green curry glazed tofu Apr 29 Written by Mary B from ny timesthis is a good quick weeknight dish that gets all the nutrients in. the sauce had a decent kick from the green curry, but needed a little sugar for balance. i served it with the quinoa and rice blend from another ny times recipe new york timestofupeasasian Mary B Previous Previous baked tofu with peanut sauce and coconut-lime rice Next Next bruschetta
green curry glazed tofu Apr 29 Written by Mary B from ny timesthis is a good quick weeknight dish that gets all the nutrients in. the sauce had a decent kick from the green curry, but needed a little sugar for balance. i served it with the quinoa and rice blend from another ny times recipe new york timestofupeasasian Mary B
