herby salad with burrata

from molly yeh, girl meets farm

this was a great excuse to eat blobs of burrata, and a different way to use than the typical tomato combination. the salad had arugula, parsley, chives, mint, and spring peas, and the dressing was a blend of shallot, lemon, basil and olive oil. the dressing needed a touch of sugar for balance. i also think it would’ve been better if the peas were cooked. overall was great, especially piled on some homemade sourdough.