd-4397-857c-b87c2a20a1d5/IMG_20190319_175430.jpg</image:loc>
      <image:title>Home - mini pizza bagels with sharp cheddar and walnut crumble - Make it stand out</image:title>
      <image:caption>from Molly Yeh These were incredible, I have made this bagel recipe and the walnut crumble recipe over and over again.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/balthazar-salad</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-03-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/d77a6c27-cb03-4be2-a3ca-bcb6f9d700c4/IMG_20190313_172318.jpg</image:loc>
      <image:title>Home - balthazar salad - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/foyxc5w64g1ef0cowl1y5yg9nsadqa</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-01-08</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/99c126f1-6e6a-4386-8cac-b9a81b5d1ba1/IMG_20190203_171052.jpg</image:loc>
      <image:title>Home - classic gumbo - Make it stand out</image:title>
      <image:caption>from mississippi vegan</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/5yjpgeazgaijbx49d56vi68qyga19h</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-07-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/f4959075-bf01-4d08-9e2d-c44155a7a1b8/IMG_20190129_144708.jpg</image:loc>
      <image:title>Home - rose, raspberry and lychee tart - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/phlor26v7wigx40hxo1264axavo4oq</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-07-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/841978b5-99bd-4cc7-b2ad-b364206a5f71/IMG_20190127_123908.jpg</image:loc>
      <image:title>Home - everything seeded life-changing loaf of bread - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/kl93tnht0sgn1zzqqz9vtkphdrqt5j</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-07-18</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/69978379-9168-4979-bf80-67500606c5a2/IMG_20190124_162946.jpg</image:loc>
      <image:title>Home - pimiento cheese babka - Make it stand out</image:title>
      <image:caption>from Molly on the Range This is a favorite from this cookbook for sure. I just add cream cheese to the mix to make it more like a true pimiento dip. But it’s so, so good.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/mu21a43zy9ppk7ffl43kngnrvpiuns</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-07-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/fdf773b0-9902-4f05-8b44-ca75efe70c73/IMG_20190122_192541.jpg</image:loc>
      <image:title>Home - deep dish pizza - Make it stand out</image:title>
      <image:caption>from tasty this isn’t a lot to look at, but i adore this recipe. it’s just like chicago deep dish but maybe even better.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/t51cpoyd5bl85jfssgxgrzqd0his7w</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-07-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/9833ff74-a792-424f-91dd-33e6e9734a3d/IMG_20190120_204015.jpg</image:loc>
      <image:title>Home - paprikash hotdish - Make it stand out</image:title>
      <image:caption>from Molly Yeh my first proper hot dish</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/smashed-cucumber-salad-with-mint</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-03-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/1b4fed0a-8ddc-49e2-8a66-78dbb8837718/IMG_20190120_140621.jpg</image:loc>
      <image:title>Home - smashed cucumber salad with mint - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/rbym4vikac0z4xuxdo8dqa3auk3pnb</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-07-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/1c8f2ef8-a158-4467-aa73-30e39f1f9d62/IMG_20190120_143551.jpg</image:loc>
      <image:title>Home - cumin roasted carrots with haloumi &amp;amp; fresh dill - Make it stand out</image:title>
      <image:caption>from in pursuit of more I adore this recipe! The roasted carrot combined with a punchy vinaigrette and salty halloumi is just so good.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/o2ze4rj4rajonycocptcecc43t2h0e</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-06-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/6ad475ac-971c-4f5b-8168-10f8899eada4/IMG_20190116_220126.jpg</image:loc>
      <image:title>Home - marzipan challah - Make it stand out</image:title>
      <image:caption>from Molly Yeh I sent this into work with Jared at Search Influence. I heard people liked it.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/3bnsmhvxew46theqaqywwki4ho5ona</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-07-28</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/201f7778-e8c8-44e3-8459-3c70bb4a7860/IMG_20190115_183413.jpg</image:loc>
      <image:title>Home - charlie bird’s farro salad - Make it stand out</image:title>
      <image:caption>from New York Times This is a great recipe, beloved for a reason.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/8dfpnq2p5i7ls1snsghrsr4dvs8yjw</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-07-18</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/e156dba8-2575-405a-a758-21de4a57324e/IMG_20190114_183722-1.jpg</image:loc>
      <image:title>Home - apricot glazed tempeh - Make it stand out</image:title>
      <image:caption>from Mississippi Vegan’s blog</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/obcybh82tgtzxhmzxlpfeadbhscef8</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-07-18</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/8ccad96f-9808-4c94-a7fa-0e6ef61c1c3b/IMG_20190114_180245.jpg</image:loc>
      <image:title>Home - crispy kale salad with lime dressing - Make it stand out</image:title>
      <image:caption>from Bon Appétit This salad was beautiful, but it sucked. I’m not sure what the hype was all about.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/xcrteuyh7hy7ilwqtvk9xsti2g4cki</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-07-18</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/b4e476eb-f979-477d-ab76-e432a95985a2/IMG_20181231_173732.jpg</image:loc>
      <image:title>Home - apple and cloudberry crumble - Make it stand out</image:title>
      <image:caption>from The Scandi Kitchen</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/qnj5meaisj4p7qs8j870ze6hk3ksmf</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-07-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/b815caaa-e899-4cc7-96f0-84e1fae6b074/IMG_20181229_183958.jpg</image:loc>
      <image:title>Home - mack n jeezy - Make it stand out</image:title>
      <image:caption>from Tasty</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/xhxyczd7sw8seva0gyg3134mm7uc7w</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-07-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/b015cee6-3189-430d-a613-17c5d9ec2079/IMG_20181229_141051.jpg</image:loc>
      <image:title>Home - orange and black olives salad - Make it stand out</image:title>
      <image:caption>from Jewish Soul Food minus the black olives, i just don’t like them.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/2tz35rz25nq33fdwif9lw3g5c5pivl</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-07-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/eb1e9690-9e17-4a54-ac0f-6af981401be1/IMG_20181229_142829.jpg</image:loc>
      <image:title>Home - beet salad with cumin and cinnamon - Make it stand out</image:title>
      <image:caption>from Jewish Soul Food</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/xrf1vshloj0gvsn7y2i1tetjwogmzu</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-07-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/cda0ee4a-d03b-4f50-92a4-13a4c6f571c7/IMG_20181229_132725.jpg</image:loc>
      <image:title>Home - herring under a fur coat - Make it stand out</image:title>
      <image:caption>from kachka</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.chezmaryb.com/home/gm4cks6rnkuzb8qh65i5wocfy2z4wi</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-07-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/42895034-5817-4f00-996b-401567dc289f/IMG_20181227_174212.jpg</image:loc>
      <image:title>Home - israeli salad - Make it stand out</image:title>
      <image:caption>from molly on the range obviously not just an israeli salad, she should change the name.</image:caption>
    </image:image>
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  <url>
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    <lastmod>2022-07-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/549dc223-cdba-47e7-86b3-df9a0aaec413/IMG_20181217_174220.jpg</image:loc>
      <image:title>Home - spaghetti and my ex-boyfriend's meatless balls - Make it stand out</image:title>
      <image:caption>from molly on the range</image:caption>
    </image:image>
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    <lastmod>2022-06-29</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/623fa5d3298f240f7599bc19/164829a7-64ef-4a6f-8ccb-856d8e6951ef/IMG_20181215_191514.jpg</image:loc>
      <image:title>Home - crispy oven fries with feta muhammara - Make it stand out</image:title>
      <image:caption>from Molly on the Range This is one of my first stops on my recipe journey . It all started while listening to an NPR interview from Molly Yeh, and I started looking at her recipes. Then, J bought me this cookbook and I wanted to cook it all! I had just come home from a midwest trip and was ready to cook. The red pepper feta dip is incredible, I can’t recommend enough. A similar version can be found here.</image:caption>
    </image:image>
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